Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.24	36.76	5.96 °L	807	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:19 PM Notes:
Beach Brew	Blonde Ale	2.5 Gallons	1.047	1.008	5.1	47.11	5.03 °L	807	1
Author: Herm brews Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/26/2023 6:27 PM Notes: This is my iteration of the 2023 2nd Quaterly Community Brew, posted by community member @Zefram Use orange blossom honey and add last 10 minutes of the boil. Use fresh lemon peel, scraping away the pith first. I switched some of the hops - Magnum to bitter, then added another dose of Tettnanger at 20 minutes, then a big dose at 5 minutes.
New England Greg Hughes	No Profile Selected	20 Litres	1.053	1.012	5.33	28.88	4.1 °L	807	0
Author: Boil Size: 26.07 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 9:22 AM Notes:
Black Beer	Schwarzbier	217 Gallons	1.051	1.011	5.18	28.36	29.88 °L	807	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 6:23 PM Notes:
Lucas Kölsch II	Kölsch	4.5 Gallons	1.052	1.012	5.22	18.68	3.52 °L	807	1
Author: RexEverything Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/15/2022 3:27 PM Notes:
GJ’s Tropical Pale Ale	Australian Sparkling Ale	55 Litres	1.052	1.012	5.33	24.18	5.26 °L	807	0
Author: Naduke Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 11:06 AM Notes:
PONY Pilsner	German Pilsner (Pils)	65 Litres	11.871	1.987	5.26	38.07	3.63 °L	807	3
Author: iVirus Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/8/2019 11:32 AM Notes: - Fermentation 3 weeks; - Carbonation 3 weeks; 1. CO2 Keging 1.16bar at 12C; 1,04bar at 10C; 2. Table sugar 42,6g/9L; BitBurger clone!
1st Hefe	Weizen/Weissbier	2.5 Gallons	1.052	1.012	5.22	13.3	4.99 °L	807	0
Author: Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 7/8/2019 3:48 AM Notes:
HB Kellerbier	Kellerbier: Amber Kellerbier	21 Litres	13.205	3.138	5.4	25.62	16.81 °L	807	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:55 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	23 Litres	1.051	1.012	5.18	30.78	5.96 °L	807	0
Author: doucet.stacey@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:03 PM Notes: Australian Ale yeast (WLP009) Safale S-04 and Danstar Nottingham or Windsor WLP022 Essex Ale Yeast FG 1.001 Very good, noting to change for next time.
Hefeweissen	Weizen/Weissbier	22 Litres	1.05	1.011	5.12	11.85	4.66 °L	807	1
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:25 PM Notes:
The Nutcracker Black KristalWitbier	Experimental Beer	18 Litres	1.054	1.015	5.14	25.1	29.67 °L	807	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:12 AM Notes: soak the powder for 2-3 weeks in vodka.
54 - German Vacation	German Pilsner (Pils)	25 Litres	1.049	1.008	5.37	29.36	3.08 °L	807	0
Author: Dan Dudas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:49 AM Notes:
Mango Saison IV	Saison	30 Litres	1.053	1.011	5.47	34	5.97 °L	807	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:16 PM Notes:
Long Fly Ball: Triple AAA Series #4	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	32.27	11.14 °L	807	0
Author: Dirty Beaker Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:19 PM Notes:
Crusthree	British Brown Ale	5.5 Gallons	1.051	1.012	5.15	24.9	19.73 °L	807	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:44 PM Notes:
# 2 - Pilsner	German Pils	5 Gallons	1.055	1.014	5.39	0	3.31 °L	807	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:17 AM Notes:
Irish Red	Irish Red Ale	17 Gallons	1.058	1.016	5.47	32.52	18.26 °L	807	2
Author: sdrum3@gmail.com Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:05 PM Notes:
IPA	American IPA	45 Litres	1.053	1.012	5.37	44.17	10.28 °L	807	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 1:32 AM Notes: 1.052 final 1.01
ESB II	Extra Special/Strong Bitter (ESB)	11 Gallons	1.053	1.014	5.17	37.37	12.61 °L	807	0
Author: Julien Huxley Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 11:33 AM Notes:
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