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Black Coffee IPA

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Saturday October 6th 2018
1.060
1.014
5.99%
50.53
39.99
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
10 oz American - Caramel / Crystal 30L10 oz Caramel / Crystal 30L 34 30 4.5%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
12 oz American - Black Malt12 oz Black Malt 28 500 5.4%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.74 11.8%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 10 min 18.37 17.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.43 23.5%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Dry Hop 0 days 23.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 23.5%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 152 °F 65 min
3 gal Sparge 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Flavor Kegging 0 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 5.99%, IBU 50.53, SRM 39.99, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Chinook, Summit, Cascade) Other: (Coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 02:19 UTC
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