|
Pecan Maple Porter
|
Robust Porter
|
21 Litres |
1.048 |
1.011 |
4.83 |
27.97 |
31.17 °L
|
775 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple |
Priming Amount: 23 |
Creation
Date: 5/2/2018 1:47 AM |
Notes: Cashews = pecans
Priming with maple syrup- estimate 23 grams. |
|
|
Juicy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
17.07 |
4.35 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 11:01 PM |
| Notes: |
|
|
SOUR RASPBERRY
|
Mixed-Fermentation Sour Beer
|
46 Litres |
1.047 |
1.012 |
4.56 |
6.63 |
3.08 °L
|
775 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 321.2 g |
Creation
Date: 6/13/2022 4:43 AM |
| Notes: |
|
|
Pineapple Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.69 |
24.23 |
4.27 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 2:59 AM |
| Notes: |
|
|
Prototype Helles
|
Munich Helles
|
16 Gallons |
1.047 |
1.01 |
4.89 |
8.24 |
5.62 °L
|
775 |
0 |
|
|
|
| Boil
Size: 17.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:51 PM |
| Notes: |
|
|
Czech 1, 2 Dark Lager
|
Czech Dark Lager
|
6 Gallons |
1.049 |
1.012 |
4.83 |
0 |
33.85 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 9:05 PM |
| Notes: |
|
|
Blondes Have More Fun
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.7 |
32.38 |
3.38 °L
|
775 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:50 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
1200 Litres |
1.049 |
1.012 |
4.83 |
6.85 |
3.16 °L
|
775 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:08 AM |
| Notes: |
|
|
Spa (starter) 15G
|
Blonde Ale
|
15 Gallons |
1.049 |
1.012 |
4.85 |
35.38 |
6.21 °L
|
775 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:36 AM |
| Notes: |
|
|
GF Blonde Ale Homebrew Con
|
Blonde Ale
|
6 Gallons |
1.046 |
1.009 |
4.79 |
23.74 |
4.52 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 8:56 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5 Gallons |
1.049 |
1.014 |
4.57 |
31.03 |
27.78 °L
|
775 |
0 |
|
|
Author:
|
|
Reef
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2013 8:39 PM |
| Notes: |
|
|
HIBISCUS-FREEKIN-APA
|
American Pale Ale
|
25 Litres |
11.778 |
2.675 |
4.85 |
26 |
5.15 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 12:08 PM |
| Notes: |
|
|
Burial Colab
|
International Pale Lager
|
710 Gallons |
12.316 |
3.176 |
4.89 |
26.74 |
3.28 °L
|
775 |
0 |
|
|
|
| Boil
Size: 820 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 93 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:27 PM |
| Notes: |
|
|
Helluva Bite
|
American IPA
|
5.5 Gallons |
1.058 |
1.023 |
4.59 |
60.02 |
11.46 °L
|
775 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 9:31 PM |
| Notes: |
|
|
Wheat Bomb
|
Weissbier
|
21 Litres |
1.047 |
1.011 |
4.71 |
14.62 |
5.86 °L
|
775 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: candy sugar |
Priming Amount: 200g |
Creation
Date: 5/27/2017 8:35 PM |
| Notes: |
|
|
Jet Black Heart
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.018 |
4.76 |
30.56 |
34.02 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 9:20 PM |
| Notes: |
|
|
SK Kölsch
|
Kölsch
|
17 Litres |
12.044 |
3.103 |
4.78 |
23.18 |
3.74 °L
|
775 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 12:23 PM |
| Notes: |
|
|
Stoat
|
Oatmeal Stout
|
23 Litres |
1.048 |
1.011 |
4.93 |
33.78 |
30.34 °L
|
775 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 9:51 PM |
| Notes: |
|
|
Avenger IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.015 |
4.93 |
113.44 |
8.61 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:48 PM |
| Notes: |
|
|
Elopement Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
85.07 |
5.89 °L
|
775 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 3:44 PM |
| Notes: |
|
|
|
|