Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty SMASH	Extra Special/Strong Bitter (ESB)	23 Litres	1.063	1.012	6.66	28.11	6.49 °L	848	0
Author: greenaway brewing co. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 2/13/2017 10:31 AM Notes:
SMASH Kolsch	Kölsch	20.1 Litres	1.051	1.01	5.41	29.58	3.38 °L	848	0
Author: Cooper's Brewhouse Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:25 PM Notes:
Red Ale 4	Irish Red Ale	5.25 Gallons	1.055	1.014	5.41	19.77	16.01 °L	848	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 12:46 AM Notes: I used balanced profile for water Og 1.054 and (1.056 tilt) brew 8/30 Fg 9/19 1.014 5.25% (Hydrometer not tilt)
Altbier #1	Düsseldorf Altbier	21.5 Litres	1.047	1.011	4.65	54.91	16.82 °L	848	0
Author: Tobias Schneider Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:14 AM Notes:
Urquell #1	German Pilsner (Pils)	21 Litres	1.081	1.013	8.93	26.62	4.1 °L	848	18
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 1:31 PM Notes: Blev fel med start temperaturen som låg på 68 (några minuter tom på 72) kastade in 2 l extra kall vatten och kom ned till 63 grader efter 25 min, så mäskningen första 30 min på i genomsnitt 65 grader.
Mc Fi's Scottish (Boortmalt)	Scottish Heavy 70/-	240 Litres	1.023	1.006	2.22	0	2.03 °L	848	0
Author: Boil Size: 220 Litres Boil Time: 80 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 8:26 PM Notes:
CITRA SAAZ PILSNER ALE	German Pilsner (Pils)	24 Litres	1.052	1.009	5.64	27.67	4.65 °L	848	0
Author: Ion Aristizabal Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 137.7 g Creation Date: 4/11/2020 8:42 AM Notes:
Imperial Stout #2. 1	Russian Imperial Stout	16 Gallons	1.09	1.02	9.15	59.98	42.91 °L	848	0
Author: sdrum3@gmail.com Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:46 AM Notes:
American Wheat	American Wheat or Rye Beer	24 Litres	1.056	1.011	5.92	25.31	3.4 °L	848	0
Author: GunnarO Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 7:45 AM Notes: Measure SG when boil starts. Goal is apx 1.048. Adjust with water to hit target. When cooling down, add cold water to hit OG 1.048. (Same amout as started). This reduces time to coool down (and reduceds amout of bitternes extracted from armoa hops added at end.) Hops to add bitterness is added in a bag. Aroma hops is added into mash. (and goes into fermetation to extract maximum of armoa)
Ingefærøl 2017	American Pale Ale	25 Litres	1.048	1.011	4.95	42.82	6.48 °L	848	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:00 AM Notes:
Marty IV	Oktoberfest/Märzen	5 Gallons	1.068	1.017	6.65	34.48	11.07 °L	848	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 12:24 AM Notes:
F7S Roasted Brown Ale ▲ 02/03/17	American Brown Ale	5.5 Gallons	1.062	1.021	5.5	19.57	27.42 °L	848	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:35 PM Notes: ♦ BREW DATES: After aging was one of the best! Date: Brew Day • Gravity End of Sparge • 1.062 Gravity End of Boil (OG) • 1.021 Date: Pitch Yeast • _________________ Gravity (FG) • ______________________ Date: Keg Day • _____________________ Drafted Who’s House • Steve's house ♦ SESSION NOTES: Added 1 oz of Willamette hops at beginning of sparge by accident. ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: On the dry side. Sample Date: 08.18.15 It's fine as a brown ale. Nothing special. Seemed like it needed longer to carbonate. 5.5 ABV could have been stronger maybe we more flavor. ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Twelve Stout 111	Dry Stout	45 Litres	1.045	1.01	4.61	36.49	36.21 °L	848	0
Author: boluisce river brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 8:36 AM Notes:
Oktoberfest I	Oktoberfest/Märzen	28 Litres	12.714	2.215	5.61	27.21	10.61 °L	848	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 8:13 AM Notes:
German Pilsner	Bohemian Pilsener	25 Litres	1.047	1.007	5.26	22.67	3.79 °L	848	0
Author: Gésus Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:12 PM Notes:
Blane's IPA	American IPA	5 Gallons	1.061	1.016	5.87	79.32	8.61 °L	848	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:49 PM Notes:
Rye 4	American Pale Ale	5.25 Gallons	1.068	1.012	7.37	55.51	8.11 °L	848	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:25 AM Notes:
American IPA - SH Centenial	American IPA	45 Litres	1.041	1.009	4.19	49.6	5.31 °L	848	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:08 PM Notes:
Rob's London Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.014	5.33	44.81	12.88 °L	848	0
Author: beerlion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 9:39 PM Notes:
Salmon Creek Style	California Common Beer	5 Gallons	1.063	1.016	6.21	39.69	8.48 °L	848	0
Author: John Powell Billings Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2012 2:41 AM Notes: 5 gal recipe. 1.25 qt RO water per pound milled grain. Dough in @ 122F for 30 min. Raise to 136F for 30 min. Finish @ 155F for 10 min and 168F for 10 min, Fly sparge out. Collect 6 gallons, boil 60 min, ferment 5 gals.
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