Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilners 2 Version 2	Bohemian Pilsener	16 Litres	1.071	1.016	7.24	36.71	11.43 °L	776	0
Author: davemountain Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 9:37 PM Notes:
1851 William Younger XXX Mild	Clone Beer	3.63 Gallons	1.09	1.025	8.49	100.35	6.53 °L	776	0
Author: Megary Boil Size: 4.3 Gallons Boil Time: 80 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 7:05 PM Notes: From Ron Pattinson, Shut Up About Barclay Perkins blog. Book: Scotland!
Founders Breakfast Stout	American Stout	6 Gallons	1.074	1.018	7.27	54.05	50 °L	776	0
Author: LostBadger Brewer Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:00 PM Notes:
Rye Tripel	Belgian Tripel	11 Litres	1.068	1.008	7.78	33.19	6.22 °L	776	0
Author: SquigglySpooge Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 11:25 AM Notes:
Weihenstephaner Weizenbock	Weizenbock	3 Gallons	1.083	1.021	8.21	29.84	19.06 °L	776	0
Author: BKL Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 4.2 oz Creation Date: 3/6/2022 11:36 PM Notes:
NEIPA VOSS Año Nuevo	Specialty IPA: New England IPA	25 Litres	1.087	1.032	7.25	0	5.23 °L	776	1
Author: Bitterland Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2021 10:36 PM Notes:
Oat Cream IPA	No Profile Selected	26 Litres	1.089	1.025	8.47	113.98	6.29 °L	776	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:09 AM Notes:
Hazy IPA	American IPA	10 Gallons	1.072	1.019	7.38	40.86	4.86 °L	776	0
Author: Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 1:20 AM Notes:
Peach/Apricot Milkshake	Specialty IPA: New England IPA	16 Gallons	1.083	1.027	7.28	25.75	4.72 °L	776	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 8:42 PM Notes:
Belgian Dubbel - Beer 74	Belgian Dubbel	33 Litres	1.076	1.014	8.19	23.49	16.17 °L	776	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 302.4 g Creation Date: 11/20/2019 1:53 PM Notes: yeast slurry from Belgian Blonde Beer 73 = 600-650 B 25.11.19 Racked . FG : 1014 08.12.19 Cold Crashed - ended: 29.12.19 30.12.19 Bottled. 300g Dextrose
Man Of Constant Sorrow	Specialty Beer	3 Gallons	1.08	1.018	8.2	31.55	3.4 °L	776	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:09 AM Notes:
AT Strong Scottish	Strong Scotch Ale	5.5 Gallons	1.077	1.023	7.14	14.51	19.61 °L	776	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 12:25 AM Notes: Steep Pale Chocolate, crystal 80, and crystal 120 in 1 gal at 170 deg for 30 min
KERN CITRA	Imperial IPA	5.5 Gallons	1.072	1.015	7.48	73.45	5.93 °L	776	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 7:43 PM Notes: MASH AT 149 5.9 GALLONS MASH 3.5 GALLONS SPARGE 1.8l starter 7.2oz
BBAOFOA	Old Ale	10 Litres	1.081	1.018	8.27	50.47	18.08 °L	776	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:20 PM Notes: Alt Jäst: Edinburg Scottish Ale WLP028 English Ale WLP002 Koka ner en del av vörten till sirap och tillsätt sista 15min? Låt 15-20-25g ekchips dra i bourbon några dagar. Ner i sekundären. --- Apelsin i kok eller sekundär? Essens eller tinktur i flaskning? Apelsinzest eller kanderade apelsinskal? Pomerans eller apelsin?! (zest från 1 apelsin och 4g pomeransskal till 10liter? från Wit - YouTube) Gör två tinkturer på både zest och kanderat skal och pomeransskal på bryggdagen. Ta den godaste vid flaskning. --- EKG eller Amarillo?
NEIPA BIAB .5	Specialty IPA: White IPA	2.7 Gallons	1.079	1.02	7.68	57.53	8.6 °L	776	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 12:07 AM Notes: BIAB half of blended BIAB/Extract NEIPA. Same hop schedule used. All specialty grains are in this half. Five Star 5.2 PH stabilizer was used in mash. This caused soapy/acidic/phosphoric flavors. Another Extract only batch was made to blend with the blended batch to get rid of the off-flavor.
Pliny The Elder Brew Off 2017	American IPA	6 Gallons	1.068	1.011	7.5	284.57	5.69 °L	776	0
Author: Shmeffrey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 1:27 PM Notes:
Righteous Rye	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.018	7.8	117.4	19.81 °L	776	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 5:15 PM Notes:
Holiday Cardimum Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.019	7.5	41.42	41.67 °L	776	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:06 AM Notes: for secondary fermentation; grind all extra ingredients with mortar and pestle to a med/course crush.
Paradise Collab	Irish Red Ale	22 Gallons	1.088	1.024	8.5	27.66	21.98 °L	776	1
Author: Tom Nuss Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:34 PM Notes:
Sour Cherry Treacle	Fruit Beer	5 Gallons	1.069	1.01	7.73	21.9	8.88 °L	776	0
Author: homebrew99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Tabs Priming Amount: N/A Creation Date: 12/14/2015 9:31 PM Notes: Will add tart cherries 1lb after initial fermentation
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