Homebrew Beer Recipes

Page 3356 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	21 Litres	1.334	1.083	32.86	0	13.88 °L	694	0
Author: Nguyen Nat Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 10:48 AM Notes:
MacEanruig's Wild Highlander Wee Heavy 140/- 2021b	Wee Heavy	5.5 Gallons	1.114	1.025	13.2	19.64	25.21 °L	694	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:08 AM Notes:
Samhain 2020	Metheglin	1.25 Gallons	1.113	1.021	12.01	0	5.33 °L	694	1
Author: The Cellar Project Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:19 PM Notes: 1. In 8 quart pot, dissolve honey in 25% of the total water volume. 2. Rehydrate yeast in 10 times it weight of water. Let stand for 15 minutes, stir gently to bring yeast into suspension. 3. Add honey mixture, remaining ingredients, and water to a total volume of 1.25 gallons in fermenter. Aerate well with drill and mixer for 5 minutes. 4. Take gravity reading. 5. Pitch yeast, cover and let sit for 24 hrs. 6. Degas and aerate twice per day for the first 5 days of fermentation. 7. At 24, 48, and 72 hours after pitching yeast, add Fermaid O to must at dosing rates based on the following calculations (https://www.meadmaderight.com/tosna.html) 8. On day 5 add final nutrient dose. 9. Primary fermentation 4-6 weeks. Mead should start to clear. 10. Rack to secondary at least 2-3 months or until clear. Add 50ppm sulfites. 11. Bottle, adding sufites and potassium sorbate to stabilize.
Grisette / Spaghette	American Light Lager	15 Litres	8.682	0.225	4.42	37.34	3.27 °L	693	1
Author: awildturtok Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 7.5 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:20 PM Notes:
Murphys Pd 6 Gal	Irish Stout	6 Gallons	1.043	1.007	4.65	27.36	34.63 °L	693	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 6:56 PM Notes:
Foundation 4 - Zum Uerige Alt	Düsseldorf Altbier	130 Litres	1.048	1.015	4.43	45.62	5.77 °L	693	1
Author: Greg Dunning - Beer Stalin Boil Size: 144.22 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 9:38 PM Notes: Fermentation Primary 15 - 20C Secondary 10C Conditioning 0C for 2 weeks
Dry Irish Stout	Irish Stout	5.5 Gallons	1.046	1.011	4.64	39.07	33.04 °L	693	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:05 PM Notes: Sub lactic acid for phosphoric at 3 ml.
EUREKA! Single Hop12°BLG 20L	American Pale Ale	21 Litres	12.025	3.344	4.64	23.38	3.38 °L	693	0
Author: Robert_bo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 11/20/2021 8:34 AM Notes:
First Try Perry	Traditional Perry	5 Gallons	1.012	1	1.51	0	0 °L	693	1
Author: ijpearson Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.019 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:12 PM Notes: First attempt at making Perry. Rehydrated QA23 at 96° with 5 tsp yeast nutrient. OG came in at 1.042, so 3 cups sugar was added to bring it to 1.054. 3 weeks in primary, 4 months in secondary.
DonaBrew (mash Hop)	American Pale Ale	5.25 Gallons	1.045	1.012	4.41	31.64	4.56 °L	693	1
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:12 PM Notes: Add all dry hops 3 days into active fermentation.
'Apple Pie' Brown Ale	American Brown Ale	7 Gallons	1.048	1.014	4.38	12.73	17.66 °L	693	0
Author: brycegrebitus@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:38 AM Notes: 2 tsp tincture listed: Mix 1/4 cup Sierra Vodka with 2 tsp vanilla extract, soak 3 days, strain through coffee filter to yield 2 tsp.
Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.035	1.01	3.2	38.39	5.39 °L	693	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:36 PM Notes:
70/30 (Best Bitter)	Best Bitter	10 Gallons	1.045	1.012	4.4	33.42	15.2 °L	693	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:29 PM Notes:
Botičský Bahňák 4	Best Bitter	15 Litres	1.047	1.012	4.6	38.99	10.56 °L	693	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:26 AM Notes:
Session IPA	American Pale Ale	6 Gallons	1.04	1.008	4.26	50.86	8.62 °L	693	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:32 PM Notes:
Punk Seb 6l	American IPA	6 Litres	1.028	1.005	3.02	73.01	5.72 °L	693	1
Author: Zarg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:50 PM Notes:
IPA Brown Ale	American Brown Ale	15 Litres	1.03	1.005	3.3	20.72	39.77 °L	693	0
Author: Roel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 11:48 AM Notes:
Wit Bier	Witbier	5.5 Gallons	1.025	1.005	2.56	11.03	2.97 °L	693	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/29/2016 7:12 PM Notes:
Buck LITE	Blonde Ale	5.5 Gallons	1.04	1.008	4.22	16.09	3.85 °L	693	0
Author: Closet Brood Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:38 PM Notes: 12.70
Dress Dropper Amber Ale	Scottish Export	2.5 Gallons	1.047	1.014	4.28	26.93	14.41 °L	693	0
Author: Harry Bawls Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:44 PM Notes:
« First ‹ Previous 3352 3353 3354 3355 3356 3357 3358 3359 3360 Next › Last »							Page 3356 of 15,661 20 Recipes of 313,201