Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

372 calories 31.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: LEWIS
Hop Utilization: 98%
Calories: 372 calories (Per 750ml)
Carbs: 31.8 g (Per 750ml)
Created: Saturday October 17th 2020
1.054
1.009
5.8%
27.0
32.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 65.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
0.60 lb German - De-Husked Caraf I0.6 lb De-Husked Caraf I 32 340 7.2%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops Pellet 9.4 Boil 60 min 26.97 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 165 °F 152 °F --
3 gal Sparge 168 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.13 12.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by LEWIS. All Grain, ABV 5.78%, IBU 26.97, SRM 32.04, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Wheat Malt, White, Chocolate, De-Husked Caraf I) Hops: (US Brewer Gold)
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  • Last Updated: 2020-11-20 23:51 UTC