Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Prowler BBL	Old Ale	31 Gallons	1.066	1.016	6.78	35.72	17.12 °L	814	7
Author: Conanicut Brewing Boil Size: 33.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:40 PM Notes: plus 8 mulling spice tea bags, and 6oz dried tangerine peel Golden Syrup is Lyle's Golden
Grahm's Thiolized IPA	American IPA	19 Gallons	15.628	3.745	6.45	29.8	4.16 °L	814	0
Author: Shane Erickson Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 4:29 PM Notes:
Lincoln's Pale Ale	American Pale Ale	18 Gallons	1.06	1.011	6.45	48.93	4.37 °L	814	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.354 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 12:32 PM Notes: All water starts in HLT, 23 gallons. All water additions added to HLT once heat turned on. This beer came out exactly as we wanted. An easy drinking pale ale with a nice citrusy hop aroma. The verdant IPA yeast was a beast and came out the top of the tank. Will definitely keep this colder next time, maybe 60F. The aroma from the hop combo of Citra/Motueka was fantastic. Just a nice in your face citrus aroma. The beer did not clear up as I would have expected. pH was a bit off in the mash and could not get it back down so that may have affected it. Cloudy wort went into the kettle. Ultimately came out great though. Won't change a thing for now.
Stumpter Ale	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.41	52.12	7.34 °L	814	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 3:13 PM Notes:
ScoAsh 29 - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.018	6.67	124.89	44.4 °L	814	1
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/11/2022 8:07 PM Notes:
Bond Brothers Sour -jeff	Wild Specialty Beer	5 Gallons	1.059	1.01	6.69	18.98	3.85 °L	814	0
Author: japa2121 Boil Size: 6.43 Gallons Boil Time: 5 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 8:44 PM Notes:
Pepper's IPA LV	American IPA	11 Gallons	1.062	1.013	6.45	45.56	6.76 °L	814	0
Author: 4DogsBrewing Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 12:48 AM Notes:
Lemon IPA	American IPA	5 Gallons	1.066	1.018	6.36	64.7	8.2 °L	814	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:41 PM Notes:
RC Racer	American IPA	20 Litres	1.061	1.013	6.36	35.39	6.75 °L	814	0
Author: Four Bears Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 4:42 AM Notes:
Late Night Haze - NE / Hazy IPA - Extract	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.7	51.12	3.68 °L	814	2
Author: CRG23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 5:35 AM Notes: When dry hopping, combine all of the dry hops, divide into three equal portions and add them at the following times: Portion 1: 2 days into active fermentation Portion 2: End of active fermentation Portion 3: Three days after fermentation ends Allow the dry hops to be in contact for three days and then remove.
The Topaz Tankard	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.012	6.78	13.34	13.94 °L	814	0
Author: B5fergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:09 PM Notes:
60-minute IPA	American IPA	23 Litres	1.056	1.005	6.81	79.77	4.24 °L	814	0
Author: Docde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 138 g Creation Date: 11/14/2018 6:37 PM Notes:
McHoppity Aka Old Man Pie Boner	American IPA	5.5 Gallons	1.07	1.02	6.49	91.24	6.02 °L	814	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:12 AM Notes:
Bryon's Vanilla Porter	English Porter	11 Gallons	1.07	1.02	6.53	25.44	32.54 °L	814	0
Author: highcountryhomebrew@gmail.com Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:34 PM Notes:
Viennese Spiced Porter	American Porter	5 Gallons	1.073	1.021	6.79	36.14	34.99 °L	814	0
Author: Dana Meier III Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 12:27 AM Notes:
Hey Mango!	Fruit Beer	20 Litres	1.064	1.013	6.76	20.72	11.02 °L	814	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 100g (16.5 liter) Creation Date: 4/12/2017 9:40 AM Notes: Brew day: 2017-04-12 Secondary: 2017-04-23 (SG: 1.011, 2 kg Mango added cut in cubes plus 25g of Kohatu hops) Bottle: 2017-04-30 Lost track of time during mashing, should be around 75 min tho. 0 minute hops added before cooldown and stayed during cooling. Ended up with 20 liters in the fermentor. #50 33cl bottles (16.5 litres) OG: 1.066 FG: 1.010 ABV: 7.35%
Beggars Bush Extra Stout	Foreign Extra Stout	5.5 Gallons	1.07	1.018	6.74	57.92	42.04 °L	814	3
Author: Dave_D_Gator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:26 AM Notes:
Sour Session APA	American Pale Ale	4.5 Gallons	1.06	1.01	6.68	32.29	6.14 °L	814	0
Author: DeviantBrew Boil Size: 5.5 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 7:42 PM Notes: first run: 16-5=11 qts sparge: 23-11= 12qts mash pH: 5.6 launter, boil 5-10 min, lower temp to 120, pitch 500ml Nancy's nonfat yogart starter hold 100-120F, after 48 hrs pH=3.5, Boil 45 min, no chill method, pitch flame out hops 60 min after cool overnight, pitch yeast at 68F, rise to 70F over 24-48 hours FG: 1.010
RIggs B-Day IPA	American IPA	11 Gallons	1.07	1.02	6.63	68.01	8.36 °L	814	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 1:19 PM Notes: Brewed 12-19-16 Secondary 1-1-17 2oz. CTZ & Amarillo hips added 1/10/2017 Bottled and primed with 5oz of Orange blossom honey
I Have All The Hops, Believe Me. Everybody Says So.	American IPA	19 Litres	1.065	1.015	6.55	64.19	6.74 °L	814	0
Author: Benny Van B Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:09 AM Notes: Allow whirl hop rest for 45 minutes
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