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Pliny The Elder Brew Off 2017

223 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Simcoe Muskoka Homebrewers
Calories: 223 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday June 16th 2017
1.068
1.011
7.5%
284.57
5.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 87.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.5%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 171.21 29.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 31.48 6.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.76 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 12.48 8.5%
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 39.63 21.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.5%
 
Mash Guidelines
Amount Description Type Temp Time
4.3 gal Infusion 151 °F 60 min
3.2 gal Sparge 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Simcoe Muskoka Homebrewers, Method: All Grain, Style: American IPA, ABV 7.5%, IBU 284.57, SRM 5.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-04 13:07 UTC
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