Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edmund	American Porter	5 Gallons	1.057	1.015	5.56	41.64	33.89 °L	695	1
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:18 AM Notes: Mash grains at 152° F (67° C) for 60 minutes. Boil, adding hops as noted in the ingredients. Chill to 68° F (20° C), aerate, pitch and ferment at 68° F. Irish or American ale yeast
Cream Ale #1	Cream Ale	5.5 Gallons	1.053	1.012	5.46	20.1	3.63 °L	695	2
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 2:37 PM Notes:
Pale Ale	American Pale Ale	19.5 Litres	1.054	1.011	5.58	37.65	7.37 °L	695	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/24/2020 4:11 PM Notes:
Who's Your Taddy's Porter	Brown Porter	6 Gallons	1.052	1.01	5.43	25.54	23.83 °L	695	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:35 PM Notes: 3g Gypsum 1/2 Whirlfloc Tablet @ 10 1/2 tsp Yeast Nutrients @ 10
Fuller's London Porter BYO	English Porter	6 Gallons	1.056	1.015	5.39	29.75	33.24 °L	695	1
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 4:17 PM Notes:
Motueka SMASH	American Pale Ale	5 Gallons	1.054	1.013	5.41	43.06	3.84 °L	695	1
Author: BrewBeerSmokeMeat Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:45 AM Notes: SMASH with GALLAGHER’S BEST Admiral's Malt. Motueka Hops. First time using both. Will also be first time using my own grain mill. Target 2:1 sulfate to chloride ratio.
Kitchen Sink Sessions Ep2	American Pale Ale	5.5 Gallons	1.051	1.009	5.54	43.45	6.45 °L	695	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 8:47 PM Notes:
Amarillo And Citra IPA II	American IPA	27.5 Litres	1.052	1.01	5.53	60.73	4.72 °L	695	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:36 PM Notes:
Blackberry Hefe	Weissbier	1.7 Gallons	1.048	1.007	5.42	12.4	3.08 °L	695	0
Author: Doncaster Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:21 PM Notes:
Shut My Mouth Sweet Potato Porter	American Porter	5.5 Gallons	1.059	1.017	5.72	33.82	31.05 °L	695	1
Author: WeekendHoppersBrewCo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 107 grams Creation Date: 9/23/2017 2:08 AM Notes:
Kronstad Bitter Original	Extra Special/Strong Bitter (ESB)	25 Litres	1.053	1.011	5.44	48.59	7.54 °L	695	0
Author: DFB Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:34 PM Notes: Note on mash thickness: Originally brewed with BIAB. Would generally not recommend a too thick mash, though. 1st brew: Rich flavour palette from hops and additives in secondary fermentation. Originally brewed with lemongrass as in recipe, but tasting (5 weeks after brewday) reveal too much lemon and too little oak. Tasting notes after 3 weeks ferm/3 weeks maturing: Full, but subdued hop flavour. Lemon taste now in background. Very good, mild and intense. 2nd brew: Aiming for creamy, floral and oaky notes in second brew. Tasting notes, v2: floral, flowery and dry (from honey), not much oak taste (only used 8 grs). Still very good, an very well tasting, dry bitter. Lacking some of the lemongrass notes. Note (2017): Recipe notes: No problem to double amount of honey. Definitely my best homebrew ever. Apart from a dozen Belgians, maybe the best beer I ever tasted.
DipUrWick Red Ale	Irish Red Ale	5 Gallons	1.056	1.014	5.51	22.76	16.5 °L	695	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:16 PM Notes:
Czech Mate!	Czech Pale Lager	23 Litres	1.056	1.014	5.39	42.33	3.8 °L	695	0
Author: LuckyMe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:02 PM Notes:
Alpha Dog	American Amber Ale	20 Litres	1.055	1.014	5.43	59.64	21.63 °L	695	0
Author: Botnen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 7:21 AM Notes:
ORDER PALE	American Pale Ale	25 Litres	1.053	1.01	5.6	41.63	6.5 °L	695	0
Author: Hanuman Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2016 9:17 AM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.057	1.015	5.45	37.78	3.53 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 12:27 AM Notes:
Tart	Saison	5.5 Gallons	1.052	1.01	5.41	30.17	5.01 °L	695	0
Author: npray Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 8:25 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.75	44.8	6.52 °L	695	0
Author: Wanz~n~Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 12:16 AM Notes:
Juni - Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.39	20.21	13.43 °L	695	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:52 PM Notes:
21 Wheat	American Wheat or Rye Beer	10.5 Gallons	1.053	1.013	5.32	26.46	6.33 °L	695	0
Author: Hammer One Brewhouse Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/9/2015 11:25 PM Notes: I made this for my sons 21st birthday. Very drinkable
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