Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Chai Robust Porter	English Porter	5 Gallons	1.057	1.015	5.56	33.97	28.01 °L	815	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:17 PM Notes: Add chai spice tincture to taste after kegging
Citra Pale	American IPA	9 Litres	1.046	1.009	4.8	45.38	3.23 °L	815	0
Author: Obscure Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 8:56 PM Notes:
IPL	American IPA	6 Gallons	1.047	1.007	5.26	51.89	3.38 °L	815	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 5:10 PM Notes:
Ordinary Bitter	Ordinary Bitter	11 Gallons	1.035	1.011	3.17	31.77	3.52 °L	815	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 7:34 PM Notes:
Crisp Light Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	44.15	4.02 °L	815	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:08 PM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.009	5.38	39.43	11.87 °L	815	0
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:53 PM Notes: Recipe per Horst Dornbusch on Homebrew Happy Hour podcast episode 199 https://www.homebrewhappyhour.com/an-interview-with-horst-dornbusch-ep-199/
Simple Crusher	British Golden Ale	6.5 Gallons	1.039	1.003	4.77	44.06	3.96 °L	815	0
Author: weazelwacker Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:13 AM Notes: No chill, Pitched A43 Loki yeast next morning at 88°f. Noticeable fermentation within one hour.
Putsa	American IPA	24 Litres	1.057	1.013	5.74	65.33	7.97 °L	815	0
Author: sgfuct Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:20 AM Notes:
Duppelbock	Doppelbock	23 Litres	1.087	1.022	8.55	23.29	26.47 °L	815	0
Author: Ivallesp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:55 PM Notes:
Holiday Prowler BBL	Old Ale	31 Gallons	1.066	1.016	6.78	35.72	17.12 °L	815	7
Author: Conanicut Brewing Boil Size: 33.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:40 PM Notes: plus 8 mulling spice tea bags, and 6oz dried tangerine peel Golden Syrup is Lyle's Golden
The Topaz Tankard	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.012	6.78	13.34	13.94 °L	815	0
Author: B5fergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:09 PM Notes:
Raspberry Kettle Sour Pale Ale	Mixed-Fermentation Sour Beer	1 Gallons	1.076	1.024	6.79	82.97	5.1 °L	815	1
Author: Andrew Stewart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:37 AM Notes:
Red IPA NZ Ed	Specialty IPA: Red IPA	18 Litres	1.058	1.014	6.04	55.91	13.17 °L	815	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:14 PM Notes:
The Nutcracker Black KristalWitbier	Experimental Beer	18 Litres	1.054	1.015	5.14	25.1	29.67 °L	815	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:12 AM Notes: soak the powder for 2-3 weeks in vodka.
Ramma Gay Mk2	American Pale Ale	24 Litres	1.051	1.013	5.04	52.8	5.64 °L	815	0
Author: bluekieran Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:40 PM Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2 Clone of Beavertown Gamma Ray
Oktoberfest 1.1 W/ Crystal	Märzen	5.5 Gallons	1.061	1.01	6.79	27.12	12.3 °L	815	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:54 PM Notes:
Cascade SMaSH	American Pale Ale	2.5 Gallons	1.052	1.009	5.59	52.33	3.59 °L	815	2
Author: jlyonsvancity Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:16 PM Notes:
#Best Bitter 14.11.16	Best Bitter	22 Litres	1.048	1.015	4.21	36.23	12.62 °L	815	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:00 PM Notes: Nice malty flavour, but still balanced towards hoppy. Full bodied considering the gravity. I know Hersbrucker is a bit odd in a bitter.. I was planning to use Fuggles, but when I took the bag of Fuggles out of the freezer on brew day the Fuggles seemed stale, so I used Hersbrucker instead.
Tropical Pale With Herbal Tea	American Light Lager	5 Gallons	1.044	1.011	4.34	80.65	5.79 °L	815	0
Author: Corey A Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 11:40 PM Notes:
Stoned	Double IPA	18 Litres	1.102	1.025	10.04	113.13	7.11 °L	815	0
Author: mercurial Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:02 AM Notes: Added 5g gypsum, 1g CaCl, 1 campden tablet, 14 ml CRC acid Mashed in at 69 degrees, stabilisied around 63 - 65 for the entire mash. Did full volume, 25l, mash ph went from 5.3 at start of mash to 5.4 at end of mash mashed for 1 hour then raised temp to 73 and took out bag and squeezed Efficiency of around 83% Collected around 23.5l of water post mash out of 25 l input. Then added an extra 5l to the boil. Pre boil G was 1.08. Post boil OG was 1.09, Boiled for just over an hour Used hop bags Added turn off hops, cooled quickly to 81 then added first hop stand hops then when at 72 added 2nd hop stand. It cooled very slowly, around 30 mins, to 65 and we then cooled down to 21 for fermenting. we used Wp007 for the full strength beer (B), 12l, and S04 for the weak beer, 5.5l of wort + 4.5l of water. N.B recipe OG predicts as around 1.10, whereas we measured it as around 1.09
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