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Russian Imperial Stout - Old Rasputin

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
URL: https://mydigitalpublication.com/publication/?m=7884&i=118189&p=26&ver=html5

Created: Sunday September 11th 2022

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

41.1

SRM (morey):

37.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	36.8	3.5	81.2%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.8%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	5.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.9%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	2.9%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	36.98	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	2 min	1.88	25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	2 min	2.19	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	36.98	50%
1 oz	Northern Brewer (Pellet)	1.88	25%
1 oz	Centennial (Leaf/Whole)	2.19	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	1	Infusion	--	152 °F	60 min
	2	Infusion	--	158 °F	10 min
	3	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Webster Gregg Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 20:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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