|
Stout
|
American Stout
|
3 Gallons |
1.066 |
1.019 |
6.16 |
28.71 |
40.16 °L
|
809 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:53 PM |
| Notes: |
|
|
Just Peachy
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.19 |
51.76 |
5.9 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 6:17 PM |
| Notes: |
|
|
Cider 001
|
Common Cider
|
20 Litres |
1.056 |
1.01 |
6.11 |
0 |
5.6 °L
|
809 |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:51 PM |
| Notes: |
|
|
Lemon IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.36 |
64.7 |
8.2 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:41 PM |
| Notes: |
|
|
IPA - Idaho Is One Giant Park (2019 AHA Gold)
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.026 |
6.43 |
73.45 |
5.21 °L
|
809 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:49 PM |
| Notes: |
|
|
Red White & Blue - RWB
|
Specialty IPA: Red IPA
|
25 Litres |
1.061 |
1.011 |
6.5 |
53.45 |
14.19 °L
|
809 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:36 AM |
| Notes: |
|
|
Dubbel La Huella
|
Belgian Dubbel
|
45 Litres |
1.058 |
1.012 |
5.99 |
20.29 |
13.05 °L
|
809 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:29 PM |
| Notes: |
|
|
Rob's Oatmeal Stout (AHA)
|
American Stout
|
3 Gallons |
1.062 |
1.014 |
6.31 |
30.27 |
38.19 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:43 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
68.97 |
38.63 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:27 PM |
| Notes: |
|
|
White Stout
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.017 |
6 |
25.91 |
5.52 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:02 AM |
| Notes: |
|
|
Assertive Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
45.82 |
5.16 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 5:14 PM |
| Notes: |
|
|
Blackberry Porter
|
American Porter
|
2 Gallons |
1.072 |
1.024 |
6.25 |
22.1 |
41.02 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 2:30 PM |
| Notes: |
|
|
IPA V.2
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.48 |
44.37 |
4.82 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 7:37 AM |
Notes: 1 TSP of Gypsum
1/2 TSP of CaCl
Mash: 4.64 gallons of 164 F - mash at 150F
Sparge: 4.68 gallons of 170 F - batch sparge
@ 15 Minutes: Whirlfloc
@ 15 Minutes: Yeast Nutrient
Dry Hop is 2 different bags @ same time. |
|
|
Vienna Lager
|
Märzen
|
3 Gallons |
1.061 |
1.015 |
5.97 |
20.63 |
8.3 °L
|
809 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:51 AM |
| Notes: |
|
|
20171110 Tommys Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.12 |
40.78 |
8.73 °L
|
809 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 4:53 PM |
Notes: OG 1058
FG 1012
22 liter flasket |
|
|
Specialty IPA
|
American IPA
|
200 Litres |
1.056 |
1.011 |
5.95 |
60.48 |
10.47 °L
|
809 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 6:23 AM |
| Notes: |
|
|
DaMnd Good IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.25 |
63.21 |
8.01 °L
|
809 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:45 AM |
| Notes: |
|
|
Cobbler American IPA - Electric Feels
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.19 |
59.47 |
8.92 °L
|
809 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/28/2016 10:46 AM |
| Notes: |
|
|
IRON Polish Pale Ale
|
Belgian Pale Ale
|
25 Litres |
15.425 |
3.805 |
6.3 |
51.42 |
4.62 °L
|
809 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 3:11 PM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
14.89 |
3.866 |
5.97 |
0 |
43.93 °L
|
809 |
0 |
|
|
Author:
|
|
SzamanBoo
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:02 PM |
| Notes: |
|
|
|
|