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American IPA (2 time award)

Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33.1 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday March 25th 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

67.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.29 kg	American - Pale 2-Row8.29 kg Pale 2-Row	37	1.8	80.6%
0.73 kg	American - Caramel / Crystal 20L0.73 kg Caramel / Crystal 20L	35	20	7.1%
0.54 kg	American - Munich - Light 10L0.54 kg Munich - Light 10L	33	10	5.2%
0.54 kg	Briess - Carapils Malt0.54 kg Carapils Malt	34.5	1.5	5.2%
0.19 kg	Briess - Brewers Torrified Wheat0.19 kg Brewers Torrified Wheat	35	1.5	1.8%
10.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31.75 g	Chinook31.75 g Chinook Hops	Pellet	13	Boil	30 min	24.19	10.8%
47.62 g	Cascade47.62 g Cascade Hops	Pellet	7	Boil	30 min	19.54	16.2%
23.81 g	Willamette23.81 g Willamette Hops	Pellet	4.5	Boil	15 min	4.05	8.1%
63.49 g	Cascade63.49 g Cascade Hops	Pellet	7	Boil	15 min	16.82	21.6%
47.62 g	Willamette47.62 g Willamette Hops	Pellet	4.5	Boil	5 min	3.26	16.2%
79.37 g	Cascade79.37 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		27%
293.66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31.75 g	Chinook (Pellet) 31.75 g Chinook (Pellet) Hops	24.19	10.8%
111.11 g	Cascade (Pellet) 111.11 g Cascade (Pellet) Hops	36.36	37.8%
71.43 g	Willamette (Pellet) 71.43 g Willamette (Pellet) Hops	7.31	24.3%
79.37 g	Cascade (Leaf/Whole) 79.37 g Cascade (Leaf/Whole) Hops		27%
293.66 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.33 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American IPA (2 time award)

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