|
Altbier III
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
40.58 |
12.42 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:44 PM |
| Notes: |
|
|
Resolve Freedom IPK
|
Blonde Ale
|
20 Litres |
1.047 |
1.01 |
4.84 |
4.13 |
3.14 °L
|
846 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:00 PM |
Notes: Brygg För Ukraina
RESOLVE FREEDOM
INDIA PALE KELLERBIER
Designed by Naz Drebot from 2085 Brewery in
Kyiv, Ukraine.
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery
|
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.053 |
1.015 |
4.9 |
54.2 |
4.2 °L
|
846 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 9:12 AM |
| Notes: |
|
|
Irish Red Ale MB
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.95 |
47.38 |
21.4 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:25 PM |
Notes: Suggested yeast:
WLP004 Irish Ale - White Labs Yeast
Wyeast 1084 Irish Ale
GigaYeast GY001 British #1
IYA10 Darkness - Imperial Organic Yeast
Safale S-04 English Ale Yeast - Fermentis
MoreBeer Kit:
https://www.morebeer.com/products/irish-red-ale-grain-beer-brewing-kit-5-gallons.html
|
|
|
Irish Red Ale
|
No Profile Selected |
651 Gallons |
12.346 |
3.286 |
4.85 |
24.41 |
22.81 °L
|
846 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:43 AM |
| Notes: |
|
|
LA AZOTEA Lager
|
Munich Helles
|
25 Litres |
1.045 |
1.007 |
5.05 |
0 |
4.01 °L
|
846 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 2/22/2021 10:34 PM |
| Notes: |
|
|
PUB 103 - Outpost 31
|
Oatmeal Stout
|
10 Gallons |
1.048 |
1.011 |
4.84 |
30.62 |
33.81 °L
|
846 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:38 PM |
| Notes: |
|
|
2018 Puerto Rico Brew Day
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.008 |
5.03 |
0 |
13.85 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:00 PM |
| Notes: |
|
|
Hop-to-it Session IPA
|
American IPA
|
12 Gallons |
1.048 |
1.012 |
4.82 |
58.94 |
7.83 °L
|
846 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:59 PM |
| Notes: |
|
|
Ingefærøl 2017
|
American Pale Ale
|
25 Litres |
1.048 |
1.011 |
4.95 |
42.82 |
6.48 °L
|
846 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:00 AM |
| Notes: |
|
|
Triple K
|
Standard American Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.18 |
0 |
4.99 °L
|
846 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 6:55 PM |
| Notes: |
|
|
Epic Ale Clone
|
American Pale Ale
|
22.5 Litres |
1.049 |
1.012 |
4.85 |
39.02 |
10.1 °L
|
846 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:28 PM |
| Notes: Modeled on Epic Pale Ale (NZ) |
|
|
Stephen's Blonde Ale
|
American Amber Ale
|
6 Gallons |
1.047 |
1.011 |
4.79 |
19.27 |
7.28 °L
|
846 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 10:41 PM |
| Notes: |
|
|
Hot Day IPA
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
5.02 |
161.6 |
4.45 °L
|
846 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 12:01 PM |
| Notes: |
|
|
Get To The Hopper
|
American Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.84 |
37.89 |
5.95 °L
|
846 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:12 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.04 |
29.92 |
23.48 °L
|
846 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.617 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2015 8:31 PM |
| Notes: Great Western Domestic 2-row |
|
|
15 G AG Wheat
|
American Wheat or Rye Beer
|
16.5 Gallons |
1.048 |
1.009 |
5.16 |
19.02 |
5.59 °L
|
846 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 1:29 PM |
| Notes: |
|
|
5 G E Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
32.39 |
34.11 °L
|
846 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 9:13 PM |
| Notes: |
|
|
House Brown Ale
|
Northern English Brown
|
12 Gallons |
1.056 |
1.019 |
4.79 |
22.21 |
15.9 °L
|
846 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:33 AM |
| Notes: |
|
|
Seamie Rye Ale
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.053 |
1.014 |
5.1 |
14.1 |
12.65 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 10:37 PM |
Notes: http://beersmithrecipes.com/viewrecipe/612102/rye-ale
|
|
|
|
|