Batch#G012 Amberjack - Beer Recipe - Brewer's Friend

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Batch#G012 Amberjack

171 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 276 gallons (fermentor volume)
Pre Boil Size: 312.6 gallons
Post Boil Size: 297.6 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 15th 2022
12.9 °P
2.4 °P
5.6%
27.5
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 49.5%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 29.7%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 9.9%
55 lb Thomas Fawcett - Crystal Malt I55 lb Crystal Malt I 34 45 9.9%
5 lb Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt 25 550 0.9%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz BSG - Chinook28 oz Chinook Hops Leaf/Whole 12.5 First Wort 0 min 24.16 63.6%
16 oz BSG - Warrior16 oz Warrior Hops Pellet 15.5 Whirlpool 0 min 3.37 36.4%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 0 min.
175 g Calcium Chloride Water Agt Mash 0 min.
50 g Sea salt Spice Mash 0 min.
225 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 166 °F 152 °F 10 min
143 gal Infusion 163 °F 152 °F 60 min
302 gal Sparge 175 °F 160 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 279.15 gal (1116.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 267.15 gal (1068.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.84 gal (871.35 qt) 173.44 693.8  
Strike water volume at mash thickness of 1.25 qt/lb 173.44 693.8  
Mash volume with grains 217.84 871.4  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume (equipment estimates 175.34 g | 701.4 qt) 208.79 835.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 279.15 g | 1116.6 qt) 312.6 1250.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 276.6 g | 1106.4 qt) 297.6 1190.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 297 g | 1188 qt) 276 1104  
Total: 382.23 1528.9
Equipment Profile Used: System Default
"Batch#G012 Amberjack" American Amber Ale beer recipe by DargyBear. All Grain, ABV 5.64%, IBU 27.52, SRM 14.53, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Crystal Malt I, Midnight Wheat Malt) Hops: (Chinook, Warrior) Other: (Gypsum, Calcium Chloride, Sea salt, Phosphoric acid)
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  • Last Updated: 2023-02-17 16:34 UTC