Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bungalow Chub	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.04	41.22	7.19 °L	846	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:53 PM Notes: Can't fucking wait
John Palmer Oat Cream IPA	Specialty IPA: New England IPA	21 Litres	1.066	1.019	6.13	37.84	6.5 °L	846	1
Author: davegamble Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 1:17 AM Notes:
Bock Gastro Brennecke	Traditional Bock	10 Litres	1.061	1.013	6.3	31.33	7.69 °L	846	0
Author: Biernot Boil Size: 11.38 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 9:31 PM Notes:
A-Maize-ing Series Pilsner W Hibiscus And Strawberry	Classic American Pilsner	5 Gallons	1.058	1.013	6.01	55.1	3.58 °L	846	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/7/2022 12:12 PM Notes:
Sourdough Saison	No Profile Selected	6.5 Gallons	1.048	1.001	6.13	3.17	3.49 °L	846	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 9:50 PM Notes: -1oz aged whole cone Centennial (1+ years) at FO with WP -1oz 2021 Sonnet (4.3%aa) at FO with WP -Fresh T58 rehydrated with filtered H2O -Cultures For Health SF Sourdough 5.4gm packet (propagated with DME wort, unhopped on 4/27/2022)
Tiki IPA	American IPA	21.7 Litres	1.063	1.015	6.3	57.92	6.38 °L	846	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2022 7:41 PM Notes:
Citra Pilsner	American Lager	6.5 Gallons	1.059	1.012	6.14	18.69	3.48 °L	846	0
Author: donnieb1999 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 4:05 PM Notes:
Akorn Hoppy Pale Ale #3	American Pale Ale	5 Gallons	1.063	1.015	6.3	123.4	4.99 °L	846	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/23/2021 8:02 PM Notes:
NEIPA	Specialty IPA: New England IPA	15 Litres	1.063	1.016	6.2	34.43	5.54 °L	846	1
Author: MRKNTBRL Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:55 PM Notes:
Pace Victoria Coffee Porter V1	American Porter	12 Gallons	1.061	1.013	6.31	54.21	29.87 °L	846	0
Author: ChrisNalboneHomeBrew Boil Size: 13.28 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/8/2019 8:44 PM Notes: Home brew recipe bible "Straight outta mordor" with modifications, along with mods from 2019 version of B@W
Mosaic IPA	American IPA	4 Gallons	1.061	1.014	6.13	119.44	6.76 °L	846	1
Author: Slater Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:47 PM Notes:
Hopfenstark: Saison Station 16 Clone	Saison	5 Gallons	1.059	1.011	6.31	28.43	6.64 °L	846	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:36 PM Notes: https://byo.com/recipe/hopfenstark-saison-station-16-clone/?utm_source=Brew+Your+Own+-+Live&utm_campaign=8a69d26c91-Newsletter_29_Inactive&utm_medium=email&utm_term=0_b55e7c72d8-8a69d26c91-64909539&mc_cid=8a69d26c91&mc_eid=e116456bec This is a single infusion mash. Mash the grains and rice hulls at 151 °F (66 °C) to develop a balanced mouthfeel and light body. Collect 6.5 gallons (25 L) of wort in the kettle and boil the wort for 90 minutes, adding the first hop addition 30 minutes after the beginning of the boil. With 10 minutes remaining in the boil, add the final hop addition. Chill the wort to 73 °F (23 °C) and aerate well. Pitch the yeast and fermentation should commence within 24–48 hours. Let the fermentation temperature rise up to about 79 °F (26 °C) over the course of the week and hold at a warmer temperature until fermentation is complete. After primary fermentation, let the beer condition one to two weeks before you bottle or keg. Carbonate to 2.5–3 volumes of CO2. Chill wort to 73, pitch yeast and let free rise. Priceless BIAB: 5,10.69,1.9,0,90,151,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,2.77,Saison,Saison,1.059,3-21,36,100,0.00,1.000,1.000
Zombie Dust	American IPA	22.7 Litres	1.062	1.016	6.04	62.21	11.57 °L	846	1
Author: BlackyUy Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:12 PM Notes:
Fruit Ninja IPA	American IPA	6.5 Gallons	1.056	1.008	6.29	30.73	4.06 °L	846	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:11 AM Notes:
American Stout	American Stout	5.5 Gallons	1.065	1.017	6.24	43.55	35.92 °L	846	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:22 PM Notes:
Confusion Ipa	Specialty IPA: Belgian IPA	23 Litres	1.065	1.019	6.1	90.85	6.55 °L	846	0
Author: ucci Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 140 Creation Date: 1/28/2017 6:09 PM Notes:
Max's Pale Ale	American Pale Ale	17 Gallons	1.056	1.01	6.01	59.34	7.14 °L	846	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:34 PM Notes:
I Hate Caramel Apa	American Pale Ale	6 Gallons	1.057	1.01	6.2	47.88	5.77 °L	846	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:45 PM Notes: Whirlpool hops for 30 or 40 from 170 down.
Modern London Porter	Brown Porter	50 Litres	1.065	1.02	6.01	22.58	31.44 °L	846	0
Author: Waylon Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 10:58 PM Notes:
Brianna's Saison	Saison	7.5 Gallons	1.055	1.009	6.04	3.4	4.64 °L	846	0
Author: BourbonLegend Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:07 PM Notes:
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