Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MacEanruig's Wild Highlander Wee Heavy 140/- 2021b	Wee Heavy	5.5 Gallons	1.114	1.025	13.2	19.64	25.21 °L	774	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:08 AM Notes:
Russian Imperial “Barrel Aged” Milk Stout	Russian Imperial Stout	5 Gallons	1.107	1.024	10.97	75.55	50 °L	774	0
Author: Augie Boil Size: 6.35 Gallons Boil Time: 70 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/26/2021 8:54 PM Notes: Unfortunately, Maris Otter shipment did not arrive to my supplier - subbing for 2-row base. Consider “dry beaning” with 5oz. coffee beans.
Stalin's Stout	Imperial Stout	25 Litres	1.099	1.024	9.84	64.14	34.96 °L	774	1
Author: GraemeTM Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 4:29 PM Notes:
Imperial Cocoa & Vanilla Bean Stout	Imperial Stout	3.8 Litres	1.101	1.027	9.73	68.5	50 °L	774	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 2/19/2021 12:00 PM Notes:
Weatwine	Wheatwine	5.5 Gallons	1.105	1.027	10.24	63.45	12.89 °L	774	0
Author: Hagemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:25 PM Notes: pitch your yeast and start at 60F. That might seem too low, but while you want the alcohol to be slightly noticeable, you need to guard against it being too hot or too strong in flavor, and a cool fermentation will help on both counts. Hold there for a week or so, then raise to the mid-high 60s for another week, ending with a free-rise to wherever it wants to go. When you’ve had no airlock activity for a week or so, cold-crash and package, shooting for a very modest 1.75-2 volumes of CO2.
New RIS Recipe	Imperial Stout	5.5 Gallons	1.108	1.025	10.89	88.04	50 °L	774	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:57 PM Notes: White labs wlp002 or english ale yeast
Supreme Justice Imperial Stout	Russian Imperial Stout	310 Gallons	26.076	5.337	11.77	15.09	50 °L	774	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 23.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:08 AM Notes:
Dizzy Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.009	4.14	40.6	2.89 °L	773	0
Author: scotteg1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:59 PM Notes:
Spengle - Belgian Single	Trappist Single	13 Litres	1.039	1.006	4.32	22.68	4.76 °L	773	1
Author: Sean Dawson Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 11:36 PM Notes: Used to build the yeast cake for more extreme Belgian recipes so it has a lower abv than most example of the style. The cake from this batch was used for https://www.brewersfriend.com/homebrew/recipe/view/1202382/quadbeyan-belgian-dark I probably shouldn't have dry hopped this beer but I was very curious to know what the H. tradition hops tasted like so I added 15g to the keg.
LUCKY JACK	American Pale Ale	25 Litres	1.043	1.011	4.28	36.95	9.15 °L	773	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:36 PM Notes:
BrewDog - Raspberry Popsicle Parade	No Profile Selected	5.3 Gallons	1.009	1.005	0.5	8	4 °L	773	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A draft-only kettle-soured raspberry ale, brewed to just 0.5% ABV, using our knowledge from brewing both Blitz and Nanny State. Aromas of fresh raspberry juice, soft red berries, and a blast of lemon zest, with a juicy palate encompassing zingy acidity and the smooth velvety note of oats, rounding out this low-ABV juicebox. If you don’t need it to be low ABV, try tripling the amount of malt to get more body. Experiment with different sources for lactic acid bacteria, like unpasteurised yogurt or sour dough. https://www.brewdog.com/beers/diy-dog
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.21	39.23	36.23 °L	773	3
Author: echoman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/23/2019 4:18 AM Notes:
Tripel	Belgian Tripel	55 Litres	1.027	1.004	3.01	43.93	7.07 °L	773	0
Author: RememberLuke Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:55 PM Notes:
NB - British Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.01	3.68	33.63	5.18 °L	773	1
Author: braverifles Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 4:19 PM Notes:
Rauchbier	Rauchbier	6 Gallons	1.05	1.017	4.31	22.81	12.59 °L	773	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:17 PM Notes:
Dusty Mud Dry Irish Stout BIG BREW	Irish Stout	24 Gallons	1.042	1.01	4.2	32.04	34.26 °L	773	0
Author: Ugly Duck Brews Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:31 PM Notes:
Bate Blago IPA	American IPA	19 Litres	1.028	1.007	2.78	217.85	5.08 °L	773	0
Author: blagoycho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:12 PM Notes:
Not So Ordinary Bitter	Special/Best/Premium Bitter	6 Gallons	1.046	1.015	4.04	34.77	15.12 °L	773	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:49 AM Notes:
Pushing The Reinheitsgeboat Out	Düsseldorf Altbier	550 Litres	1.046	1.014	4.16	23.93	4.28 °L	773	0
Author: Alpha Project Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:26 PM Notes:
Stacey's Kit - Premium Old Ale	Belgian Specialty Ale	5.5 Gallons	1.035	1.008	3.61	50.54	11.92 °L	773	0
Author: Roadwg Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:40 PM Notes:
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