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Belgian Amber Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Source: LEWIS
Hop Utilization: 98%
Calories: 465 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)

Created: Sunday January 10th 2021

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

25.0

SRM (morey):

7.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	47.1%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	35.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	11.8%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	60 min	22.29	80%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.69	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	22.29	80%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	2.69	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Infusion	163 °F	153 °F	60 min
2 gal	Sparge	172 °F	172 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 6.1 oz Temp: 64 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Spokane Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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