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Batch#G012 Amberjack

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 880 liters (ending kettle volume)
Pre Boil Size: 939 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Friday July 15th 2022
1.055
1.010
5.9%
26.8
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 55.6%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 22.2%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 11.1%
20 lb Weyermann - Melanoidin20 lb Melanoidin 34.5 27 4%
30 lb Crisp Malting - Crystal Light - 45L30 lb Crystal Light - 45L 33.1 45 6.1%
5 lb Dingemans - Mroost 1400 MD (Debittered black malt)5 lb Mroost 1400 MD (Debittered black malt) 35 525 1%
495 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Nugget20 oz Nugget Hops Pellet 14 First Wort 0 min 24.8 71.4%
8 oz BSG - Warrior8 oz Warrior Hops Pellet 15.5 Whirlpool 0 min 2 28.6%
28 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 0 min.
50 g Calcium Chloride Water Agt Mash 0 min.
50 g Chalk Water Agt Mash 0 min.
40 g Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Batch#G012 Amberjack" American Amber Ale beer recipe by DargyBear. All Grain, ABV 5.86%, IBU 26.8, SRM 15.02, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Melanoidin, Crystal Light - 45L, Mroost 1400 MD (Debittered black malt)) Hops: (Nugget, Warrior) Other: (Gypsum, Calcium Chloride, Chalk, Sodium Bicarbonate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 20:09 UTC
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