Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown IPA	American IPA	22.3 Litres	1.063	1.012	6.59	43.73	6.49 °L	693	0
Author: Gustav Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:55 AM Notes:
Mecca Grade Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.09	41.62	5.61 °L	693	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 4:21 PM Notes: I based this recipe off of Brulosophy's experiments of only adding 1 dry hop, rather than a double dry hop.
ED Smash	American IPA	20.8 Litres	1.066	1.016	6.55	32.94	4.03 °L	693	3
Author: Malllaw Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24.4 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 10:28 AM Notes:
Taras Boulba Clone	Belgian Pale Ale	7 Gallons	1.063	1.016	6.27	25.17	7.85 °L	693	0
Author: Boil Size: 8.14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:52 PM Notes:
Santa's 2021 "Red Sleigh IPA"	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.016	6.4	55.67	12.48 °L	693	1
Author: redgerton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2021 10:33 PM Notes:
T&G Greenall Bitter 1863	British Strong Ale	19 Litres	1.067	1.018	6.54	98.19	6.85 °L	693	0
Author: Scrattajack Boil Size: 27.8 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:02 PM Notes:
Mandarina Ipa	American IPA	23 Litres	13.967	2.757	6.03	59.02	9.98 °L	693	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:50 AM Notes:
Heineken	International Pale Lager	20.8 Litres	1.054	1.009	5.95	13.1	4.51 °L	693	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:02 AM Notes:
Puttin On The Spritz Clone	American IPA	5 Gallons	1.062	1.016	6.12	0	3.1 °L	693	0
Author: Mike Herrmann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:21 PM Notes:
Neipa One	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.52	0	6.37 °L	693	0
Author: Jonnyfive Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:55 AM Notes:
Ranglerock	American Pale Ale	15 Litres	1.061	1.012	6.53	36.46	7.51 °L	693	0
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 10:39 AM Notes:
Halitron's Haze	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.018	6.41	49.77	5.59 °L	693	0
Author: Cydixx Downes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:14 AM Notes:
Citra Chinook IPA	American IPA	5.5 Gallons	1.064	1.016	6.25	77.78	8.61 °L	693	0
Author: campbellmike@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2018 12:40 AM Notes:
ThermoSTOUT	Oatmeal Stout	1500 Litres	1.065	1.016	6.4	20.16	32 °L	693	0
Author: Marton Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:05 PM Notes:
Oat Stout	American Stout	2.5 Gallons	1.064	1.018	5.98	39.35	38.99 °L	693	0
Author: dragn9 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:32 PM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Golden Rye	American IPA	5.5 Gallons	1.061	1.014	6.14	74.14	12.26 °L	693	1
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:10 PM Notes: *****
IPA Azimut Pils	American IPA	100 Litres	1.06	1.011	6.39	0	3.98 °L	693	0
Author: Vincent M Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 9:37 PM Notes:
Vienna Lager	International Amber Lager	23 Litres	1.065	1.018	6.06	19.1	7.79 °L	693	1
Author: Dr. Ned Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:42 PM Notes:
JIPA	American IPA	12 Gallons	1.062	1.015	6.27	69.92	4.78 °L	693	0
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:26 PM Notes:
Simcosium	American IPA	6 Gallons	1.068	1.018	6.57	68.39	7.14 °L	693	1
Author: 150Litner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 8:12 AM Notes: Brewed 11/18/15
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