Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saturday Morning Cartoons: Fruity Pebbles	Mixed-Style Beer	5.5 Gallons	1.081	1.034	6.68	10.71	6.55 °L	813	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 1:11 AM Notes:
Beginners Luck	Specialty IPA: New England IPA	10 Litres	1.065	1.015	6.62	0	6.86 °L	813	0
Author: Dazzaboy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Carbonation Tablets Priming Amount: N/A Creation Date: 9/14/2022 5:00 AM Notes:
Last Supper (Aaron's Clone)	Specialty IPA: New England IPA	22.5 Litres	1.064	1.013	6.6	34.21	5.29 °L	813	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:43 AM Notes:
Beez AU Vic Secret / Galaxy - BIAB	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.79	66.67	5.7 °L	813	1
Author: Beez Home Brewery Boil Size: 15.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:01 AM Notes:
Lutra Marzen	Märzen	5.5 Gallons	1.057	1.011	6.12	23.79	11.79 °L	813	0
Author: Olive Street Brews and Meads Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:51 PM Notes:
Hibiscus Brut IPA	No Profile Selected	18 Litres	12.188	-0.003	6.45	13.09	3.09 °L	813	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:14 PM Notes:
Beach Bum Mexican Lager	Premium American Lager	5.5 Gallons	1.067	1.016	6.59	27.35	5.39 °L	813	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:19 AM Notes: Lager for 30 days
Hazy Pineapple Pale - Wolf King Brewing	American Pale Ale	5.5 Gallons	1.058	1.011	6.19	36.67	4.26 °L	813	1
Author: Wolf King Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.00 Creation Date: 8/11/2020 7:31 PM Notes: Light, fluffy citrus-forward American pale featuring prominent notes of citra hops and fresh pineapple. Moderate acidity from pineapple juice in fermentation. Fermented during summer months around 85F with Kveik yeast to encourage fruity ester production. Crushable.
Blond	Belgian Blond Ale	10 Litres	1.057	1.005	6.78	18.37	7.8 °L	813	1
Author: Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60g Creation Date: 5/11/2020 8:50 AM Notes:
All Together	Specialty IPA: New England IPA	3.5 Gallons	1.06	1.013	6.17	20.34	4.14 °L	813	0
Author: Drillet Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 3:54 AM Notes:
Jenssen Oregonian	American Pale Ale	19 Litres	1.062	1.011	6.72	45.32	7.48 °L	813	0
Author: Lasse Jenssen Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:44 AM Notes:
NEIPA	Specialty IPA: New England IPA	15 Litres	1.063	1.016	6.2	34.43	5.54 °L	813	1
Author: MRKNTBRL Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:55 PM Notes:
Rosehip Alley Brewer's American Pale Ale #1	American Light Lager	22 Litres	1.07	1.018	6.8	42.42	12.27 °L	813	0
Author: DeLaHandschue Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 11:51 AM Notes:
All-in IPA	American IPA	27.5 Litres	1.062	1.01	6.73	63.42	4.99 °L	813	0
Author: Barnstaple Brewers Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:08 AM Notes: -Malt: American 2 row indicated at 1.8 l is actually Crisp Larger malt at 1.7 L.
Pomegranate Porter	English Porter	23 Litres	1.061	1.012	6.48	25.33	46.36 °L	813	0
Author: Lurch555 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 50g Creation Date: 1/22/2019 10:29 AM Notes: The chocolate malt is actually chocolate spelt. Pomegranate paste added as a liquid concentrate in last 5 mins of boil
Jules	American IPA	20 Litres	1.057	1.01	6.15	47.03	12.46 °L	813	1
Author: sftsk Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg with forced carbonation Priming Amount: 5l kegs Creation Date: 5/9/2018 12:18 PM Notes: Ferment at 20˚C ~ 10-15 days 3rd day of fermentation (Krausen): Dry Hop 50g Magnum after stable SG: Dry Hop 50g Citra + 50g Mosaic
Sour Bastard	Fruit Lambic	26 Litres	1.064	1.014	6.66	24.47	13.65 °L	813	1
Author: Oguzbayrakdar Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:22 PM Notes:
IPA 9/1/2017	American Light Lager	114 Gallons	1.069	1.017	6.8	40.07	8.21 °L	813	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 7:18 PM Notes:
Golden Promise Saison	Saison	5.5 Gallons	1.059	1.009	6.6	22.05	7.43 °L	813	0
Author: Godot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:04 AM Notes:
HERE COMES THE SUN IPA (BIAB)	American Pale Ale	10 Litres	1.056	1.009	6.1	43.38	12.74 °L	813	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:08 PM Notes: use method from here: http://www.biabrewer.info/viewtopic.php?f=25&t=190
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