Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
50 min |
23.63 |
33.3% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
9.01 |
33.3% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
33.3% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
East Kent Goldings (Pellet) 2.2499999948533 oz East Kent Goldings (Pellet) Hops |
|
32.64 |
99.9% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
151 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
163 °F |
Priming
|
Method: sucrose
Amount: 3 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Spokane Water
"1822 Porter" English Porter beer recipe by BYO. All Grain, ABV 5.6%, IBU 32.64, SRM 30.67, Fermentables: (Maris Otter Pale, Amber, Brown) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 19:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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