|
Dyson's Chocolate Porter
|
Robust Porter
|
5 Gallons |
1.082 |
1.02 |
8.25 |
32.06 |
26.52 °L
|
773 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 4:16 PM |
| Notes: |
|
|
Tripel Tap
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.013 |
8.46 |
27.4 |
5.58 °L
|
773 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/11/2024 9:37 PM |
| Notes: |
|
|
Russian Imperial Stout - Old Rasputin
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.02 |
8.53 |
41.05 |
37.21 °L
|
773 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 7:54 PM |
| Notes: |
|
|
Hefe's Bock Yu!
|
Doppelbock
|
5.5 Gallons |
1.069 |
1.014 |
7.28 |
41.35 |
18.15 °L
|
773 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:30 AM |
Notes: This started out as a recipe for "Dead Guy Ale" that I found online. It was far too dark and sweet...but still delicious. I believe that I also did not have crystal 15 - more likely crystal 20, or a half pound of Crystal 10 and a half pound of Crystal 8.
Mash at 150° F (65° C) for 60 minutes.
Sparge at 175° F (79° C) to collect 6.5 gallons (24.5 L) of preboil wort.
Boil 90 minutes, adding hops and whirlfloc when indicated. 5.5 gallons at end of boil. (Changed to 60 mins)
Cool to 60° F (16° C) and pitch yeast.
Ferment at 60° F (16° C) until fermentation is complete, then siphon into secondary.
Allow to remain at cold storage temperatures 40-50° F (9-10° C) for two to four weeks, then package and condition.
I added Melanoiden to get that decoction simulated taste. Might only need half this amount? Made a test batch with Cara Munich III - we'll see how that one turns out.
I made this with M44...and while it wasn't Dead Guy Ale - it was a fantastic Bock beer. Very enjoyable.
|
|
|
Rye Tripel
|
Belgian Tripel
|
11 Litres |
1.068 |
1.008 |
7.78 |
33.19 |
6.22 °L
|
773 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 11:25 AM |
| Notes: |
|
|
Weihenstephaner Weizenbock
|
Weizenbock
|
3 Gallons |
1.083 |
1.021 |
8.21 |
29.84 |
19.06 °L
|
773 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dme |
Priming Amount: 4.2 oz |
Creation
Date: 3/6/2022 11:36 PM |
| Notes: |
|
|
Gutsche Dark #1
|
Sweet Stout
|
10 Gallons |
1.071 |
1.017 |
7.13 |
17.02 |
29.18 °L
|
773 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:21 PM |
| Notes: |
|
|
Lulu Strong Golden
|
Belgian Blond Ale
|
19.5 Litres |
1.073 |
1.01 |
8.19 |
0 |
6.01 °L
|
773 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 205.8 g |
Creation
Date: 5/5/2021 6:13 PM |
| Notes: |
|
|
Four-Two-Oh NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.15 |
132.31 |
5.03 °L
|
773 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:36 PM |
| Notes: |
|
|
Lefty Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
23.53 |
3.63 °L
|
773 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:07 AM |
| Notes: |
|
|
Kates Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.02 |
8.16 |
36.17 |
8.54 °L
|
773 |
1 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 11:22 PM |
| Notes: |
|
|
Imperial Ipa 2
|
Double IPA
|
25 Litres |
18.655 |
3.734 |
8.19 |
0 |
6.9 °L
|
773 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:02 PM |
| Notes: |
|
|
Alestonia 2
|
Baltic Porter
|
5.5 Gallons |
1.067 |
1.014 |
6.97 |
41.69 |
33.41 °L
|
773 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:36 PM |
Notes: 2.5L starter. Pitch 2L and save 0.5L
Add sugar last 10 minutes of boil.
Gradually raise fermentation to 68* |
|
|
Seasons Wither (saison Dual Yeast)
|
Saison
|
17 Litres |
1.081 |
1.014 |
8.8 |
58.03 |
7 °L
|
773 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 8:31 PM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
|
|
|
DFH Indian Brown Clone
|
American Brown Ale
|
3.2 Gallons |
1.075 |
1.017 |
7.66 |
48.45 |
29.13 °L
|
773 |
2 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 6:07 PM |
Notes: Changed hops again
trying WP hops later, like 180 degrees in the WP
Adding carmelized Brown sugar directly to fermenter.
Note I'm making this one on top of a yeast cake left by cascade ale as well just for fun.
Carmelized Brown sugar with a little water (1/4 c or so) for about 10 min. Then tempered into about 1-2 cups of wort and mixed well, then dumped the whole thing back into the fermentor.
Changed strategies a bit. using some wheat, chocolate, brown and small amount of crystal. Still need to rework the hops as well. look at the Janet's clones for inspiration. Basically, cacade/centenial as flavor/aroma and something like northern for bittering.
some ideas of things to add -- A small amt of this can add some tanginess apparently
Briess Special Roast Malt
https://www.morebeer.com/products/briess-special-roast-malt.html
------------------------
Note: caramelize the brown sugar
|
|
|
Tim On DIPA
|
American IPA
|
11 Gallons |
1.085 |
1.022 |
8.32 |
77.22 |
6.04 °L
|
773 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 4:37 PM |
| Notes: |
|
|
2Brothers IPA
|
Specialty IPA: Belgian IPA
|
260 Litres |
1.076 |
1.018 |
7.67 |
71.69 |
10.58 °L
|
773 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:53 AM |
| Notes: |
|
|
One SASH Two ATTACK!
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.28 |
79.99 |
5.72 °L
|
773 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 7:52 PM |
| Notes: |
|
|
Big Fat Russian Imp. Stout
|
Russian Imperial Stout
|
16 Litres |
1.089 |
1.021 |
8.86 |
57.19 |
39.74 °L
|
773 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 10:24 PM |
| Notes: |
|
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
8.5 Gallons |
1.079 |
1.019 |
7.87 |
59.01 |
6.66 °L
|
773 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 4:09 PM |
| Notes: |
|
|
|
|