Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.5 |
First Wort
|
90 min |
10.95 |
2.6% |
|
15 ml |
Cascade Hopshot15 ml Cascade Hopshot Hops |
|
Extract |
38.8 |
Boil
|
90 min |
125 |
2.7% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15.7 |
Boil
|
45 min |
53.67 |
7.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.4 |
Boil
|
20 min |
37.29 |
10.2% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
15 min |
6.23 |
10.2% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.4 |
Whirlpool at 170 °F
|
15 min |
17.96 |
20.5% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 14 |
|
10.2% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 14 |
|
7.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.4 |
Dry Hop
|
Day 14 |
|
10.2% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 4 |
|
7.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.4 |
Dry Hop
|
Day 4 |
|
5.1% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 4 |
|
2.6% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.5 |
Dry Hop
|
Day 4 |
|
2.6% |
|
19.53 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
10.95 |
5.2% |
|
15 g |
Cascade Hopshot (Extract) 15 g Cascade Hopshot (Extract) Hops |
|
125 |
2.7% |
|
5 oz |
Columbus (Pellet) 4.9999999885628 oz Columbus (Pellet) Hops |
|
53.67 |
25.6% |
|
9 oz |
Simcoe (Pellet) 8.9999999794131 oz Simcoe (Pellet) Hops |
|
55.25 |
46% |
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
6.23 |
20.5% |
|
19.53 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.48 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
1.5 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Notes
2023-12-09 Copied and added water profile (light and hoppy)
Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.
Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!
Brewing Notes:
- A yeast starter and 2-stage fermentation is highly recommended.
- 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
- 90 minute boil
- 6 lbs Pilsen malt syrup (15 min late addition)
- 1.6 lbs Corn Suger (0 min late addition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-09 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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