Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ㅡ	American Light Lager	21 Litres	1.066	1.014	6.72	17.81	5.73 °L	775	0
Author: Qycgzoaiw826eh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:29 AM Notes:
Peach Mead	Other Fruit Melomel	4 Gallons	1.066	1.016	6.46	0	3.69 °L	775	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 11:55 PM Notes:
Vanilla Brown Ale	Northern English Brown	22 Litres	1.059	1.011	6.31	34.47	22.92 °L	775	0
Author: Andy.rrr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 160 g Creation Date: 4/28/2022 8:10 PM Notes:
Antigua Sangre	Scottish Export	18 Litres	1.059	1.012	6.16	28.04	18.68 °L	775	0
Author: Centeo Boil Size: 20.99 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 8:49 PM Notes:
Grape Ape	Alternative Grain Beer	4.9 Gallons	1.067	1.018	6.41	39.02	5.12 °L	775	0
Author: T.J.Burn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:54 PM Notes:
IPA ARGENTA 50L	American IPA	50 Litres	1.064	1.011	6.91	48.31	6.17 °L	775	0
Author: GabaCervezaChaman Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:11 AM Notes:
Blond	Belgian Blond Ale	10 Litres	1.057	1.005	6.78	18.37	7.8 °L	775	1
Author: Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60g Creation Date: 5/11/2020 8:50 AM Notes:
Chocolate Orange Porter	American Porter	10.5 Gallons	1.062	1.017	6.13	49.79	26.93 °L	775	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 3:16 AM Notes:
BridgePort Original Double IPA	American IPA	4.5 Gallons	1.068	1.016	6.9	69.82	12.35 °L	775	1
Author: nikkosach@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:04 PM Notes:
Bockens NEIPA/APA	Specialty IPA: New England IPA	4.7 Litres	1.06	1.011	6.41	39.88	7.12 °L	775	0
Author: Mackelicious Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:16 AM Notes: OG 1092(!), totalt 4,7L vätska. 2019-03-17
Citra Palota	American IPA	22 Litres	1.073	1.02	6.91	82.7	6.93 °L	775	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 2:36 PM Notes:
Chock Full O' Cherries	American Porter	7.5 Gallons	1.076	1.024	6.75	32.45	38.64 °L	775	2
Author: Prowler Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 8:12 PM Notes:
Alestonia 2	Baltic Porter	5.5 Gallons	1.067	1.014	6.97	41.69	33.41 °L	775	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 4:36 PM Notes: 2.5L starter. Pitch 2L and save 0.5L Add sugar last 10 minutes of boil. Gradually raise fermentation to 68*
Black Sheep	Specialty IPA: Black IPA	27 Litres	1.064	1.013	6.59	51.51	27.11 °L	775	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:24 PM Notes: Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash. Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 4 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days.
Blueberry Cobler Ale	American Light Lager	1.5 Gallons	1.069	1.018	6.72	16.36	4.82 °L	775	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:38 PM Notes: Ferment at 62 degrees. Add blueberries and cinnamon and vanilla.
Pumpkin Single	Belgian Specialty Ale	5 Gallons	1.065	1.017	6.34	30.71	10.05 °L	775	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:16 PM Notes: took the toast to 20fiftean recipe and scaled up proportions for new brewhouse efficiency then added brown sugar and pumpkin justified the pumpkin and spices amounts with my trustmonkeypki recipe. although this beer is about 0.8% higher in abv but im too scared to use more so well see how this turns out and maybe bump it next year. justified the brown sugar amount with the trustmonkey belgian recipe ive done (and planned a second) - that recipe used 1.125 lb cane sugar so this should be close. used same hop profile, using 1oz golding instead of 0.5 . need to decide on that too. prob should look up other beers ive done and compare BU/GU to make sure 30 will be enough for a 6.5% beer? ok i totally messed up the hops - i didnt buy saaz because i thought i had some but didnt. also the original recipe called for 1oz styrian golding 5.5 but all they had was styrian celeia 3.7. luckily i have hallertau mittelfruh so i will use that for bittering and flavoring in addition to the celeia. decided to do 45 oz aka three small cans or one big can and one small can. added only .02 in og. worried about sparge but well see. considered adding pumpkin to boil or some other time but even northern brewer youtube says to mash it even if doing extract kit.
ġeolurēad	Saison	18.93 Litres	1.052	1.003	6.35	22.34	3.64 °L	775	0
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:40 PM Notes: Yeast was actually a mixture of all three of Cloud Water's Bière de Champagne with Belle Saison yeast from Francois, Damy, and Seguin barrels. Also mixed with Blackberry Farm's New World Cuvee Dry Hop Saison (2016) and Avec Les Bon Voeux from Brasserie Dupont.
Head First Copper King Red Ale	American Amber Ale	10 Gallons	1.064	1.013	6.79	40.67	11.23 °L	775	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:53 PM Notes:
Simple Ale	American Light Lager	15 Gallons	1.069	1.018	6.76	18.87	4.07 °L	775	3
Author: Bob1 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:57 AM Notes:
Easy Living Pale Clone	American Pale Ale	5.5 Gallons	1.065	1.016	6.39	61.29	9.66 °L	775	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:35 PM Notes: OG 1.055 FG 1.012 CA Ale Yeast fermented at 66 F 150 F sach temp for 60 minutes 11 lbs. 2-row pale 2.2 lbs carapils or white wheat .6 lbs 120-L Crystal 60 min. 0.75oz Simcoe 21 min 0.75oz citra 7 min 0.75oz citra EOB 0.5oz citra
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