Riverside Rye IPA - Beer Recipe - Brewer's Friend

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Riverside Rye IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday December 15th 2022
1.066
1.016
6.5%
70.4
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 19%
1.50 lb American - Rye1.5 lb Rye 38 3.5 14.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.8%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 30.97 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 19.46 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Hop Stand at 175 °F 10 min 7.3 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Hop Stand at 175 °F 10 min 12.64 18.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 4.91 19.7  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 5.59 22.4  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.09 16.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.7
Equipment Profile Used: System Default
"Riverside Rye IPA" Specialty IPA: Rye IPA beer recipe by Andrew & Molly. Partial Mash, ABV 6.46%, IBU 70.38, SRM 10.57, Fermentables: (Pale 2-Row, DME Pale Ale, Rye, Caramel / Crystal 80L, Flaked Rye) Hops: (Columbus, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-12-15 17:41 UTC