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One Louder

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Friday January 8th 2016
1.067
1.016
6.69%
51.95
43.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 76.5%
1.25 lb American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L 33 75 7.4%
1 lb American - Dark Chocolate1 lb Dark Chocolate - (late addition) 29 420 5.9%
1 lb American - Victory1 lb Victory 34 28 5.9%
0.50 lb American - Black Malt0.5 lb Black Malt - (late addition) 28 500 2.9%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L - (late addition) 33 150 1.5%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 24.51 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 75 min 20.42 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.7 Boil 5 min 7.01 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
44 qt No sparge Infusion 152 °F 120 min
Starting Mash Thickness: 2.6 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Porter, ABV 6.69%, IBU 51.95, SRM 43.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Dark Chocolate, Victory, Black Malt, Caramel / Crystal 150L) Hops: (Northern Brewer, Magnum, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-11 16:47 UTC
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