WEYERMANN® Nr. 6 Bamberg Rogg ́t Beer Recipe | All Grain Roggenbier (German Rye Beer) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

WEYERMANN® Nr. 6 Bamberg Rogg ́t

394 calories 45.3 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 394 calories (Per 750ml)
Carbs: 45.3 g (Per 750ml)
Created: Monday July 18th 2022
1.056
1.017
5.2%
17.7
16.0
6.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 56.8%
2.50 lb Weyermann - Pale Rye2.5 lb Pale Rye 37 3.2 28.4%
0.50 lb Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley 35 2.7 5.7%
0.50 lb Weyermann - CaraRye0.5 lb CaraRye 33 75 5.7%
0.30 lb German - Chocolate Rye0.3 lb Chocolate Rye 31 240 3.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Perle0.6 oz Perle Hops Pellet 5.7 Boil 60 min 15.82 75%
0.20 oz Yakima Valley Hops - Perle0.2 oz Perle Hops Pellet 5.7 Boil 10 min 1.91 25%
0.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Decoction 100 °F 113 °F 15 min
2 gal Decoction 113 °F 126 °F 20 min
2 gal Decoction 126 °F 154 °F 10 min
172 gal Vorlauf 154 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WEYERMANN® Nr. 6 Bamberg Rogg ́t" Roggenbier (German Rye Beer) beer recipe by BKL. All Grain, ABV 5.15%, IBU 17.73, SRM 16.04, Fermentables: (Barke Pilsner Malt, Pale Rye, Beech Smoked Barley, CaraRye, Chocolate Rye) Hops: (Perle)
Recipe Picture
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-19 00:29 UTC
NEW Water Requirements:
WEYERMANN® Nr. 6 Bamberg Rogg ́t
Equipment Profile Used

System Default

Close
Print
Water Requirements:
WEYERMANN® Nr. 6 Bamberg Rogg ́t
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information