Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Chinook IPA	American IPA	5.5 Gallons	1.064	1.016	6.25	77.78	8.61 °L	776	0
Author: campbellmike@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2018 12:40 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.014	6.5	54.91	5.55 °L	776	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 11:37 PM Notes:
Bourbon Vanilla Porter	American Porter	6.25 Gallons	1.059	1.011	6.41	23.04	29.62 °L	776	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:26 PM Notes:
Pina Colada IPA	American IPA	11 Gallons	1.057	1.01	6.18	58.3	8.53 °L	776	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:18 PM Notes:
American IPA (2 Time Award)	English IPA	30 Litres	1.068	1.016	6.82	67.86	7.25 °L	776	1
Author: Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/25/2020 4:44 PM Notes:
The Friar & The Chef (E)	Belgian Dubbel	5.5 Gallons	1.062	1.012	6.66	17.34	13.13 °L	776	0
Author: Perfect Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:20 PM Notes:
Black Coffee IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.014	5.99	50.53	39.99 °L	776	0
Author: DSun29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:42 AM Notes:
High Fives ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	1.064	1.016	6.25	19.98	12.47 °L	776	0
Author: 1strepublic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:10 PM Notes:
Red IPA (munich)	Specialty IPA: Red IPA	24 Litres	15.536	3.241	6.66	48.3	13.99 °L	776	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:47 PM Notes: this red IPA gets its malty character from 20% munich light and c120, plus some extra color from chocolate malt.
Belgian Golden Ale 1	Belgian Blond Ale	132 Gallons	1.062	1.014	6.32	24.86	7.45 °L	776	0
Author: NateHHB Boil Size: 134 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:35 PM Notes:
English IPA	English IPA	10 Gallons	1.072	1.021	6.67	42.37	7.57 °L	776	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 1:43 AM Notes:
20200727 Saison	Saison	10 Litres	1.055	1.004	6.73	23.23	3.84 °L	776	0
Author: Dale Ke Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 12:34 PM Notes:
Scarlet Munition Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.011	6.23	61.95	15.86 °L	776	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 5:46 AM Notes:
Scottish Bitch	Scottish Heavy	15 Litres	1.059	1.011	6.29	16.4	20.83 °L	776	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:31 PM Notes:
Pils/Trippel	American Light Lager	11 Gallons	1.063	1.016	6.19	45.44	3.72 °L	776	1
Author: Tannery Run Brew Works Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 4:14 PM Notes:
American IPA-2 Ginger	American IPA	18 Litres	1.062	1.012	6.55	68.61	8.3 °L	776	0
Author: Nicage Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 8:50 PM Notes:
Afraid Of The Dark	Specialty IPA: Brown IPA	46 Litres	1.062	1.016	6.13	18.81	18.1 °L	776	0
Author: crookas Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 9:59 AM Notes:
Canterbury Oktoberfest	American Amber Ale	11 Gallons	1.061	1.015	6	22.68	8.88 °L	776	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 6:08 PM Notes: Yeast: Wyeast 1056/wlpool/us-05; Just need a clean neutral yeast. Include 1oz Irish Moss at 15 minutes Review water chemistry, may need to add some CaCO2 to mash water Mash at 154/155 for 60 minutes. Fly Sparge. Collect 14 gallons for Boil. Boil for 60 minutes. Chill to 68 and pitch yeast. 2 week ferment at the lowest allowable fermentation for the yeast (60-65 degrees). Rack to secondary and ferment at 38 degrees for 2 weeks. Keg/Carb/Drink.
Hazelett Coffee Porter	American Porter	5 Gallons	1.066	1.016	6.49	14.58	28.33 °L	776	0
Author: Haze58 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:04 PM Notes:
McRoberts Anchor IPA Attempt	American IPA	6 Gallons	1.058	1.011	6.16	66.27	14.83 °L	776	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:46 AM Notes: Attempting to duplicate Anchor's IPA at 65 IBU's
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