|
Randam IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
112.85 |
5.53 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 3:00 PM |
| Notes: |
|
|
Hoddy Toddy
|
American Amber Ale
|
31 Gallons |
1.055 |
1.016 |
5.2 |
38.14 |
29.13 °L
|
816 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 8:21 PM |
| Notes: |
|
|
Alagash White Clone
|
Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
13.15 |
16.37 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:23 PM |
| Notes: |
|
|
Moose's Drool
|
American Brown Ale
|
5 Gallons |
1.054 |
1.016 |
5.04 |
24.72 |
30.58 °L
|
816 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:07 PM |
| Notes: BYO Big Book of Clone recipes |
|
|
Választási Igéret
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.93 |
61.63 |
6.61 °L
|
816 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 9:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.86 |
63.67 |
8.23 °L
|
816 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:43 PM |
| Notes: |
|
|
Dark And Roasty
|
American Porter
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
28.79 |
37.6 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 1:13 PM |
| Notes: |
|
|
Spring Ekuanot IIPA
|
Double IPA
|
6 Gallons |
1.078 |
1.017 |
8.01 |
65.53 |
4.8 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:09 PM |
| Notes: All Water Calcs done in Bru'n Water. This software allows dilution and performs calcs in an easier format. Target PH of 5.38 via hitting target water chemistry and 50:50 base city water dilution with RO. Lactic acid added to balance to this PH. |
|
|
Daddy's Helper
|
American IPA
|
23 Gallons |
15.008 |
3.999 |
5.97 |
154.82 |
4.83 °L
|
816 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 2:27 AM |
| Notes: Also using Imperial Yeast's Dry Hop, Citrus, and Flagship |
|
|
Azacca IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.024 |
8.39 |
154.93 |
6.42 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 4:58 PM |
Notes: 2gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
9gal total water
1.25qt/lb - 6gal strike
3gal sparge |
|
|
Caledonian Common
|
California Common
|
21 Litres |
1.053 |
1.016 |
4.88 |
41.25 |
12.03 °L
|
816 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:35 PM |
| Notes: 1.5 litre starter |
|
|
Porter #1
|
American Porter
|
5 Gallons |
1.056 |
1.017 |
5.14 |
30.74 |
29.74 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:00 AM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.18 |
39.73 |
6.76 °L
|
816 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 1:03 AM |
| Notes: |
|
|
Shift
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.15 |
36.01 |
5.28 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 9:13 PM |
| Notes: |
|
|
Eureka Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
49.76 |
5.75 °L
|
816 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 1:39 PM |
| Notes: |
|
|
Belgian Wit TWB Yeast Bark
|
Witbier
|
7 Gallons |
1.043 |
1.007 |
4.66 |
6.34 |
3.32 °L
|
816 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 2:31 PM |
| Notes: |
|
|
LACY JAGS NEIPA May 2017
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.21 |
187.8 |
6.18 °L
|
816 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:04 PM |
Notes:
No finings? No finings. |
|
|
RIggs B-Day IPA
|
American IPA
|
11 Gallons |
1.07 |
1.02 |
6.63 |
68.01 |
8.36 °L
|
816 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 1:19 PM |
Notes: Brewed 12-19-16
Secondary 1-1-17
2oz. CTZ & Amarillo hips added
1/10/2017 Bottled and primed with 5oz of Orange blossom honey |
|
|
Janet’s Brown Ale
|
American Brown Ale
|
5 Gallons |
1.073 |
1.02 |
7 |
63.33 |
21.91 °L
|
816 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar Keg |
Priming Amount: N/A |
Creation
Date: 10/1/2016 11:55 AM |
| Notes: |
|
|
Bravo Bier - Smoked Chilli IPA
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.052 |
1.01 |
5.51 |
59.95 |
8.59 °L
|
816 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:56 PM |
| Notes: |
|
|
|
|