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American IPA-2 Ginger

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday September 10th 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

68.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	German - Pale Ale1100 g Pale Ale	39	2.3	19.4%
1,500 g	German - Vienna1500 g Vienna	37	4	26.5%
2,500 g	United Kingdom - Maris Otter Pale2500 g Maris Otter Pale	38	3.75	44.2%
60 g	German - CaraAroma60 g CaraAroma	34	130	1.1%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	5.3%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.5%
5,660 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	10.34	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.76	5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	20 min	6.26	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	20 min	11.36	5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 30 °C	0 min	7.78	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 30 °C	0 min	14.11	10%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	4 days		30%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		25%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	24.38	50%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	44.23	25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	68 °C	60 min
10 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 19 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protofloc tablet		Fining	Boil	10 min.
50 g	fresh ginger		Herb	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2017-12-17 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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