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Brewer's Profile

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    BKL

     

    Join Date: 04/17/16
    Location: Washington State
    My Brewing:

    Old school. Water (charcoal filtered, boiled only). No additives. Malt, Hops and Yeast.

    My Beers:

    American Ales (every day), Doppelboch (holiday) and Wiess Bier (summer). Throw in apple jack and wine every now and then.

    28
    Recipes
    Public: 24
    26
    Brew Sessions
    67
    Logs
    16
    Planning
    1
    Brewing
    6
    Fermenting
    0
    Conditioning
    2
    Ready To Drink
    1
    All Gone
    Brew Sessions
    Title Style Brew Day Phase Type
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