Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.66 lb |
American - Pale 2-Row6.66 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
6.66 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Lemon Drop1 oz Lemon Drop Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Lemon Drop (Pellet) 0.99999999771257 oz Lemon Drop (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
BIAB |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Goodbelly Shot (unflavored)
|
|
Flavor |
Other |
0 min. |
Target Water Profile
Wilmington, Delaware 2016
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
65 |
7 |
15 |
50 |
96 |
23 |
|
This water profile was not actually used for the first brew, this was later obtained from the Mad Fermentationist's blog and will likely be used in future version of this brew. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain.
2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling.
Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe.
Beer had a very funky smell but tasted so smooth.
Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 19:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
