Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Frankie Imperial PA	American IPA	5.5 Gallons	1.105	1.025	10.59	73.84	12.24 °L	846	0
Author: the3rdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:42 PM Notes:
Pumpkin	Experimental Beer	5.5 Gallons	1.116	1.029	11.43	27.82	20.32 °L	846	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:47 AM Notes:
Pay That Man His Money	Imperial Stout	64 Gallons	1.109	1.025	11.06	39.65	50 °L	846	3
Author: Loaded Dice Brewery Boil Size: 68.14 Gallons Boil Time: 240 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 1:13 PM Notes:
Rod Of Jesse Imperial Red	American Barleywine	12 Gallons	1.105	1.026	10.42	50.09	15.34 °L	846	0
Author: Skizzey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:38 AM Notes: OH State Fair 2017 (25.6) AROMA: (5.6/12) Dark stone fruit, caramel brown sugar, a bit vinous in a good way (you put the wine in barleywine), bread; Initial aroma of solvent/acetone, moderate sherry/vinous aromas. Med-Low dried fruit, cherry & raisin. No hops, medium biscuit & caramel malt; Rich malty aroma with dark stone fruit, cherry coming through the most, not much hop on the aroma, a bit of heat, oxidation is present. APPEARANCE: (2.3/3) Amber, copper color, fair amount of light tan head that dissipates quickly, completely opaque / very hazy; Medium amber brown, extremely hazy, thick ivory head, fine. Excellent retention; Rich amber, hazy, creamy peach color head, good retention, wish it cleared more. FLAVOR: (10/20) Alcohol & solvent, a bit cardboardy, faint nail polish, sherry dried fruit, brown sugar; Substantial acetone/solvent/higher alcohols mix with oxidized notes (sherry & dried fruits), malt at medium level, some bread and caramel. Medium bitterness, no hop flavor. Dry & harsh finish; Solvent, issues are present, also oxidized, faded hops, the dark fruit characteristics were almost there, but the acetone issues hurt it. MOUTHFEEL: (3/5) Good carbonation, a little earthy, hot alcohol warmth; medium body, medium carbonation, medium high alcohols are harsh on palate. Drying & highly astringent; Hot, good carbonation, astringent. OVERALL IMPRESSION: (4.6/10) I'm guessing there might have been some under achieved yeast. I personally am enjoying the dried fruit flavors, but it also seems a tad stale; Beer has multiple issues. Solvent notes likely stressed fermentation from things like under oxygenation, under pitching, poor temp control, oxidation: look up causes & controls to improve; unfortunately it seems to be infected, you may have fermented at too high a temperature. MY IMPROVEMENTS (June 2017):
Stalin's Stout	Imperial Stout	25 Litres	1.099	1.024	9.84	64.14	34.96 °L	846	1
Author: GraemeTM Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 4:29 PM Notes:
BBA IMP STOUT	Imperial Stout	5 Litres	1.142	1.032	14.33	49.04	50 °L	846	0
Author: Bunny Hops Boil Size: 7 Litres Boil Time: 105 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:17 PM Notes:
Mild	Dark Mild	5 Gallons	1.04	1.012	3.65	19.9	9.68 °L	845	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:40 PM Notes:
Brlj	No Profile Selected	19 Litres	1.041	1.011	3.92	62.46	12.72 °L	845	0
Author: Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:59 PM Notes:
Oatmeal Stout	American Porter	25 Litres	1.036	1.009	3.58	0	27.91 °L	845	0
Author: jlinfitt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:25 AM Notes:
Fireweed Scottish Ale	Scottish Light	5.5 Gallons	1.045	1.014	3.96	11.01	5.97 °L	845	0
Author: DrDuffy Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 10/2/2019 4:55 PM Notes:
Coopers European Lager	International Pale Lager	23 Litres	1.015	1.004	1.5	0	1.93 °L	845	1
Author: Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:22 PM Notes:
Gwyn	Witbier	5 Litres	1.035	1.006	3.93	17.35	3.12 °L	845	0
Author: Mark Farrall Boil Size: 7.51 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 3/28/2018 10:46 AM Notes: Boil the raw wheat separately until it is creamy. Then add to kettle for the start of the mash.
Experimental Dark Smoky Wheat	Dunkles Weissbier	1 Gallons	1.036	1.008	3.65	17.02	50 °L	845	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 9:28 PM Notes:
Dark Mild	Dark Mild	6 Gallons	1.037	1.011	3.39	21.14	13.62 °L	845	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:43 PM Notes:
WABCO#1	Mild	12 Litres	1.042	1.012	3.92	27.9	18.15 °L	845	1
Author: olivier.abz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: dissolved brewing sugar mixed prior to bottling Priming Amount: 80g Creation Date: 7/19/2014 12:05 PM Notes: Measured OG: 1.040 Measured FG: 1.015 Est. ABV: 3.28%
Motueka's Like	British Golden Ale	21.8 Litres	1.04	1.008	4.15	34.92	5.66 °L	845	0
Author: skyblue67 Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:50 PM Notes:
Ordinar'bitta	Ordinary Bitter	20 Litres	1.039	1.013	3.45	30.78	8.12 °L	845	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Cane Priming Amount: 3 Creation Date: 2/23/2017 12:54 AM Notes: http://byo.com/light-ale/item/1214-ordinary-bitter-style-profile fermento: 30 reais malte maris otter: 3 kg , 1,20 = 40reais malte cara,el extra dark 0,3 kg = 5 reais Agua = 20 reais Lupulo Target Original 10.1 AA (129 dias atras) Ajustado: 9% Lupulo Challenger Original 6.6 AA (129 dias atras) Ajustado: 5.2%
#2	Blonde Ale	23 Litres	1.036	1.007	3.87	0.14	7.15 °L	845	0
Author: Schafe Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:35 AM Notes:
Starter	Experimental Beer	4 Litres	1.04	1.013	3.52	0	6.98 °L	845	0
Author: Tom Nuss Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 10:45 PM Notes:
P45 EKG	Standard/Ordinary Bitter	20 Litres	1.035	1.009	3.42	30.63	7.34 °L	845	0
Author: Neil Anderson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:04 PM Notes:
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