Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England	Specialty IPA: New England IPA	500 Litres	1.063	1.012	6.72	14.39	5.18 °L	815	0
Author: ugge Boil Size: 509.15 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2020 9:45 AM Notes:
Skibsøl	Specialty Smoked Beer	5 Gallons	1.033	1.007	3.45	34.09	27.74 °L	815	0
Author: Pinetops Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 11:21 AM Notes: Beech smoked barley is meant to be beechwood smoked malt (not a choice - curious) Could try with Kveik since probably similar to traditional yeast that was used Based on Right Proper Brewing’s version
Stumpter Ale	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.41	52.12	7.34 °L	815	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 3:13 PM Notes:
Apricot Sour	Mixed-Fermentation Sour Beer	11.17 Litres	13.271	2.146	5.95	9.74	4.36 °L	815	0
Author: Boil Size: 12.25 Litres Boil Time: 120 Boil Gravity: 12.1 Efficiency: 86.22 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 9:34 AM Notes: 15.8. 22:15 Po vychladení: 11,17 / 13,375 Po zakvasení: 11,3 / 13,221 25.8 14:15 7,4 °B +marhule (a nechtiac voda) 7,35 °B 8.9. 6,6-6,4 °B ťľ g dextrózy = cca 2,6 vols stočené 9,608 l
Pineapple Express (Hazy And Hoppy)	Specialty IPA: New England IPA	6.1 Gallons	1.07	1.019	6.67	69.24	4.51 °L	815	0
Author: JFCoppola Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 6/14/2021 7:14 PM Notes: Version 2 tweaks: Using Bru-1 for the second batch instead of Talus. Using Mean Brew water recommendations. Mashing at 154 instead of 152. Dry hop at warmer temps then cold crash. No soft crash. Version 3 tweaks: increase mashing temp 152 to 154 Increasing Mg from 5 to 10 in water profile adding leftover Sabro in dry hop 2 May try 2 dry hop additions Using Juice again but starting at 64 to 65 degrees for 2 days and slowly ramping up to 72
New England 2: Mosaic, Galaxy, Citra	Specialty IPA: New England IPA	10 Gallons	1.074	1.013	7.97	69.37	5.07 °L	815	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:51 PM Notes: Spike Conical 2 yeast starters. Wort gravity 1.065 Aroma hops at flameout. hopback or hopstand should be 180 Actual was 120 degrees for 20 min. Dry hops 3 portions: day 2,4,5 Stuck mash ... too fine of a grind. Too many hops!!
Burnaby Brewing NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.013	4.84	0	50 °L	815	1
Author: bmrust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:00 PM Notes:
Funky Cadets XPL	Experimental Beer	5.5 Gallons	18.045	4.912	7.22	57.42	10.12 °L	815	0
Author: AlexSouthard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:29 PM Notes: Wanting a stronger malt bill to help it fit the "Lager" descriptor in "IPL". Want to keep it light in flavors though.
Pale Mixed Fermentation Beer	Mixed-Fermentation Sour Beer	20.5 Gallons	1.041	1.002	5.12	14.74	4.14 °L	815	0
Author: Jameswoody Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:44 PM Notes:
Smash Pils	Classic American Pilsner	5.5 Gallons	1.057	1.013	5.75	30.72	3.31 °L	814	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 4.15 oz @65 F Creation Date: 10/28/2017 8:08 PM Notes:
Kolsch	Kölsch	530 Litres	1.05	1.008	5.52	18.22	4.68 °L	814	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 4/2/2019 1:49 PM Notes:
Chili Beer (Tincture) - Kölsch	Kölsch	19.9 Litres	1.045	1.011	4.48	47.07	3.5 °L	814	1
Author: Dog Rock Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 125.8 g Creation Date: 10/27/2019 6:08 AM Notes: Water Profile: Ca 65 | Mg 0 | Na 8 | SO4 67 | Cl 68
ESB II	Extra Special/Strong Bitter (ESB)	11 Gallons	1.053	1.014	5.17	37.37	12.61 °L	814	0
Author: Julien Huxley Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 11:33 AM Notes:
Cascadian Dark Ale	No Profile Selected	5.5 Gallons	1.046	1.009	4.89	37.37	27.36 °L	814	2
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:45 AM Notes:
English Pale Ale (ESB)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.3	34.63	13.23 °L	814	0
Author: techdoutdev Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:16 AM Notes: AHA Rally at the Brew Gentlemen Brewing Co. in Pittsburgh, Penn., where our members and the brewery collaborated on a beer that’d be distributed to attendees at a later date. After deciding on the beer’s country of origin, attendees voted on the style and ABV of beer recipe, with one lucky winner getting to brew with head brewmaster Zach Gordon. In the end, attendees wanted a cleaner, simpler style of an English Pale Ale, more specifically an Extra Strong/Special Bitter beer recipe.
Beach Bum Mexican Lager	Premium American Lager	5.5 Gallons	1.067	1.016	6.59	27.35	5.39 °L	814	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:19 AM Notes: Lager for 30 days
German Pilner	German Pilsner (Pils)	5 Gallons	1.047	1.008	5.11	29.98	3.2 °L	814	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:36 PM Notes:
Two Hearted IPA	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	54.86	4.95 °L	814	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 6:21 PM Notes:
Session IPA 2023	session IPA	5.5 Gallons	1.049	1.012	4.8	77.82	8.1 °L	814	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:31 PM Notes: recommendations online are to do a mash temp at a higher rate. will do 2 degrees more than NEIPA at 156 used light and color and hoppy as a water guide 7g gypsum 1.5g epsom salt 3g CaCl Og 1.049 Fg 1.015 4.46%
Red Ale	Extra Special/Strong Bitter (ESB)	11 Gallons	1.051	1.015	4.7	30.36	11.06 °L	814	0
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:04 AM Notes:
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