Bockens NEIPA/APA Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
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Bockens NEIPA/APA

183 calories 16.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 3rd 2019
1.060
1.011
6.4%
39.9
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 66.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 33.3%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 10.8 Boil 45 min 22.19 38.5%
4 g Citra4 g Citra Hops Pellet 14.2 Boil 15 min 12.62 30.8%
4 g Citra4 g Citra Hops Pellet 14.2 Boil 5 min 5.07 30.8%
13 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Norsborg 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1092(!), totalt 4,7L vätska. 2019-03-17

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-17 12:09 UTC
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