Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Walnut Stout	Imperial Stout	5 Gallons	1.085	1.017	8.92	36.3	50 °L	697	0
Author: Back9brewery_AZ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 2:27 AM Notes: Mash the grains at 148, for 45 mins. Ferment at 65 for 3 days then let it free rise to 72 until it reaches final gravity. Chop and roast Walnuts for 15-20 mins at 350
Candy Can Double IPA	Double IPA	200 Litres	1.085	1.018	8.75	28.18	9.91 °L	697	0
Author: Shackleton Brewing Company Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 1:30 PM Notes:
Melonball Imperial IPA	Imperial IPA	5.5 Gallons	1.083	1.019	8.45	103.74	32.34 °L	697	0
Author: Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 8:05 PM Notes: Southern Tropic, Bru-1, HBC-630, or Africa Queen hops can be used instead of XJA2/436.
#143 Next Bock	Eisbock	15 Litres	1.114	1.027	12.93	46.04	17.4 °L	697	0
Author: Mogad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:06 PM Notes:
Dipa	No Profile Selected	23 Litres	1.074	1.013	8.01	81.17	5.03 °L	697	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 4:40 AM Notes:
Honey Saison	No Profile Selected	6 Gallons	1.071	1.012	7.84	25.74	4.93 °L	697	0
Author: SocalNoobie Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:37 PM Notes:
Top 40 Gold Malt Liquor	Clone Beer	5.5 Gallons	1.084	1.015	9.04	21.26	4.44 °L	697	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 6:23 PM Notes:
Saisons In The Abyss	Saison	5.5 Gallons	1.082	1.023	7.76	32.27	40 °L	697	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:35 PM Notes:
Double IPA	American IPA	21 Litres	1.086	1.014	9.5	79.6	7.55 °L	697	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:54 PM Notes:
West Coast IPA	American IPA	6 Gallons	1.073	1.012	7.99	95.47	9.13 °L	697	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:32 PM Notes:
Quick Fix Brown Ale	Mild	5.5 Gallons	1.082	1.022	7.91	24.74	27.23 °L	697	0
Author: FDME Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 1:47 AM Notes:
Big Funkin Monster - Partial Mash	Oud Bruin	15 Gallons	1.089	1.006	11	18.9	27.21 °L	697	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:33 AM Notes: http://www.themadfermentationist.com/2008/04/big-funky-beers.html
The Great Belg	Belgian Dark Strong Ale	25 Litres	1.092	1.018	9.67	20.22	19.86 °L	697	0
Author: Julian Tofoni Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 5:19 AM Notes:
Belgian Strong Arm Ale	Belgian Golden Strong Ale	5 Gallons	1.08	1.015	8.51	45.56	7.74 °L	697	1
Author: troypolla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:56 PM Notes:
Big Honkin Dark Beer	Russian Imperial Stout	12 Gallons	1.08	1.015	8.51	41.88	29.71 °L	697	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:10 AM Notes:
Barley Wine	English Barleywine	27 Litres	1.095	1.022	9.59	41.58	9.64 °L	697	0
Author: pre1twa Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 12:03 PM Notes:
Mc Fi's Scottish (Boortmalt)	Scottish Heavy 70/-	240 Litres	1.023	1.006	2.22	0	2.03 °L	696	0
Author: Boil Size: 220 Litres Boil Time: 80 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 8:26 PM Notes:
Super Session Pale	American Pale Ale	12.6 Gallons	1.031	1.005	3.39	20.47	5.27 °L	696	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 11:12 PM Notes:
First Try Perry	Traditional Perry	5 Gallons	1.012	1	1.51	0	0 °L	696	1
Author: ijpearson Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.019 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:12 PM Notes: First attempt at making Perry. Rehydrated QA23 at 96° with 5 tsp yeast nutrient. OG came in at 1.042, so 3 cups sugar was added to bring it to 1.054. 3 weeks in primary, 4 months in secondary.
Yoopers Oatmeal	Oatmeal Stout	6.25 Gallons	1.063	1.05	1.8	79.44	5.78 °L	696	4
Author: Pricelessbrewing Boil Size: 9.9925 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 3/20/2022 5:52 PM Notes:
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