Rye Tripel - Beer Recipe - Brewer's Friend

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Rye Tripel

206 calories 15.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday June 7th 2022
1.068
1.008
7.8%
33.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Viking - Pilsner Malt2.25 kg Pilsner Malt 37 1.9 75%
0.25 kg Viking - Rye Malt0.25 kg Rye Malt 38 3.2 8.3%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 3.3%
0.40 kg Soft Candi Sugar - Blond0.4 kg Soft Candi Sugar - Blond 38 5 13.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 75 min 13.3 14.3%
15 g Willamette15 g Willamette Hops Leaf/Whole 5.3 Boil 15 min 8.3 42.9%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 7.4 Boil 15 min 11.59 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise Spice Boil --
3 g Juniper Berries Spice Boil --
5 g Lemon peel Flavor Boil --
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 18.2
Mash volume with grains (equipment estimates 23.2 L) 19.9
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.3 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 18.2  
Equipment Profile Used: System Default
"Rye Tripel" Belgian Tripel beer recipe by SquigglySpooge. BIAB, ABV 7.78%, IBU 33.19, SRM 6.22, Fermentables: (Pilsner Malt, Rye Malt, Caramunich Type 1, Soft Candi Sugar - Blond) Hops: (Magnum, Willamette, Amarillo) Other: (Grains of paradise, Juniper Berries, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 17:37 UTC