BKL

Brewer's Profile

Join Date: 04/17/16
Location: Washington State

My Brewing:

Old school. Water (charcoal filtered, boiled only). No additives. Malt, Hops and Yeast.

My Beers:

American Ales (every day), Doppelboch (holiday) and Wiess Bier (summer). Throw in apple jack and wine every now and then.

Recipes

Public: 23

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Space Dust Clone	Double IPA	6.5 gal	8.84%	70.5	4567	1
Weyermann® Dubbel	Belgian Dubbel	3 gal	7.89%	24.09	2795	0
Indoctrinator Doppelbock	Doppelbock	3 gal	9.27%	22.24	915	0
Weiß Kölsch Vollbier	Kölsch	3 gal	4.91%	29.61	865	0
Bière de Garde	Bière de Garde	3 gal	8.48%	23.22	728	0
Oberbürgermeister Oktoberfest	Märzen	3.5 gal	6.64%	23.57	709	0
LINC Triticale Ale	Roggenbier (German Rye Beer)	3.5 gal	5.71%	13.98	543	0
Belgian Tripel	Belgian Tripel	6.5 gal	9.06%	24.6	529	0
Weihenstephaner Weizenbock	Weizenbock	3 gal	8.21%	29.84	448	0
Belgian Quad	Belgian Dark Strong Ale	6 gal	11.86%	27.2	403	0
Belgian Amber Ale	Belgian Blond Ale	3 gal	7.17%	24.98	386	0
Weyermann® Amber Wheatbeer	Dunkles Weissbier	3 gal	4.92%	12.41	338	1
Alfie Dirty Blond Laphroaig Lager	Rauchbier	3 gal	5.82%	26.47	324	0
1822 Porter	English Porter	3.5 gal	5.6%	32.64	294	0
Fat Tire Clone	American Amber Ale	3 gal	6.7%	30.19	292	0
Doppelbock	Doppelbock	3.5 gal	7.84%	23.36	258	0
Amber Rye Ale	Weizenbock	3 gal	7.07%	26.93	248	0
Sweet Stout	Sweet Stout	3.5 gal	5.78%	26.97	204	0
WEYERMANN® Nr. 6 Bamberg Rogg ́t	Roggenbier (German Rye Beer)	4 gal	5.15%	17.73	200	0
Wit Beer	Witbier	3 gal	5.75%	18	199	0
Wheat Beer	Weissbier	4 gal	4.98%	20.81	195	0
Helles Bock	Helles Bock	3.5 gal	6.35%	25.9	133	0
Imperial Stout	Russian Imperial Stout	4 gal	8.56%	52.1	102	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type

Brew Photos