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Heady Topperish - Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday September 22nd 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

31.0

SRM (morey):

5.3

Mash pH

5.3

Cost $

44.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	$ 1.56 / lb $ 12.48	38	3	59.3%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	$ 1.56 / lb $ 3.90	39.1	2.5	18.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.00 / lb $ 1.50	33	2.2	11.1%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 2.05 / lb $ 2.05	23	1.4	7.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar		46	0	3.7%
13.50 lbs / $ 19.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops		Pellet	18	Boil	60 min	27.76	6.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.99 / oz $ 2.99	Pellet	8.6	Whirlpool at 170 °F	20 min	1.17	12.5%
1 oz	Columbus1 oz Columbus Hops	$ 1.30 / oz $ 1.30	Pellet	15	Whirlpool at 170 °F	20 min	2.04	12.5%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	$ 5.99 / oz $ 5.99	Pellet	16	Dry Hop	100 days		12.5%
2 oz	Centennial2 oz Centennial Hops	$ 1.30 / oz $ 2.60	Pellet	10	Dry Hop at 68 °F	2 days		25%
2 oz	columbus2 oz columbus Hops	$ 1.30 / oz $ 2.60	Pellet	12.5	Dry Hop at 68 °F	2 days		25%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	$ 5.99 / oz $ 3.00	Lupulin Pellet	23	Dry Hop	100 days		6.3%
8 oz / $ 18.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Apollo (Pellet)		27.76	6.3%
1 oz	Amarillo (Pellet)	$ 2.99 / oz $ 2.99	1.17	12.5%
1 oz	Columbus (Pellet)	$ 1.30 / oz $ 1.30	2.04	12.5%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	$ 5.99 / oz $ 5.99		12.5%
2 oz	Centennial (Pellet)	$ 1.30 / oz $ 2.60		25%
2 oz	columbus (Pellet)	$ 1.30 / oz $ 2.60		25%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 5.99 / oz $ 2.99		6.3%
8 oz / $ 18.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	163 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
3 g	ascorbic acid	Other	Boil	15 min.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	30	230	115	0
Mash Chemistry and Brewing Water Calculator

Notes

Far from a clone of the Heady topper clone recipe, but it's what it started as. Using the same yeast Conan (OLY-052, WLP095, A04, Lallemand New England DRY), and similar hop varieties (OG recipe bittered w/ Magnum, and dry-hopped and boiled with equal amounts of Centennial, Columbus, Amarillo, and Apollo) However my Apollo hops are not very fresh so I'll leave them in the boil.

The heady topper is also 110 IBU's, and 8% abv both are a bit high for how I like my NEIPA's. - Clone recipe here: https://www.morebeer.com/products/heady-topper-clone-topped-hops-double-ipa-grain.html

All cryo hops are going into the keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-10-29 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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