|
Citra Chinook IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
77.78 |
8.61 °L
|
776 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2018 12:40 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
54.91 |
5.55 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 11:37 PM |
| Notes: |
|
|
Bourbon Vanilla Porter
|
American Porter
|
6.25 Gallons |
1.059 |
1.011 |
6.41 |
23.04 |
29.62 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:26 PM |
| Notes: |
|
|
Pina Colada IPA
|
American IPA
|
11 Gallons |
1.057 |
1.01 |
6.18 |
58.3 |
8.53 °L
|
776 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:18 PM |
| Notes: |
|
|
American IPA (2 Time Award)
|
English IPA
|
30 Litres |
1.068 |
1.016 |
6.82 |
67.86 |
7.25 °L
|
776 |
1 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/25/2020 4:44 PM |
| Notes: |
|
|
The Friar & The Chef (E)
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
17.34 |
13.13 °L
|
776 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:20 PM |
| Notes: |
|
|
Black Coffee IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
50.53 |
39.99 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:42 AM |
| Notes: |
|
|
High Fives ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.064 |
1.016 |
6.25 |
19.98 |
12.47 °L
|
776 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:10 PM |
| Notes: |
|
|
Red IPA (munich)
|
Specialty IPA: Red IPA
|
24 Litres |
15.536 |
3.241 |
6.66 |
48.3 |
13.99 °L
|
776 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:47 PM |
| Notes: this red IPA gets its malty character from 20% munich light and c120, plus some extra color from chocolate malt. |
|
|
Belgian Golden Ale 1
|
Belgian Blond Ale
|
132 Gallons |
1.062 |
1.014 |
6.32 |
24.86 |
7.45 °L
|
776 |
0 |
|
|
|
| Boil
Size: 134 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:35 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
10 Gallons |
1.072 |
1.021 |
6.67 |
42.37 |
7.57 °L
|
776 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 1:43 AM |
| Notes: |
|
|
20200727 Saison
|
Saison
|
10 Litres |
1.055 |
1.004 |
6.73 |
23.23 |
3.84 °L
|
776 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 12:34 PM |
| Notes: |
|
|
Scarlet Munition Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
61.95 |
15.86 °L
|
776 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 5:46 AM |
| Notes: |
|
|
Scottish Bitch
|
Scottish Heavy
|
15 Litres |
1.059 |
1.011 |
6.29 |
16.4 |
20.83 °L
|
776 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 6:31 PM |
| Notes: |
|
|
Pils/Trippel
|
American Light Lager
|
11 Gallons |
1.063 |
1.016 |
6.19 |
45.44 |
3.72 °L
|
776 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 4:14 PM |
| Notes: |
|
|
American IPA-2 Ginger
|
American IPA
|
18 Litres |
1.062 |
1.012 |
6.55 |
68.61 |
8.3 °L
|
776 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 8:50 PM |
| Notes: |
|
|
Afraid Of The Dark
|
Specialty IPA: Brown IPA
|
46 Litres |
1.062 |
1.016 |
6.13 |
18.81 |
18.1 °L
|
776 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 9:59 AM |
| Notes: |
|
|
Canterbury Oktoberfest
|
American Amber Ale
|
11 Gallons |
1.061 |
1.015 |
6 |
22.68 |
8.88 °L
|
776 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 6:08 PM |
Notes: Yeast: Wyeast 1056/wlpool/us-05; Just need a clean neutral yeast.
Include 1oz Irish Moss at 15 minutes
Review water chemistry, may need to add some CaCO2 to mash water
Mash at 154/155 for 60 minutes. Fly Sparge. Collect 14 gallons for Boil. Boil for 60 minutes. Chill to 68 and pitch yeast.
2 week ferment at the lowest allowable fermentation for the yeast (60-65 degrees). Rack to secondary and ferment at 38 degrees for 2 weeks. Keg/Carb/Drink. |
|
|
Hazelett Coffee Porter
|
American Porter
|
5 Gallons |
1.066 |
1.016 |
6.49 |
14.58 |
28.33 °L
|
776 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 7:04 PM |
| Notes: |
|
|
McRoberts Anchor IPA Attempt
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.16 |
66.27 |
14.83 °L
|
776 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:46 AM |
| Notes: Attempting to duplicate Anchor's IPA at 65 IBU's |
|
|
|
|