1822 Porter - Beer Recipe - Brewer's Friend

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1822 Porter

390 calories 38.9 g 750 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BYO
Hop Utilization: 98%
Calories: 390 calories (Per 750ml)
Carbs: 38.9 g (Per 750ml)
Created: Wednesday January 12th 2022
1.056
1.013
5.6%
32.6
30.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 33.3%
3 lb United Kingdom - Amber3 lb Amber 32 27 33.3%
3 lb United Kingdom - Brown3 lb Brown 32 65 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 50 min 23.63 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 9.01 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 151 °F 152 °F 60 min
3 gal Sparge -- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 163 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6.06 24.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.56 18.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Total: 7.44 29.7
Equipment Profile Used: System Default
"1822 Porter" English Porter beer recipe by BYO. All Grain, ABV 5.6%, IBU 32.64, SRM 30.67, Fermentables: (Maris Otter Pale, Amber, Brown) Hops: (East Kent Goldings)
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  • Last Updated: 2022-02-05 19:05 UTC