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Sweet Stout

372 calories 31.8 g 750 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: LEWIS
Hop Utilization: 98%
Calories: 372 calories (Per 750ml)
Carbs: 31.8 g (Per 750ml)
Created Saturday October 17th 2020
1.054
1.009
5.8%
27.0
32.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 65.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
0.60 lb German - De-Husked Caraf I0.6 lb De-Husked Caraf I 32 340 7.2%
8.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops Pellet 9.4 Boil 60 min 26.97 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 152 °F --
3 gal Sparge 172 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Stout" Sweet Stout beer recipe by LEWIS. All Grain, ABV 5.78%, IBU 26.97, SRM 32.04, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Wheat Malt, White, Chocolate, De-Husked Caraf I) Hops: (US Brewer Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 23:51 UTC
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