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Coopers sparkling ale V2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday November 26th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

27.8

SRM (morey):

15.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pale 2-Row - Toasted2.1 kg Pale 2-Row - Toasted	33	30	41.4%
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	41.4%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	5.9%
0.23 kg	United Kingdom - Crystal 60L0.225 kg Crystal 60L	34	60	4.4%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	5.9%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1%
5.08 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	super Pride18 g super Pride Hops		Pellet	12	Boil	60 min	27.81	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	super Pride (Pellet) 18 g super Pride (Pellet) Hops		27.81	100%
18 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Kookburra Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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