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Oberbürgermeister Oktoberfest

414 calories 33.7 g 750 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LEWIS
Hop Utilization: 98%
Calories: 414 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created Thursday August 17th 2017
1.060
1.009
6.6%
23.6
30.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 lb German - Pilsner5 lb Pilsner 38 2.77 60.6%
2 lb German - Vienna2 lb Vienna 37 9.18 24.2%
1 lb German - Munich Light1 lb Munich Light 37 14.51 12.1%
0.25 lb German - Carafa I0.25 lb Carafa I 32 905.81 3%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.44 83.3%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.13 16.7%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 152 °F 90 min
2 gal Sparge 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 342 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 14 12 4 6 100
Mash Chemistry and Brewing Water Calculator
"Oberbürgermeister Oktoberfest" Märzen beer recipe by LEWIS. All Grain, ABV 6.64%, IBU 23.57, SRM 30.7, Fermentables: (Pilsner, Vienna, Munich Light, Carafa I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 23:16 UTC
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