Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam Clone	Imperial IPA	6 Gallons	1.082	1.02	8.11	215.83	7.95 °L	807	0
Author: Anchor Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 1:45 AM Notes:
R&B Maibock 2024	Helles Bock	12 Gallons	1.067	1.01	7.49	32.32	6.06 °L	807	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 8:58 PM Notes: Batch #141 Commercial style target: Abita "Andygator"
Rye Tripel	Belgian Tripel	11 Litres	1.068	1.008	7.78	33.19	6.22 °L	807	0
Author: SquigglySpooge Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 11:25 AM Notes:
NEIPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.78	42.96	5.97 °L	807	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/7/2022 5:44 PM Notes:
Base NEIPA	Specialty IPA: New England IPA	6 Gallons	1.074	1.015	7.75	17.67	5.84 °L	807	0
Author: Apmarand Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/8/2021 12:21 AM Notes: Collect water and add treatments the day before. Dough-in at 160F (RT grains) and mash at 152 for 1hr. Wrap kettle with reflectix to stabilize temp. Whirlpool 1st addition for a total of 1hr (chill to ~180F prior to the first addition). After 30 min, cool to 150F and add the 2nd addition for 30 minutes. Loose dry hop at 24-48 hrs (high krausen) and again at 5 days (with a few gravity points left to go). Apply light (1-2psi) CO2 to fermenter when opening lid for dry-hopping. Fermentation temp schedule is ca 67F for 4 days, 68F for 1 days, 69F for 1 day, and 70F until FG (1-3 days). Closed transfer to CO2 sanitizer purged keg at stable FG with inline filter and SS mesh filter over fermenter racking arm. Cold crash at 35F with burst carbonation at 30psi for 36 hours adjusted down to 10psi serving pressure.
Straight IPA	American IPA	5.25 Gallons	1.069	1.013	7.36	67.94	7.21 °L	807	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:39 PM Notes:
Dubbel	Belgian Dubbel	500 Gallons	17.535	3.06	7.89	19.76	27.3 °L	807	0
Author: Boil Size: 515 Gallons Boil Time: 90 Boil Gravity: 17.1 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:27 AM Notes:
Ray Leeota's Freezer Cleaner Extra Pale Ale	American Light Lager	10 Litres	1.081	1.02	7.94	0	19.7 °L	807	0
Author: kitplayer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:03 AM Notes:
Punch A Nazi In The Face	Cream Ale	5.5 Gallons	1.073	1.017	7.35	43.38	3.68 °L	807	1
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:29 AM Notes:
Resistance Red 3	American Amber Ale	5.5 Gallons	1.07	1.013	7.41	21.02	17.47 °L	807	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 9:56 PM Notes: Another variation on the original Resistance Red: increase Crystal from 4 oz each to 6 oz each and swap the chocolate for less roasted barley (3 oz).
Tippit Back IPA	American IPA	5 Gallons	1.077	1.018	7.76	76.06	8.45 °L	807	0
Author: ashkiebear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:05 PM Notes: Yeast starter 24 hours prior to brewing. Total water volume to hold is 8 gallons incase of spillage of PH-7 water. Mash 3.5 gallons in at 172 degrees to bring mash temperature to 155 for 60 min. Fly sparge until desired boil level is reached at 6.5 gal. Boil, chill, ferment for 7, dry hop. Rack to secondary if desired. Carbonate via keg or bottle. Enjoy.
The DANKNESS	American IPA	5 Gallons	1.076	1.013	8.2	77.74	5.69 °L	807	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 8:52 PM Notes:
Krampus 2017 - Strong Ale (Hubertus)	British Strong Ale	18 Litres	1.083	1.016	8.81	26.79	17.21 °L	807	0
Author: von Osk Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 2:32 PM Notes:
Awesome Recipe	Wee Heavy	5.5 Gallons	1.077	1.021	7.41	21.17	18.91 °L	807	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 3/19/2017 2:58 PM Notes:
Sour Ale	Blonde Ale	5.5 Gallons	1.077	1.014	8.29	16.85	5.38 °L	807	0
Author: BachBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:05 AM Notes:
Old Ale Velho Coiote	Belgian Dark Strong Ale	25 Litres	1.085	1.021	8.48	21.91	15.75 °L	807	0
Author: jcmarana Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 5:59 PM Notes: Fermento T-58 ou S-33.
Super Saiyan IPA 2	Double IPA	22 Litres	1.084	1.016	8.88	87.58	11.31 °L	807	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:13 AM Notes:
Hamblen Brett Saison	Saison	5 Gallons	1.075	1.015	7.82	22.38	5.13 °L	807	0
Author: grosbeak Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:37 AM Notes:
80s Football Game	American IPA	5.5 Gallons	1.072	1.013	7.74	101.04	6.23 °L	807	1
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:49 PM Notes:
Bodacious Belgian	Belgian Specialty Ale	5.5 Gallons	1.065	1.008	7.43	26.2	5 °L	807	0
Author: TooMuchToTouch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 12:57 PM Notes:
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