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SHUT IT DOWN! Hop Overload!! Pale Ale
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American Pale Ale
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21 Litres |
1.058 |
1.014 |
5.69 |
42.53 |
7.4 °L
|
777 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 1:21 PM |
| Notes: Wow, got enough hops in there? This beer will blow your top off (and then some more) do you like hops? Then step up to the plate and try it out. Perfect for kegging. |
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Batch#G012 Amberjack
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American Amber Ale
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276 Gallons |
12.921 |
2.375 |
5.64 |
27.52 |
14.53 °L
|
777 |
0 |
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| Boil
Size: 312.6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/15/2022 3:38 PM |
| Notes: |
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Summer Breeze Pale Ale
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American Pale Ale
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5.5 Gallons |
1.058 |
1.015 |
5.73 |
32.65 |
7.17 °L
|
777 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:28 PM |
| Notes: |
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Lemondrop Saison
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Saison
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3 Gallons |
1.049 |
1.006 |
5.61 |
25.92 |
6.1 °L
|
777 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:53 PM |
| Notes: |
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Coffee Date Stout
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Oatmeal Stout
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7 Gallons |
1.066 |
1.022 |
5.84 |
32.23 |
36.02 °L
|
777 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:08 PM |
Notes: FG 1.012 4/1/19
ABV 7%
Added 2# Pureed Barhi Dates 3/23/19 |
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Hoppy New Year 2019
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American Pale Ale
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55 Litres |
1.056 |
1.013 |
5.65 |
36.07 |
6.14 °L
|
777 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:03 AM |
| Notes: |
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German Hefeweizen
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Weizen/Weissbier
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5 Gallons |
1.06 |
1.015 |
5.78 |
0 |
4.56 °L
|
777 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 7:49 PM |
| Notes: |
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Porter
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Brown Porter
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69 Litres |
1.059 |
1.015 |
5.81 |
23.33 |
37.97 °L
|
777 |
0 |
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| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:22 PM |
| Notes: |
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Medusa-60 Minute SMASH
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American IPA
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5.5 Gallons |
1.052 |
1.009 |
5.73 |
55.81 |
6.02 °L
|
777 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:32 PM |
| Notes: |
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Red Devil
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Irish Red Ale
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13 Litres |
1.056 |
1.012 |
5.82 |
25.12 |
13.35 °L
|
777 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sucar |
Priming Amount: 6 |
Creation
Date: 12/30/2017 3:01 PM |
| Notes: |
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Dangerous Belgian
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Belgian Golden Strong Ale
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5 Gallons |
1.058 |
1.015 |
5.63 |
25.11 |
10.33 °L
|
777 |
0 |
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Author:
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Nyght
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 6:20 PM |
| Notes: Go to www.brewersconnection.com for more information |
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#12 - Wit Med Fersk Koriander
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Witbier
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21 Litres |
1.058 |
1.015 |
5.64 |
0 |
4.37 °L
|
777 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:45 AM |
| Notes: |
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Citrus Commando
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American IPA
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5.5 Gallons |
1.057 |
1.013 |
5.68 |
72.74 |
8.04 °L
|
777 |
0 |
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:58 PM |
| Notes: |
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Tepache Sour Wit
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Weizen/Weissbier
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6 Gallons |
1.054 |
1.01 |
5.69 |
6.43 |
4.14 °L
|
777 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 10:44 PM |
| Notes: |
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Vanilla Raspberry Blond
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Fruit Beer
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5 Gallons |
1.054 |
1.01 |
5.82 |
24.8 |
3.66 °L
|
777 |
0 |
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Author:
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Nash Place Brewing
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:29 PM |
| Notes: |
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Montpelier Lager
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Czech Premium Pale Lager
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25 Litres |
1.052 |
1.008 |
5.71 |
42.61 |
3.62 °L
|
777 |
0 |
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|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 9:44 PM |
| Notes: |
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Red Headed Cow
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Irish Red Ale
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5.5 Gallons |
1.055 |
1.01 |
5.86 |
20.75 |
14.43 °L
|
777 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:10 PM |
| Notes: |
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Saison Du Garde-manger
|
Saison
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7 Gallons |
1.058 |
1.013 |
5.86 |
33.5 |
11.59 °L
|
777 |
1 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:23 AM |
| Notes: |
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The Hop Shoppe Bock
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Traditional Bock
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5 Gallons |
1.062 |
1.017 |
5.84 |
49.56 |
30.14 °L
|
777 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 5:34 PM |
| Notes: |
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Youngstown Blonde Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.71 |
32.52 |
6.83 °L
|
777 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 6:34 PM |
| Notes: |
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