Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brother 50's	German Pilsner (Pils)	20.8 Litres	1.046	1.008	5.02	41.3	4.61 °L	693	0
Author: JJTbeers Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:51 PM Notes:
NEIPA Alla Hazy Jane (Brewdog)	Specialty IPA: New England IPA	14 Litres	1.047	1.009	4.96	30.47	3.84 °L	693	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 10/31/2023 1:07 PM Notes:
Something Borrowed, Something Blueberry Lemon Wit	Witbier	5 Gallons	1.05	1.013	4.87	10.23	3.59 °L	693	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:23 PM Notes:
Fjord & Fjell Grisette II (Espe Kveik)	Saison	80 Litres	10.426	1.567	4.68	28.63	3.07 °L	693	1
Author: Fjord & Fjell Nano Brewery Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 63 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 7:38 PM Notes: Slurry / no starter
312 Clone	American Wheat Beer	12 Gallons	1.043	1.007	4.66	19.18	3 °L	693	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 7/5/2020 5:40 PM Notes:
Jarritos (AG)	American Pale Ale	5.5 Gallons	1.047	1.009	4.93	36.33	5.86 °L	693	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 9:20 PM Notes:
ODB ESB	Strong Bitter	5 Gallons	1.049	1.011	4.91	47.31	12.72 °L	693	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:57 PM Notes:
Pyjama Lager	American Lager	100 Litres	1.044	1.008	4.84	12.14	3.63 °L	693	0
Author: Sand_@_Salt Boil Size: 105.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:20 AM Notes:
Botanical Bel-Gin	Witbier	5 Gallons	1.05	1.013	4.96	10.5	3.99 °L	693	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:53 PM Notes:
Helles Lager	Munich Helles	20 Litres	1.048	1.013	4.7	22.6	4.5 °L	693	0
Author: Alistair V Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: Table sugar Priming Amount: 110g Creation Date: 1/13/2019 9:54 PM Notes:
Drunk Indian Milk Stout	Sweet Stout	21 Litres	1.053	1.016	4.91	17.95	40.27 °L	693	0
Author: Prashanth Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 7:55 PM Notes:
B8 Dr Good Stuff	American Lager	5 Gallons	1.044	1.008	4.72	14.02	6.48 °L	693	0
Author: Tammy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 10/20/2017 6:08 PM Notes:
American Red	Irish Red Ale	5 Gallons	1.047	1.01	4.86	15.06	9.74 °L	693	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 5:47 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.045	1.008	4.88	57.34	6.06 °L	693	0
Author: InspirationBeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 2:02 AM Notes:
Silly Cream Ale	Cream Ale	4 Gallons	1.048	1.012	4.73	12.73	3.24 °L	693	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:06 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.055	1.02	4.69	23.66	29.06 °L	693	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5 0z. Creation Date: 1/17/2017 2:24 AM Notes: Chilled wort to 140 degrees and added 42 degree water to 5.25 gallons at 75 degrees F. Measured OG was 1.060.
Awesome Recipe	Oatmeal Stout	19 Litres	1.05	1.014	4.76	22.02	37 °L	693	0
Author: Samuel Perez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:37 PM Notes:
Staarviks Juleøl 2016 2	American Brown Ale	23 Litres	1.05	1.012	4.9	34.7	27 °L	693	0
Author: Smaabruket Staarvik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 1:25 PM Notes:
Little Darwin	American IPA	120 Litres	1.047	1.01	4.8	41.87	6.75 °L	693	0
Author: Monkey Brew Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:24 AM Notes: PH mesk: PH etter kok: PH ved tapping: 4.4 Gjær: 2. gen TYB Vermont Ale Gjæringsforløp: 18 grader mandag-onsdag Torsdag: 19 Fredag: 20
Citra Pale Ale (Not Citrus IPA)	California Common Beer	5.5 Gallons	1.047	1.012	4.67	25.76	7.15 °L	693	0
Author: Kevin Baer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:44 PM Notes: Steep Grains for 20 min DME and Perl Hops - 60 min boil 1 oz Citra Hops - 5 min boil 2 oz citra Hops - Steep 10 min after boil, before cooling Ale Yeast - Ferment at 64-68F OG 1.053 Color 11SRM IBU 33 ABV 5.2%
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