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NEIPA BIAB .5

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Carroll
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday September 8th 2017

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

57.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	48.5%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	21.2%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	9.1%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	21.2%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16.2	Boil	60 min	24.6	5.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.3	Boil	5 min	3.72	5.9%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.4	Boil	5 min	4.36	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	5 min	7.27	11.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.3	Whirlpool at 180 °F	20 min	4.27	5.9%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.4	Whirlpool at 180 °F	20 min	4.99	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Whirlpool at 180 °F	20 min	8.32	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	25.2	Dry Hop	4 days		11.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.4	Dry Hop	4 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	24.1	Dry Hop	4 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	24.6	5.9%
0.50 oz	Citra (Pellet)	7.99	11.8%
1 oz	Galaxy (Pellet)	9.35	23.6%
1 oz	Mosaic (Pellet)	15.59	23.6%
0.50 oz	Citra (Pellet)		11.8%
1 oz	Mosaic (Pellet)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.7 gal		Temperature	--	152 °F	60 min
1.5 gal		Sparge	--	179 °F	5 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BIAB half of blended BIAB/Extract NEIPA. Same hop schedule used. All specialty grains are in this half. Five Star 5.2 PH stabilizer was used in mash. This caused soapy/acidic/phosphoric flavors. Another Extract only batch was made to blend with the blended batch to get rid of the off-flavor.

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2017-10-15 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA BIAB .5

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