Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers: Wheat Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.53	15.74	7.61 °L	813	1
Author: Brew Mistress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:15 AM Notes: 12/18 FG = 1.003 ABV = 5.5%
Crispy Light Lager	International Pale Lager	23 Litres	1.043	1.007	4.72	26.48	3.39 °L	813	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:45 AM Notes: Add rice hulls to mash 2L starter 12 deg ferment until 1020 then gradually raise to 18 for vdk rest Lager at least 4 weeks
Barrel Aged Sour	Gueuze	286 Gallons	12.17	3.137	4.83	2.98	3.53 °L	813	0
Author: Beerzilla91 Boil Size: 272 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 9:37 PM Notes:
Summer Gold	British Golden Ale	20 Litres	1.046	1.011	4.61	43.2	5.63 °L	813	0
Author: The Green Man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: sucrose Priming Amount: 100g Creation Date: 6/24/2021 7:47 PM Notes: OG 1.048. Very happy with this. Good golden colour too. I am hoping the higher mash temp should leave some residual sweetness as the hops are going to give it quite a bite. Muntons Gervin is apparently Nottingham which I quite like. Day10: 1.008. If the same on Day 12 will bottle. Sample tasted good. Decent bitterness and some residual sweetness. Bumped temp to 18.5 and then 19c to try to get some esters and clear up. Day11 late in the day back down to 17.5c Day 12 1.008 sat steady. Bottle today or tomorrow .
Corona Clone	International Pale Lager	5 Gallons	1.05	1.012	4.92	18.85	21.78 °L	813	0
Author: Razorback Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/19/2021 5:08 PM Notes:
Blonde Ale Caramel	Blonde Ale	20 Litres	1.048	1.012	4.71	16.7	5.62 °L	813	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:18 AM Notes:
3 Germans	German Pilsner (Pils)	20 Litres	1.042	1.007	4.6	33.42	3.81 °L	813	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:10 PM Notes: A bit of inspiration from https://beerandbrewing.com/better-german-pilsner/ and a lot of others
Cream Ale	Cream Ale	2 Gallons	1.043	1.008	4.52	15.31	7.49 °L	813	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/4/2020 10:35 PM Notes:
SOB Lager	International Pale Lager	16.5 Gallons	1.05	1.012	4.97	20.48	2.73 °L	813	0
Author: SAFB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:46 AM Notes:
Reuben's Brews Robust Porter	Brown Porter	5.5 Gallons	1.045	1.011	4.55	37.53	30.08 °L	813	0
Author: Daplumma Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 5:45 PM Notes:
Sesion Ipa	American IPA	30 Litres	1.045	1.009	4.82	34.71	4.97 °L	813	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:45 PM Notes: Não parar de mexer enquanto estiver com o fogo ligado!
WFA Cali Common	California Common	260 Gallons	1.048	1.012	4.62	36.25	11.49 °L	813	0
Author: Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 10:17 PM Notes:
Angedalen Maize Beer	No Profile Selected	21 Litres	1.05	1.012	5	85.67	4.87 °L	813	0
Author: Angedalen Bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 7:33 PM Notes:
Honey Malted Summer Wheat	American Wheat Beer	5 Gallons	1.043	1.008	4.59	25.83	4.92 °L	813	0
Author: wbg126 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4oz Creation Date: 5/19/2017 2:01 AM Notes: Pitched slightly above 78F
Kernza Blonde Ale	Blonde Ale	4 Gallons	1.047	1.013	4.55	20.41	4.8 °L	813	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:21 PM Notes:
Brownie	British Brown Ale	19 Litres	1.05	1.014	4.71	37.33	20.96 °L	813	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:46 PM Notes:
Hummus Beer	Munich Helles	5.5 Gallons	1.051	1.014	4.79	18.24	4.11 °L	813	0
Author: deeboe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:05 AM Notes:
Atlows Witbier	Witbier	21 Litres	1.045	1.008	4.86	3.76	3.95 °L	813	0
Author: yatlow Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: corn sugre Priming Amount: 150g Creation Date: 9/8/2016 1:36 AM Notes: fermentation- 2 first days 18 c then let temp to climb up to 25c
Oatmeal Stout	American Stout	5.5 Gallons	1.049	1.013	4.78	17.61	44.83 °L	813	0
Author: Chadbox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:11 PM Notes:
Kron Blonc Clone Attempt	American Wheat Beer	6 Gallons	1.051	1.013	4.95	21.97	3.85 °L	813	1
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:36 PM Notes:
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