|
Lela
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.9 |
17.78 |
4.67 °L
|
774 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 12:08 PM |
| Notes: Pineapple cream ale - Using lactose, dried pineapple, and 3 hop profiles (Galaxy, El Dorado and Azzaca) to provide varying layers of slight bitterness and tropical notes to this beer as well as accentuate the pineapple fruit forward flavors. Not looking to create an overly sweet finished product just the finishing of a nice smooth cream ale with a slightly more hoppy profile than most by the late additions and dry hopping. |
|
|
Libby's Pineapple Peach Mango Milkshake IPA
|
Fruit Beer
|
5.5 Gallons |
1.063 |
1.026 |
4.86 |
44.4 |
4.03 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/6/2022 12:42 AM |
| Notes: |
|
|
Berliner Bass
|
Berliner Weisse
|
40 Litres |
1.043 |
1.008 |
4.56 |
11.27 |
3.36 °L
|
774 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 5/25/2022 2:39 PM |
| Notes: |
|
|
Mitos Del Cafe
|
English Porter
|
130 Litres |
1.045 |
1.011 |
4.43 |
20.73 |
22.01 °L
|
774 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:06 PM |
| Notes: |
|
|
Checker Cab Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.83 |
22.65 |
3.3 °L
|
774 |
1 |
|
|
|
| Boil
Size: 9.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:48 AM |
Notes: 10.04 gallons of RO water for mash
5.5 grams of gypsum
3.5 grams of calcium chloride |
|
|
The Kolsch With The Molsch
|
Kölsch
|
6.5 Gallons |
1.045 |
1.01 |
4.51 |
17.89 |
3.54 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:39 PM |
| Notes: |
|
|
Bloody Middle Finger NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
45.09 |
4.52 °L
|
774 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:03 PM |
| Notes: |
|
|
Darkside Of The Malt
|
Oatmeal Stout
|
7 Gallons |
1.056 |
1.018 |
4.96 |
25.85 |
28.86 °L
|
774 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:02 AM |
| Notes: |
|
|
Hay Bale Blonde Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.87 |
20.37 |
3.73 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:40 PM |
| Notes: |
|
|
Hyperbole (APA)
|
American Pale Ale
|
30 Litres |
1.044 |
1.009 |
4.65 |
43.67 |
6.74 °L
|
774 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:21 PM |
| Notes: |
|
|
Tm3o2tBG Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
30.11 |
12.01 °L
|
774 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 1:54 PM |
| Notes: |
|
|
Smoky Amber
|
American Amber Ale
|
6 Gallons |
1.046 |
1.011 |
4.64 |
25.89 |
13.3 °L
|
774 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:39 PM |
| Notes: The pound of Brown Malt will be wood smoked the day before the cook. Never done this, totally experimental. Not looking for any noticeable hop flavor, or aroma....just balance. Using S-05 yeast for a clean fermentation, with no esters. |
|
|
Summer Ale Miatello
|
Cream Ale
|
75 Litres |
1.043 |
1.007 |
4.66 |
45.56 |
3.22 °L
|
774 |
0 |
|
|
|
| Boil
Size: 97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: 60 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 8:25 PM |
| Notes: |
|
|
ŞİNANAYDIR
|
American Amber Ale
|
26 Litres |
1.042 |
1.008 |
4.45 |
30.89 |
9.39 °L
|
774 |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:17 PM |
Notes: Dry hop 3.11.2017
Cold crash 10.11.2017
Fıçılama 12.11.2017 |
|
|
Tom And Dan Sesh
|
American Pale Ale
|
28 Litres |
1.043 |
1.009 |
4.53 |
60.32 |
5.85 °L
|
774 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 1:49 AM |
| Notes: |
|
|
Helluva Bite
|
American IPA
|
5.5 Gallons |
1.058 |
1.023 |
4.59 |
60.02 |
11.46 °L
|
774 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 9:31 PM |
| Notes: |
|
|
Fly All Day IPA
|
American Pale Ale
|
23 Litres |
1.04 |
1.007 |
4.36 |
28.36 |
6.86 °L
|
774 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.575 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 12:24 PM |
| Notes: |
|
|
Jap Lag
|
American Lager
|
6 Gallons |
1.046 |
1.009 |
4.89 |
13.2 |
2.64 °L
|
774 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 8:35 PM |
Notes: Grind the rice in a powder, cook in water, add it all to the mash.
Fermentation schedule:
2 weeks at 50F
, raise to 65 over two days,
rest at 65F one day,
Drop the temperature 1F per day to 32F.
Hold 2 weeks
|
|
|
X-mas Ale Rouse Simmons
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.046 |
1.012 |
4.38 |
40.25 |
10.16 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:46 PM |
| Notes: Orang zest with peeler to maintain size. Grate ginger in large hole box grater, crush whole nutmeg and cinnamon with hammer. |
|
|
Farmhouse 2016
|
Saison
|
11 Gallons |
1.044 |
1.007 |
4.86 |
24.39 |
7.4 °L
|
774 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:09 AM |
| Notes: |
|
|
|
|