Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scwheat Caroline	American Wheat Beer	5.5 Gallons	1.053	1.013	5.15	22.73	3.98 °L	809	1
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 11:16 PM Notes:
Elven Wine	Sweet Mead	5 Gallons	1.047	1.008	5.08	0	9.99 °L	809	0
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 8:51 PM Notes:
Black Beer	Schwarzbier	217 Gallons	1.051	1.011	5.18	28.36	29.88 °L	809	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 6:23 PM Notes:
Calder Kolsch	Kölsch	21 Litres	1.051	1.012	5.2	21.6	3.79 °L	809	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:38 PM Notes: Added ikg dried sourdough
Corona Clone	International Pale Lager	5 Gallons	1.05	1.012	4.92	18.85	21.78 °L	809	0
Author: Razorback Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/19/2021 5:08 PM Notes:
Bombay Bomber IPA Clone	American IPA	10 Gallons	1.052	1.012	5.26	77.55	11.16 °L	809	0
Author: Fügetsu Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:22 PM Notes:
Coco Cafe Sweet Stout	Sweet Stout	20 Litres	1.06	1.02	5.17	31.48	41.43 °L	809	0
Author: Jay Avrett Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:09 PM Notes: Add Coco Powder - 10 min. before end of boil. Add Lactose - 10 min. before end of boil. Add Cacao Beans 5-days before bottling, or day 7 after start of fermentation. Note: day #8 from start, SG is 1.020, but taste has changed and I detect an off flavor kind of sour. So, I am adding 11g of Nottingham yeast, sprinkled on top and allowed to work. Maybe the SG will lower some. Cold brew the espresso beans 24 hours before adding at bottle day. Lightly crush the beans, steep in cold water. Ferment - 5 days @ 16C 2 days @ 20C diacetyl rest 5 days @ 17C
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.16	38.69	10.46 °L	809	0
Author: shrob Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 1:58 AM Notes:
Belgian Ale	Belgian Pale Ale	42 Litres	1.051	1.013	5	23.18	6.76 °L	809	0
Author: Tute Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:19 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.015	5.07	26.65	30.45 °L	809	1
Author: A-dog Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 73.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:53 PM Notes:
PSP	Bohemian Pilsener	15 Litres	1.053	1.013	5.19	43.18	6.73 °L	809	0
Author: Sneaky Pete Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:56 AM Notes:
German Pilz Extract	German Pils	5.5 Gallons	1.045	1.008	4.92	42.2	3.85 °L	809	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 6:30 PM Notes:
Neck Oil 2	Blonde Ale	23 Litres	1.046	1.008	4.99	62.68	7.01 °L	809	0
Author: buzzharvey22 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:20 PM Notes:
Punk Up IPA	American IPA	29 Litres	1.048	1.01	4.92	33.78	7.52 °L	809	0
Author: JohanTob Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 6:47 PM Notes:
August Hyppo 2.75	American IPA	2.75 Gallons	1.045	1.007	5.03	56.44	7.4 °L	809	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:50 AM Notes: Rehydrate 9 g of us05 in 2 cups water
Halfway Sweet	Weizen/Weissbier	23 Litres	1.046	1.006	5.16	12.51	3.18 °L	809	0
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:03 PM Notes:
Paulaner Norsk	Weizen/Weissbier	28 Litres	1.053	1.014	5.12	15.19	6.94 °L	809	0
Author: Jadarholm Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 6:15 PM Notes:
Vienna Lager	International Dark Lager	20 Litres	1.046	1.008	5.1	22.96	7.07 °L	809	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:27 AM Notes: Gerjun / Lagering 1. 9°C þegar ger fer í 2. 10°C fyrir háttinn sama dag 3. 11°C morguninn eftir (Dagur 2) 4. 12°C Næsta morgun (Dagur 3) 5. 14°C Næsta morgun (Dagur 4) 6. Hækka um 1°C á ~12klst fresti þar til gerjun er komin í 18°C og láta standa í viku 7. Cold crasha um ~2.5°C á 12 tíma fresti þar til ~3°C er náð.
English Wheat	American Wheat Beer	5 Gallons	1.052	1.012	5.24	23.78	4.74 °L	809	0
Author: Choo Choo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 11:30 PM Notes:
Weissenheimer	Weissbier	21 Litres	1.044	1.006	4.98	13.83	3.34 °L	809	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:47 AM Notes:
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