Rye Tripel - Beer Recipe - Brewer's Friend

Rye Tripel

206 calories 15.2 g
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 206 calories (Per )
Carbs: 15.2 g (Per )
Created: Tuesday June 7th 2022
1.068
1.008
7.8%
33.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Viking - Pilsner Malt2.25 kg Pilsner Malt 37 1.9 75%
0.25 kg Viking - Rye Malt0.25 kg Rye Malt 38 3.2 8.3%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 3.3%
0.40 kg Soft Candi Sugar - Blond0.4 kg Soft Candi Sugar - Blond 38 5 13.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 75 min 13.3 14.3%
15 g Willamette15 g Willamette Hops Leaf/Whole 5.3 Boil 15 min 8.3 42.9%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 7.4 Boil 15 min 11.59 42.9%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise Spice Boil --
3 g Juniper Berries Spice Boil --
5 g Lemon peel Flavor Boil --
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Tripel" Belgian Tripel beer recipe by SquigglySpooge. BIAB, ABV 7.78%, IBU 33.19, SRM 6.22, Fermentables: (Pilsner Malt, Rye Malt, Caramunich Type 1, Soft Candi Sugar - Blond) Hops: (Magnum, Willamette, Amarillo) Other: (Grains of paradise, Juniper Berries, Lemon peel)
View Count: 419
Brew Count: 0
Last Updated: 2022-07-02 17:37 UTC

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