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SHUT IT DOWN! Hop Overload!! Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dwayne Charrington
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday January 9th 2017

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

42.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light	35	4	63.1%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	25.3%
260 g	Maltodextrin260 g Maltodextrin	39	0	6.6%
3.76 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L		34	60	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	31.77	12.7%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.61	5.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	15 min	2.94	5.1%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	15 min	4.2	5.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Aroma	0 min		10.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Aroma	0 min		10.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.9%
236 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	31.77	12.7%
77 g	Amarillo (Pellet) 77 g Amarillo (Pellet) Hops	3.61	32.6%
77 g	Cascade (Pellet) 77 g Cascade (Pellet) Hops	2.94	32.6%
52 g	Centennial (Pellet) 52 g Centennial (Pellet) Hops	4.2	22%
236 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wow, got enough hops in there? This beer will blow your top off (and then some more) do you like hops? Then step up to the plate and try it out. Perfect for kegging.

Last Updated and Sharing

650

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Brews

Public: Yup, Shared
Last Updated: 2017-01-09 13:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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