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Rye Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Tuesday June 7th 2022

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.8%

IBU (tinseth):

33.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Viking - Pilsner Malt2.25 kg Pilsner Malt	37	1.9	75%
0.25 kg	Viking - Rye Malt0.25 kg Rye Malt	38	3.2	8.3%
0.10 kg	Weyermann - Caramunich Type 10.1 kg Caramunich Type 1	33.5	35	3.3%
0.40 kg	Soft Candi Sugar - Blond0.4 kg Soft Candi Sugar - Blond	38	5	13.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	11	Boil	75 min	13.3	14.3%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	5.3	Boil	15 min	8.3	42.9%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	7.4	Boil	15 min	11.59	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	13.3	14.3%
15 g	Willamette (Leaf/Whole) 15 g Willamette (Leaf/Whole) Hops	8.3	42.9%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	11.59	42.9%
35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Grains of paradise	Spice	Boil
3 g	Juniper Berries	Spice	Boil
5 g	Lemon peel	Flavor	Boil

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2022-07-02 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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