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Shell: Welk

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.76 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 212 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Monday November 28th 2022

Original Gravity:

1.064

Final Gravity:

1.015

ABV (alternate):

6.7%

IBU (tinseth):

40.8

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Rahr - Premium Pilsner10.75 lb Premium Pilsner	36.8	1.75	71.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6.7%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	5%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	7	First Wort	30 min	15.53	6.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Whirlpool at 200 °F	10 min		7.2%
3 oz	Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops	Pellet	9.3	Whirlpool at 170 °F	20 min	10.1	21.6%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	20 min	15.2	21.6%
3 oz	Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops	Pellet	9.3	Dry Hop at 58 °F	Day 6		21.6%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	Pellet	14	Dry Hop at 58 °F	Day 6	0.01	21.6%
13.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Cascade (Pellet)	15.53	6.5%
1 oz	Cascade (Pellet)		7.2%
6 oz	Yakima Valley Hops - NZ Rakau (Pellet)	10.1	43.2%
6 oz	Yakima Valley Hops - AU Galaxy (Pellet)	15.21	43.2%
13.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	161 °F	152 °F	60 min
5.25 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Salt	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	10	50	165	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2022-11-30 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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