Riverside Rye IPA Beer Recipe | Partial Mash Specialty IPA: Rye IPA | Brewer's Friend
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Riverside Rye IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday December 15th 2022
1.066
1.016
6.5%
70.4
10.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 19%
1.50 lb American - Rye1.5 lb Rye 38 3.5 14.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.8%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 30.97 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 19.46 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Hop Stand at 175 °F 10 min 7.3 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Hop Stand at 175 °F 10 min 12.64 18.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Riverside Rye IPA" Specialty IPA: Rye IPA beer recipe by Andrew & Molly. Partial Mash, ABV 6.46%, IBU 70.38, SRM 10.57, Fermentables: (Pale 2-Row, DME Pale Ale, Rye, Caramel / Crystal 80L, Flaked Rye) Hops: (Columbus, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-15 17:41 UTC
NEW Water Requirements:
Riverside Rye IPA
Equipment Profile Used

System Default

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Water Requirements:
Riverside Rye IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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