View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weiß Kölsch Vollbier

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lewis / Briess
Hop Utilization: 98%
Calories: 310 calories (Per 750ml)
Carbs: 27.3 g (Per 750ml)

Created: Friday February 17th 2017

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

29.6

SRM (morey):

4.3

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Kölsch2 lb Kölsch	37	4.4	40%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	40%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Blanc0.75 oz Hallertau Blanc Hops		Pellet	5.5	Boil	60 min	29.61	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hallertau Blanc (Pellet)		29.61	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	160 °F	151 °F	90 min
4 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Spokane Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	14	12	4	6	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

961

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!