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2Brothers IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Bruce R
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Monday May 8th 2017

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

71.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	American - Pale 2-Row110 kg Pale 2-Row	37	1.8	88.7%
6 kg	Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light	35	4	4.8%
8 kg	American - Caramel / Crystal 40L8 kg Caramel / Crystal 40L	34	40	6.5%
124 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Pacifica300 g Pacifica Hops	Pellet	5.5	Boil	70 min	14.38	19.1%
200 g	Green Bullet200 g Green Bullet Hops	Pellet	11	Boil	90 min	19.85	12.7%
400 g	Pacifica400 g Pacifica Hops	Pellet	5.5	Boil	30 min	14.26	25.5%
300 g	Motueka300 g Motueka Hops	Pellet	7	Boil	30 min	13.61	19.1%
200 g	Pacifica200 g Pacifica Hops	Pellet	5.5	Boil	15 min	4.6	12.7%
170 g	Motueka170 g Motueka Hops	Pellet	7	Boil	15 min	4.98	10.8%
1,570 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Pacifica (Pellet) 900 g Pacifica (Pellet) Hops	33.24	57.3%
200 g	Green Bullet (Pellet) 200 g Green Bullet (Pellet) Hops	19.85	12.7%
470 g	Motueka (Pellet) 470 g Motueka (Pellet) Hops	18.59	29.9%
1,570 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L	All Grain. Heat to 50 then add grain	Temperature	--	45 °C	30 min
50 L	Continuous temp increase to target	Temperature	--	75 °C	30 min
100 L	Raise basket a bit and slow pour. Add liquid malt at end of boil.	Sparge	--	80 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	Manuka wood chip		Spice	Primary	4 days
100 g	Manuka Flower+Leaf		Spice	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 8384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2017-05-15 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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