Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dyson's Chocolate Porter	Robust Porter	5 Gallons	1.082	1.02	8.25	32.06	26.52 °L	773	0
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 4:16 PM Notes:
Tripel Tap	Belgian Tripel	5 Gallons	1.078	1.013	8.46	27.4	5.58 °L	773	1
Author: Console Craft Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/11/2024 9:37 PM Notes:
Russian Imperial Stout - Old Rasputin	Russian Imperial Stout	5.5 Gallons	1.085	1.02	8.53	41.05	37.21 °L	773	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 7:54 PM Notes:
Hefe's Bock Yu!	Doppelbock	5.5 Gallons	1.069	1.014	7.28	41.35	18.15 °L	773	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:30 AM Notes: This started out as a recipe for "Dead Guy Ale" that I found online. It was far too dark and sweet...but still delicious. I believe that I also did not have crystal 15 - more likely crystal 20, or a half pound of Crystal 10 and a half pound of Crystal 8. Mash at 150° F (65° C) for 60 minutes. Sparge at 175° F (79° C) to collect 6.5 gallons (24.5 L) of preboil wort. Boil 90 minutes, adding hops and whirlfloc when indicated. 5.5 gallons at end of boil. (Changed to 60 mins) Cool to 60° F (16° C) and pitch yeast. Ferment at 60° F (16° C) until fermentation is complete, then siphon into secondary. Allow to remain at cold storage temperatures 40-50° F (9-10° C) for two to four weeks, then package and condition. I added Melanoiden to get that decoction simulated taste. Might only need half this amount? Made a test batch with Cara Munich III - we'll see how that one turns out. I made this with M44...and while it wasn't Dead Guy Ale - it was a fantastic Bock beer. Very enjoyable.
Rye Tripel	Belgian Tripel	11 Litres	1.068	1.008	7.78	33.19	6.22 °L	773	0
Author: SquigglySpooge Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 11:25 AM Notes:
Weihenstephaner Weizenbock	Weizenbock	3 Gallons	1.083	1.021	8.21	29.84	19.06 °L	773	0
Author: BKL Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 4.2 oz Creation Date: 3/6/2022 11:36 PM Notes:
Gutsche Dark #1	Sweet Stout	10 Gallons	1.071	1.017	7.13	17.02	29.18 °L	773	0
Author: M&M Gutsche Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:21 PM Notes:
Lulu Strong Golden	Belgian Blond Ale	19.5 Litres	1.073	1.01	8.19	0	6.01 °L	773	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 205.8 g Creation Date: 5/5/2021 6:13 PM Notes:
Four-Two-Oh NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.15	132.31	5.03 °L	773	1
Author: KarlLark Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:36 PM Notes:
Lefty Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.018	7.04	23.53	3.63 °L	773	0
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 2:07 AM Notes:
Kates Tripel	Belgian Tripel	5.5 Gallons	1.082	1.02	8.16	36.17	8.54 °L	773	1
Author: james.douglas.grant@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:22 PM Notes:
Imperial Ipa 2	Double IPA	25 Litres	18.655	3.734	8.19	0	6.9 °L	773	0
Author: keepsician Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:02 PM Notes:
Alestonia 2	Baltic Porter	5.5 Gallons	1.067	1.014	6.97	41.69	33.41 °L	773	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 4:36 PM Notes: 2.5L starter. Pitch 2L and save 0.5L Add sugar last 10 minutes of boil. Gradually raise fermentation to 68*
Seasons Wither (saison Dual Yeast)	Saison	17 Litres	1.081	1.014	8.8	58.03	7 °L	773	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 8:31 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
DFH Indian Brown Clone	American Brown Ale	3.2 Gallons	1.075	1.017	7.66	48.45	29.13 °L	773	2
Author: StoutMatt Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:07 PM Notes: Changed hops again trying WP hops later, like 180 degrees in the WP Adding carmelized Brown sugar directly to fermenter. Note I'm making this one on top of a yeast cake left by cascade ale as well just for fun. Carmelized Brown sugar with a little water (1/4 c or so) for about 10 min. Then tempered into about 1-2 cups of wort and mixed well, then dumped the whole thing back into the fermentor. Changed strategies a bit. using some wheat, chocolate, brown and small amount of crystal. Still need to rework the hops as well. look at the Janet's clones for inspiration. Basically, cacade/centenial as flavor/aroma and something like northern for bittering. some ideas of things to add -- A small amt of this can add some tanginess apparently Briess Special Roast Malt https://www.morebeer.com/products/briess-special-roast-malt.html ------------------------ Note: caramelize the brown sugar
Tim On DIPA	American IPA	11 Gallons	1.085	1.022	8.32	77.22	6.04 °L	773	0
Author: Flooryou Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 4:37 PM Notes:
2Brothers IPA	Specialty IPA: Belgian IPA	260 Litres	1.076	1.018	7.67	71.69	10.58 °L	773	0
Author: BRat Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:53 AM Notes:
One SASH Two ATTACK!	Imperial IPA	5.5 Gallons	1.084	1.021	8.28	79.99	5.72 °L	773	1
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 7:52 PM Notes:
Big Fat Russian Imp. Stout	Russian Imperial Stout	16 Litres	1.089	1.021	8.86	57.19	39.74 °L	773	0
Author: RoyB Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 10:24 PM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	8.5 Gallons	1.079	1.019	7.87	59.01	6.66 °L	773	0
Author: wyeasty Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 4:09 PM Notes:
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