Rogue Chocolate Stout
|
American Stout
|
5 Gallons |
1.063 |
1.014 |
6.38 |
52.57 |
25.4 °L
|
694 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 12:42 AM |
Notes: |
|
Taras Boulba Clone
|
Belgian Pale Ale
|
7 Gallons |
1.063 |
1.016 |
6.27 |
25.17 |
7.85 °L
|
694 |
0 |
|
|
Boil
Size: 8.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 5:52 PM |
Notes: |
|
IPA Sombre D'automne
|
Specialty IPA: Black IPA
|
21 Litres |
15.006 |
2.995 |
6.49 |
56.52 |
28.75 °L
|
694 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/24/2021 1:11 AM |
Notes: Ferm @ 20C
Diacetyl rest 22C @ 4-5 Platos
Cold Crash when @ FG
Cold side DH for 2 Days |
|
Plain Ole IPA
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.35 |
49.05 |
7.08 °L
|
694 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:02 PM |
Notes: |
|
BLACK IPA 40L
|
American Pale Ale
|
40 Litres |
1.058 |
1.01 |
6.3 |
0 |
12.45 °L
|
694 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:03 PM |
Notes: |
|
Bourbon Barrel Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.018 |
6.4 |
44.99 |
50 °L
|
694 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 12:27 AM |
Notes: |
|
Mint Choco Chip Milkshake IPA Rev 1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.031 |
6.37 |
19.95 |
4.98 °L
|
694 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:45 PM |
Notes: Pre-Boil OG: 1.064
Strike Water Vol (gal):
Strike Water Temp (F):
Mash Out Vol (gal);
Sparge Vol (gal):
6g CaCl
2g Gypsum |
|
64 Dead Hands Crimson Ale
|
American Amber Ale
|
40 Litres |
1.067 |
1.019 |
6.4 |
11.19 |
13.84 °L
|
694 |
2 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:57 PM |
Notes: Maris Otter - Bairds 10.4kg $25.04
Munich Malt - Canada Malting 1kg 4.90
Victory Malt - Briess 0.4kg 2.88
Caramel Malt - Briess 0.5kg 3.20
Pale Chocolate Malt - Fawcetts 0.1kg 1.34
Amarillo 70g 8.19
Centennial 70g 5.60
White Labs California x2 19.00
TOTAL $73.48
|
|
Citra Chinook IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
77.78 |
8.61 °L
|
694 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2018 12:40 AM |
Notes: |
|
Blue State Red V2
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.071 |
1.022 |
6.4 |
53.72 |
9.58 °L
|
694 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:32 AM |
Notes: |
|
Porter
|
Robust Porter
|
21 Litres |
1.063 |
1.014 |
6.42 |
45.6 |
34.77 °L
|
694 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 7:21 PM |
Notes: |
|
Dameshek Saisonbot Split Batch-WLP 530
|
Saison
|
11 Gallons |
1.058 |
1.008 |
6.48 |
26.63 |
5.78 °L
|
694 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:13 PM |
Notes: pitch at 65 and ferment at 72
back up yeast - Wyeast Belgian Abbey II / 1762 maybe Belle Saison
Whirlfloc!
Using White lab American Farmhouse Blend for other half |
|
Derailed IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.49 |
88.95 |
10.28 °L
|
694 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 12:03 AM |
Notes: |
|
Fly-in High IPA
|
American IPA
|
29 Gallons |
1.065 |
1.016 |
6.4 |
42.64 |
5.3 °L
|
694 |
0 |
|
Author:
|
|
vanschlegel@mac.com
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 7:59 PM |
Notes: |
|
Archie's Wish
|
American IPA
|
26 Litres |
1.062 |
1.014 |
6.34 |
62.34 |
6.31 °L
|
694 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:51 PM |
Notes: |
|
Grounds For Divorce
|
Belgian Dubbel
|
2.3 Gallons |
1.065 |
1.015 |
6.47 |
24.87 |
13.26 °L
|
694 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:25 PM |
Notes: |
|
JIPA
|
American IPA
|
12 Gallons |
1.062 |
1.015 |
6.27 |
69.92 |
4.78 °L
|
694 |
0 |
|
Author:
|
|
vanschlegel@mac.com
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:26 PM |
Notes: |
|
Saison DanPont
|
Saison
|
7.25 Gallons |
1.057 |
1.009 |
6.39 |
0 |
3.23 °L
|
694 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 11:52 PM |
Notes: |
|
Simcosium
|
American IPA
|
6 Gallons |
1.068 |
1.018 |
6.57 |
68.39 |
7.14 °L
|
694 |
1 |
|
Author:
|
|
150Litner
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 8:12 AM |
Notes: Brewed 11/18/15 |
|
First Flight
|
No Profile Selected |
10.99 Gallons |
1.069 |
1.022 |
6.3 |
104.7 |
19 °L
|
694 |
0 |
|
|
Boil
Size: 12.4953 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:54 AM |
Notes: |
|
|
|