Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ㅡ	American Light Lager	21 Litres	1.066	1.014	6.72	17.81	5.73 °L	775	0
Author: Qycgzoaiw826eh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:29 AM Notes:
WCIPA Collab	American IPA	27 Gallons	1.063	1.014	6.44	80.32	4.2 °L	775	0
Author: Sully574 Boil Size: 29.56 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 6:39 PM Notes:
Riverside Rye IPA	Specialty IPA: Rye IPA	4 Gallons	1.066	1.016	6.46	70.38	10.57 °L	775	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:36 PM Notes:
Vanilla Brown Ale	Northern English Brown	22 Litres	1.059	1.011	6.31	34.47	22.92 °L	775	0
Author: Andy.rrr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 160 g Creation Date: 4/28/2022 8:10 PM Notes:
Tropical IPA 2	American IPA	30 Gallons	1.058	1.01	6.58	59.26	7.99 °L	775	9
Author: Conanicut Brewing Boil Size: 32.85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:23 PM Notes: first batch has Grapefruit, Tangerine, and bitter orange peel. Second has lemon, bitter orange and sweet orange For 2.0, switching to purees, grapefruity hops, less peel
Hazy Pine Milkshake IPA	Specialty IPA: New England IPA	22 Litres	1.067	1.019	6.39	37.25	5 °L	775	0
Author: Rob485 Boil Size: 23.5 Litres Boil Time: 15 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 8:25 AM Notes:
Bourbon Vanilla Porter	American Porter	6.25 Gallons	1.059	1.011	6.41	23.04	29.62 °L	775	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:26 PM Notes:
IPA ARGENTA 50L	American IPA	50 Litres	1.064	1.011	6.91	48.31	6.17 °L	775	0
Author: GabaCervezaChaman Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:11 AM Notes:
Coastal Neap	Specialty IPA: New England IPA	50 Litres	1.067	1.015	6.91	113.28	3.6 °L	775	0
Author: Botnen Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:33 PM Notes:
Bockens NEIPA/APA	Specialty IPA: New England IPA	4.7 Litres	1.06	1.011	6.41	39.88	7.12 °L	775	0
Author: Mackelicious Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:16 AM Notes: OG 1092(!), totalt 4,7L vätska. 2019-03-17
Citra Palota	American IPA	22 Litres	1.073	1.02	6.91	82.7	6.93 °L	775	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 2:36 PM Notes:
Scarlet Munition Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.011	6.23	61.95	15.86 °L	775	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 5:46 AM Notes:
Black Sheep	Specialty IPA: Black IPA	27 Litres	1.064	1.013	6.59	51.51	27.11 °L	775	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:24 PM Notes: Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash. Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 4 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days.
Blueberry Cobler Ale	American Light Lager	1.5 Gallons	1.069	1.018	6.72	16.36	4.82 °L	775	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:38 PM Notes: Ferment at 62 degrees. Add blueberries and cinnamon and vanilla.
Pumpkin Single	Belgian Specialty Ale	5 Gallons	1.065	1.017	6.34	30.71	10.05 °L	775	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:16 PM Notes: took the toast to 20fiftean recipe and scaled up proportions for new brewhouse efficiency then added brown sugar and pumpkin justified the pumpkin and spices amounts with my trustmonkeypki recipe. although this beer is about 0.8% higher in abv but im too scared to use more so well see how this turns out and maybe bump it next year. justified the brown sugar amount with the trustmonkey belgian recipe ive done (and planned a second) - that recipe used 1.125 lb cane sugar so this should be close. used same hop profile, using 1oz golding instead of 0.5 . need to decide on that too. prob should look up other beers ive done and compare BU/GU to make sure 30 will be enough for a 6.5% beer? ok i totally messed up the hops - i didnt buy saaz because i thought i had some but didnt. also the original recipe called for 1oz styrian golding 5.5 but all they had was styrian celeia 3.7. luckily i have hallertau mittelfruh so i will use that for bittering and flavoring in addition to the celeia. decided to do 45 oz aka three small cans or one big can and one small can. added only .02 in og. worried about sparge but well see. considered adding pumpkin to boil or some other time but even northern brewer youtube says to mash it even if doing extract kit.
Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.01	6.8	60.65	5.71 °L	775	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:37 PM Notes:
Bar Hopper Clone	American IPA	2 Gallons	1.067	1.014	6.96	60.56	10.23 °L	775	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 4:37 PM Notes:
ġeolurēad	Saison	18.93 Litres	1.052	1.003	6.35	22.34	3.64 °L	775	0
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:40 PM Notes: Yeast was actually a mixture of all three of Cloud Water's Bière de Champagne with Belle Saison yeast from Francois, Damy, and Seguin barrels. Also mixed with Blackberry Farm's New World Cuvee Dry Hop Saison (2016) and Avec Les Bon Voeux from Brasserie Dupont.
Simple Ale	American Light Lager	15 Gallons	1.069	1.018	6.76	18.87	4.07 °L	775	3
Author: Bob1 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:57 AM Notes:
American IPA-2 Ginger	American IPA	18 Litres	1.062	1.012	6.55	68.61	8.3 °L	775	0
Author: Nicage Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:50 PM Notes:
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