Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic APA	American Pale Ale	6 Gallons	1.045	1.008	4.82	36.52	5.33 °L	846	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:47 AM Notes:
Raspberry/Key Lime Golden Ale V1	Cream Ale	80 Gallons	13.15	3.284	5.3	16.84	4.4 °L	846	0
Author: Bigbre04 Boil Size: 84 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 8:19 PM Notes:
Viena Sombreretillo BBB	Vienna Lager	22.7 Litres	1.051	1.01	5.3	26.52	12.34 °L	846	0
Author: Carlos Elizondo Muñoz Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/25/2022 1:53 AM Notes: Usar malta chocolate light de maltosa
Vienna Lager	Vienna Lager	387.5 Gallons	1.048	1.012	4.85	17.01	4.51 °L	846	0
Author: Tony Raffetto Boil Size: 387.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:48 PM Notes:
Lemondropvoss	No Profile Selected	2.25 Gallons	1.047	1.009	4.97	3.21	3.97 °L	846	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:14 PM Notes: Lactic acid into fermenter at wort top, before stirring to aerate wort
LA AZOTEA Lager	Munich Helles	25 Litres	1.045	1.007	5.05	0	4.01 °L	846	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 2/22/2021 10:34 PM Notes:
PUB 103 - Outpost 31	Oatmeal Stout	10 Gallons	1.048	1.011	4.84	30.62	33.81 °L	846	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:38 PM Notes:
Elsie's Best	Scottish Heavy	21 Litres	1.052	1.011	5.3	33.95	20.26 °L	846	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:51 AM Notes:
BSB	Strong Bitter	6 Gallons	1.053	1.016	4.89	33.82	10.54 °L	846	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:14 AM Notes:
Vesper Saison	Saison	5.5 Gallons	1.048	1.01	4.95	33.55	6.83 °L	846	0
Author: Dave_D_Gator Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 3:29 PM Notes:
Seamie Rye Ale	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.014	5.1	14.1	12.65 °L	846	0
Author: Fitzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 10:37 PM Notes: http://beersmithrecipes.com/viewrecipe/612102/rye-ale
Altbier III	Altbier	5.5 Gallons	1.052	1.013	5.14	40.58	12.42 °L	846	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:44 PM Notes:
River House Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.15	0	5.23 °L	846	1
Author: garrick@fermentiki.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:43 AM Notes:
Red Steam	Mixed-Style Beer	6 Gallons	1.056	1.017	5.04	21.89	8.3 °L	846	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:42 AM Notes:
Epic Ale Clone	American Pale Ale	22.5 Litres	1.049	1.012	4.85	39.02	10.1 °L	846	0
Author: Dilettante Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:28 PM Notes: Modeled on Epic Pale Ale (NZ)
Belgian Wheat	Witbier	5.5 Gallons	1.052	1.013	5.01	15.55	4.25 °L	846	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 10:19 PM Notes:
Scratch 20	Bohemian Pilsener	10 Gallons	1.046	1.007	5.12	36.27	4.54 °L	846	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:52 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.053	1.014	5.04	29.92	23.48 °L	846	2
Author: Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.617 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2015 8:31 PM Notes: Great Western Domestic 2-row
15 G AG Wheat	American Wheat or Rye Beer	16.5 Gallons	1.048	1.009	5.16	19.02	5.59 °L	846	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 1:29 PM Notes:
5 G E Stout	American Stout	5.5 Gallons	1.052	1.013	5.08	32.39	34.11 °L	846	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:13 PM Notes:
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