Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SHUT IT DOWN! Hop Overload!! Pale Ale	American Pale Ale	21 Litres	1.058	1.014	5.69	42.53	7.4 °L	777	0
Author: Vheissu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 1:21 PM Notes: Wow, got enough hops in there? This beer will blow your top off (and then some more) do you like hops? Then step up to the plate and try it out. Perfect for kegging.
Batch#G012 Amberjack	American Amber Ale	276 Gallons	12.921	2.375	5.64	27.52	14.53 °L	777	0
Author: DargyBear Boil Size: 312.6 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/15/2022 3:38 PM Notes:
Summer Breeze Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.73	32.65	7.17 °L	777	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:28 PM Notes:
Lemondrop Saison	Saison	3 Gallons	1.049	1.006	5.61	25.92	6.1 °L	777	0
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:53 PM Notes:
Coffee Date Stout	Oatmeal Stout	7 Gallons	1.066	1.022	5.84	32.23	36.02 °L	777	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:08 PM Notes: FG 1.012 4/1/19 ABV 7% Added 2# Pureed Barhi Dates 3/23/19
Hoppy New Year 2019	American Pale Ale	55 Litres	1.056	1.013	5.65	36.07	6.14 °L	777	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:03 AM Notes:
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.06	1.015	5.78	0	4.56 °L	777	1
Author: Pnutty1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 7:49 PM Notes:
Porter	Brown Porter	69 Litres	1.059	1.015	5.81	23.33	37.97 °L	777	0
Author: Iz_G Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:22 PM Notes:
Medusa-60 Minute SMASH	American IPA	5.5 Gallons	1.052	1.009	5.73	55.81	6.02 °L	777	1
Author: wolvesbill@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:32 PM Notes:
Red Devil	Irish Red Ale	13 Litres	1.056	1.012	5.82	25.12	13.35 °L	777	0
Author: Hosolb Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sucar Priming Amount: 6 Creation Date: 12/30/2017 3:01 PM Notes:
Dangerous Belgian	Belgian Golden Strong Ale	5 Gallons	1.058	1.015	5.63	25.11	10.33 °L	777	0
Author: Nyght Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 6:20 PM Notes: Go to www.brewersconnection.com for more information
#12 - Wit Med Fersk Koriander	Witbier	21 Litres	1.058	1.015	5.64	0	4.37 °L	777	0
Author: Kim Iversen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:45 AM Notes:
Citrus Commando	American IPA	5.5 Gallons	1.057	1.013	5.68	72.74	8.04 °L	777	0
Author: Gregrussian Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:58 PM Notes:
Tepache Sour Wit	Weizen/Weissbier	6 Gallons	1.054	1.01	5.69	6.43	4.14 °L	777	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 10:44 PM Notes:
Vanilla Raspberry Blond	Fruit Beer	5 Gallons	1.054	1.01	5.82	24.8	3.66 °L	777	0
Author: Nash Place Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:29 PM Notes:
Montpelier Lager	Czech Premium Pale Lager	25 Litres	1.052	1.008	5.71	42.61	3.62 °L	777	0
Author: Kipz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:44 PM Notes:
Red Headed Cow	Irish Red Ale	5.5 Gallons	1.055	1.01	5.86	20.75	14.43 °L	777	0
Author: CowBrau Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/24/2016 10:10 PM Notes:
Saison Du Garde-manger	Saison	7 Gallons	1.058	1.013	5.86	33.5	11.59 °L	777	1
Author: larkvi Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:23 AM Notes:
The Hop Shoppe Bock	Traditional Bock	5 Gallons	1.062	1.017	5.84	49.56	30.14 °L	777	0
Author: Wemet Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:34 PM Notes:
Youngstown Blonde Ale	American Pale Ale	5 Gallons	1.052	1.009	5.71	32.52	6.83 °L	777	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:34 PM Notes:
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