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Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.072

Final Gravity:

1.019

ABV (alternate):

7.4%

IBU (tinseth):

40.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	56.7%
6.50 lb	Flaked Oats6.5 lb Flaked Oats	33	2.2	21.7%
5.50 lb	Flaked Wheat5.5 lb Flaked Wheat	34	2	18.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	10 min	19.26	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	10 min	10.55	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	20 min		16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	20 min	11.05	16.7%
2 oz	Admiral2 oz Admiral Hops	Pellet	14.5	Dry Hop at 70 °F	7 days		16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	El Dorado (Pellet)	30.31	50.1%
4 oz	Amarillo (Pellet)	10.55	33.4%
2 oz	Admiral (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Infusion	167 °F	153 °F	60 min
2.25 gal	Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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