American IPA (2 time award) - Beer Recipe - Brewer's Friend

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American IPA (2 time award)

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33.1 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday March 25th 2020
1.068
1.016
6.8%
67.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.29 kg American - Pale 2-Row8.29 kg Pale 2-Row 37 1.8 80.6%
0.73 kg American - Caramel / Crystal 20L0.73 kg Caramel / Crystal 20L 35 20 7.1%
0.54 kg American - Munich - Light 10L0.54 kg Munich - Light 10L 33 10 5.2%
0.54 kg Briess - Carapils Malt0.54 kg Carapils Malt 34.5 1.5 5.2%
0.19 kg Briess - Brewers Torrified Wheat0.19 kg Brewers Torrified Wheat 35 1.5 1.8%
10.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.75 g Chinook31.75 g Chinook Hops Pellet 13 Boil 30 min 24.19 10.8%
47.62 g Cascade47.62 g Cascade Hops Pellet 7 Boil 30 min 19.54 16.2%
23.81 g Willamette23.81 g Willamette Hops Pellet 4.5 Boil 15 min 4.05 8.1%
63.49 g Cascade63.49 g Cascade Hops Pellet 7 Boil 15 min 16.82 21.6%
47.62 g Willamette47.62 g Willamette Hops Pellet 4.5 Boil 5 min 3.26 16.2%
79.37 g Cascade79.37 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 27%
293.66 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.33 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 38.61 L and adding 5.68 L sparge/top-off. 44.3
Total strike volume 44.3
Mash volume with grains 51.1
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.6 L) 33.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 23.5 L) 30
Estimated amount in fermentor 30
Total: 44.3  
Equipment Profile Used: System Default
"American IPA (2 time award)" English IPA beer recipe by Brewer #141884. BIAB, ABV 6.82%, IBU 67.86, SRM 7.25, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Carapils Malt, Brewers Torrified Wheat) Hops: (Chinook, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 09:47 UTC