Pliny The Elder Brew Off 2017 - Beer Recipe - Brewer's Friend

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Pliny The Elder Brew Off 2017

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Simcoe Muskoka Homebrewers
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 16th 2017
1.068
1.011
7.5%
284.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 87.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.5%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 171.21 29.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 31.48 6.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.76 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 12.48 8.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 39.63 21.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.5%
11.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 151 °F 60 min
3.2 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.34 g | 25.3 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Pliny The Elder Brew Off 2017" American IPA beer recipe by Simcoe Muskoka Homebrewers. All Grain, ABV 7.5%, IBU 284.57, SRM 5.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2017-08-04 13:07 UTC