Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Margarita Gose	Gose	5.5 Gallons	1.044	1.008	4.78	7.73	3.37 °L	845	0
Author: willlahey Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:07 AM Notes: Crushed coriander seeds and pink sea salt added 5 min left in boil. Tincture one: Zest from 2 limes. Green zest only, used a vegetable peeler, white pith left behind. Soak in 3/4 cup good tequila. Tincture two: Soak two medium toast oak cubes in 3/4 cup good tequila.
Blackcurrent Sour Ale	Specialty Fruit Beer	19 Litres	1.041	1.008	4.3	12.88	2.94 °L	845	2
Author: ColinChurchward Boil Size: 22.66 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 9/10/2023 2:24 PM Notes: # Blackcurrent Fruited Sour Beer ##Water Water should be filtered to remove alkalinity. This will help lower the pH during souring. ## Malt Lager malt used as base with dextrin malt to provide some body. Wheat and oats also added for extra body. Recommend to add oat husks or rice hulls aid recirculation. ## Hops Low bitterness with some Bramling Cross added at the end of the boil to give some fruit flavour. ## Fruit Fruit can be taken from the allotment and frozen before adding. It must be added after fermentation has slowed. The existing yeast settled at the bottom of the FV, should be removed before adding fruit. Defrost fruit overnight in fridge, mashed with potato masher and heated to a boil and cool. Add fruit in sanitised hop bags and gently stir. ##Yeast Double the normal amount of yeast should be pitched directly. Ferment will be slower than normal yeast. Lactic acid production will occur at the start of fermentation. Acidification can be increased by adding corn sugar to the boil. Ferment at 24C and increase to 25 C when in last 5 gravity points. ##Packaging Closed gravity transfer to a corny keg. This yeast is not recommended for bottle conditioning. Carb to 2.4 vol CO2 and serve cold.
WeddingBitterTrial	Best Bitter	5 Litres	1.044	1.01	4.58	42.84	18.46 °L	845	1
Author: Mine's an Old Peculier Boil Size: 7.63 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 20 g Creation Date: 4/14/2022 12:13 PM Notes:
Steam Ale	California Common	21 Litres	1.045	1.009	4.77	38.08	10.19 °L	845	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 2/25/2022 7:46 AM Notes:
Ruby Ale	Irish Red Ale	2 Gallons	1.045	1.009	4.67	18.95	11.95 °L	845	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:29 PM Notes:
Pale Ale WLP067	British Golden Ale	23 Litres	1.04	1.008	4.22	28.96	4.22 °L	845	0
Author: Scrattajack Boil Size: 28.27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:28 PM Notes:
Rainy Day Stout	Irish Stout	3 Gallons	1.04	1.009	4.04	33.32	36.79 °L	845	0
Author: StormwaterMonk Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 5/10/2020 12:36 AM Notes: Take 2-3 cups of wort pre-boil, leave in cup for 3 days to sour, then boil briefly and pitch into primary fermentation when cooled. Take half of dark grains and cold steep at room temp for 24 hours. Strain and pitch into wort as it cools below 170 degrees.
Strawberry Rhubarb Sour	Flanders Brown Ale/Oud Bruin	6 Gallons	1.042	1.006	4.68	5.28	11.66 °L	845	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 3:33 AM Notes:
Coopers Sparkling Ale V2	American Pale Ale	23 Litres	1.046	1.011	4.52	27.81	15.75 °L	845	0
Author: Wildmanbrewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:27 PM Notes:
Hofbrau Original V2	International Pale Lager	1.75 Gallons	1.052	1.016	4.77	23.97	6.13 °L	845	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 12:39 AM Notes: A really nice lager. Could probably go even a bit higher on the melanoidin. Seems more like a Munich lager than a classic festbier.
White W'ale II	Special/Best/Premium Bitter	1 Gallons	1.049	1.014	4.5	33.69	9.74 °L	845	0
Author: Cthulhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:20 PM Notes:
Mofi	Best Bitter	5.5 Gallons	1.047	1.014	4.31	31.76	6.59 °L	845	0
Author: Bingle Derry Small Batches Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:31 AM Notes: Lager at 33 for 3 weeks.
Motueka's Like	British Golden Ale	21.8 Litres	1.04	1.008	4.15	34.92	5.66 °L	845	0
Author: skyblue67 Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:50 PM Notes:
BB Irish Red Ale	American Light Lager	140 Litres	1.049	1.012	4.78	17.68	19.88 °L	845	0
Author: OVBrewer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:03 AM Notes:
American Brown Ale	American Light Lager	30 Litres	1.044	1.01	4.46	29.56	37.76 °L	845	0
Author: Woozy Boil Size: 34.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:41 AM Notes:
German Pilsner	German Pils	5 Gallons	1.046	1.01	4.66	34.33	2.84 °L	845	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 1:47 AM Notes:
Hop Trial	American Pale Ale	5.5 Gallons	1.043	1.009	4.36	63.8	4.22 °L	845	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 12:12 PM Notes: The purpose of this beer is to help evaluate the flavor and aroma characteristics of a single hop variety. Use any hop you'd like but just adjust the 60 min hop addition to achieve 35 IBUs. Swap out the whirlpool and dry hops ounce for ounce.
Stephen's Blonde Ale	American Amber Ale	6 Gallons	1.047	1.011	4.79	19.27	7.28 °L	845	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 10:41 PM Notes:
Gyndbjerg	Special/Best/Premium Bitter	16 Litres	1.052	1.017	4.65	30.76	5.25 °L	845	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 10:14 PM Notes: 15 Liters boiled with hops. Remainder pasteurised at 80C for 1.5 hours.
Session IPA	American IPA	5.5 Gallons	1.044	1.01	4.43	48.51	7.98 °L	845	0
Author: BigJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5oz Creation Date: 11/13/2015 2:23 AM Notes: Steep specialty grains in 1 gal of “Heat 1 gallon (3.8 liters) of water in the brewpot until it reaches 160° F (71° C) ± 10° F (6° C). Immerse the grain bag in the pot for 30 minutes. The grain bag may be dunked and swirled like a teabag during this time to make sure that all of the grain is wetted. Moving it around will help improve the yield, but don’t squeeze and wring it, because that encourages bitter tannin extraction. Maintaining the temperature during the steep is not important. After 30 minutes, remove the grain bag from the pot, and let it drain. Do not wring out every drop of wort. Now you can add the malt extract and any additional water to the boiling pot to bring it up to the boiling volume.” Excerpt From: Jamil Zainasheff & John Palmer. “Brewing Classic Styles.” Brewers Publications, 2013-09-12T21:50-06:00. iBooks. This material may be protected by copyright. Check out this book on the iBooks Store: https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewBook?id=721928590
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