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Black Sheep

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Zoltan Pulai
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday October 16th 2017

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

51.5

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Simpons Extra Pale Ale Malt6.3 kg Simpons Extra Pale Ale Malt	36	1.5	86.9%
350 g	Simpsons Caramalt350 g Simpsons Caramalt	34	15.9	4.8%
250 g	Simpsons Chocolate Malt250 g Simpsons Chocolate Malt	32	425	3.4%
250 g	Simpsons DRC250 g Simpsons DRC	32	116.8	3.4%
100 g	Simpsons Black Malt100 g Simpsons Black Malt	28	713	1.4%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	12.6	Boil	14 min	18.3	10.1%
25 g	Citra25 g Citra Hops	Pellet	14.2	Boil	7 min	8.39	7.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.6	Boil	7 min	7.45	7.2%
25 g	Citra25 g Citra Hops	Pellet	14.2	Whirlpool at 99 °C	20 min	9.2	7.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.6	Whirlpool at 99 °C	20 min	8.17	7.2%
40 g	Citra40 g Citra Hops	Pellet	14.2	Dry Hop	5 days		11.6%
70 g	Mosaic70 g Mosaic Hops	Pellet	9.9	Dry Hop	5 days		20.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.6	Dry Hop	5 days		29%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
185 g	Simcoe (Pellet) 185 g Simcoe (Pellet) Hops	33.92	53.5%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	17.59	26%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops		20.3%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	75 min
	Infusion	--	75 °C	15 min
	Fly Sparge	--	75 °C	45 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134	8	7	49	185	140
Use water from water source "Hrinova" Add brewing salt to whoe volume: Gypsum: 9.7g Calcium Chloride: 2.2g Add only to sparge water: Lactic acid (80%): 3ml
Mash Chemistry and Brewing Water Calculator

Notes

Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash.

Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 4 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-16 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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