Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.72 oz |
Hallertau Tradition (Germany)0.72 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
3.1 |
19.4% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.6 |
Boil
|
60 min |
7.09 |
26.9% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
2.72 |
13.4% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
1.96 |
13.4% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
2.16 |
26.9% |
|
3.72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.75 gal |
166.3 |
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
"Gutsche Dark #1" Sweet Stout beer recipe by Marty and Michael Gutsche. All Grain, ABV 7.13%, IBU 17.02, SRM 29.18, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 90L, Black Malt, Chocolate) Hops: (Hallertau Tradition (Germany), Northern Brewer, Challenger, East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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