|
Harpoonish IPA Clone
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.97 |
53.39 |
7.3 °L
|
777 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:06 PM |
| Notes: |
|
|
Rye Tripel
|
Belgian Tripel
|
11 Litres |
1.068 |
1.008 |
7.78 |
33.19 |
6.22 °L
|
777 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 11:25 AM |
| Notes: |
|
|
American Blonde/ IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.44 |
60.29 |
4.05 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:00 AM |
| Notes: |
|
|
#0008 Strawberry Milkshake Imperial Gose
|
Gose
|
500 Litres |
1.081 |
1.014 |
8.84 |
5.52 |
5.06 °L
|
777 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:58 PM |
| Notes: |
|
|
Dipa
|
No Profile Selected |
23 Litres |
1.074 |
1.013 |
8.01 |
81.17 |
5.03 °L
|
777 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 4:40 AM |
| Notes: |
|
|
Belgian Dubbel - Beer 74
|
Belgian Dubbel
|
33 Litres |
1.076 |
1.014 |
8.19 |
23.49 |
16.17 °L
|
777 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 302.4 g |
Creation
Date: 11/20/2019 1:53 PM |
Notes: yeast slurry from Belgian Blonde Beer 73 = 600-650 B
25.11.19 Racked . FG : 1014
08.12.19 Cold Crashed - ended: 29.12.19
30.12.19 Bottled. 300g Dextrose |
|
|
Latvian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.014 |
8.34 |
49.86 |
50 °L
|
777 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 8:33 PM |
| Notes: |
|
|
Burly Strawberry Belgian
|
Witbier
|
11 Gallons |
1.072 |
1.006 |
8.77 |
14.99 |
7.67 °L
|
777 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/24/2019 1:57 AM |
| Notes: |
|
|
Like Belga 12/2018
|
Belgian Dubbel
|
18 Litres |
1.065 |
1.008 |
7.38 |
19.68 |
9.92 °L
|
777 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 10:07 AM |
| Notes: |
|
|
Opposite Attraction
|
American Stout
|
46 Gallons |
1.075 |
1.02 |
7.26 |
33.91 |
7.22 °L
|
777 |
1 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:16 PM |
| Notes: |
|
|
Island Farm Double IPA
|
Imperial IPA
|
275 Gallons |
1.081 |
1.015 |
8.6 |
91.86 |
7.01 °L
|
777 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 2:47 PM |
| Notes: |
|
|
Putain De Belge!
|
Belgian Blond Ale
|
48 Litres |
1.067 |
1.013 |
7.08 |
26.88 |
5.7 °L
|
777 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:13 PM |
| Notes: |
|
|
DinoSmores Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.027 |
8.27 |
44.28 |
50 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:11 AM |
Notes: Belgian special b to be substituted with Breiss Extra Special.
Ferment at 64f for 3-4 days, add adjuncts after krausen drops. Raise temp to 68-70f for clean-up. |
|
|
Doppleganger IPA
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.23 |
69.99 |
8.35 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:55 PM |
| Notes: |
|
|
Oliver's Stormy Cloud IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.4 |
82.68 |
33.21 °L
|
777 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 10:45 PM |
| Notes: |
|
|
Miracle On 47th Place
|
Winter Seasonal Beer
|
2.75 Gallons |
1.076 |
1.018 |
7.59 |
37.93 |
15.53 °L
|
777 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:52 PM |
| Notes: A true holiday warmer. |
|
|
Laughing Hog Tropical Blast IPA
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.86 |
100.55 |
5.06 °L
|
777 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 9:39 AM |
Notes: No Secondary.
Bottle at Day 11-13. |
|
|
PoH IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.47 |
69.06 |
13.58 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:51 PM |
| Notes: |
|
|
Winter Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
64.22 |
23.87 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 10:08 PM |
| Notes: |
|
|
American Double IPA (old Socks)
|
American IPA
|
16.5 Litres |
18.718 |
4.849 |
7.64 |
54.54 |
10.58 °L
|
777 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 10:28 AM |
| Notes: |
|
|
|
|