Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Goodness - New England IPA	American IPA	12.5 Gallons	1.065	1.017	6.33	50.2	6.09 °L	697	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:59 AM Notes: 1) No Irish moss. 2) Start whirlpool hops at 180 degrees. Let temp drop during 40 minute stand. (Use pump to keep whirlpool going) 3) For dry hopping, add first set of hops (1 ounce each - 3 total) on day 3 of fermentation and keep for 5 days, then remove. 4) Second set of dry hopping, start when you take out the first set and keep for 5 days and then remove.
1galmalt Test	British Strong Ale	1 Gallons	1.063	1.016	6.23	34.17	13.83 °L	697	0
Author: Apisgallus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:31 PM Notes:
IPA Sombre D'automne	Specialty IPA: Black IPA	21 Litres	15.006	2.995	6.49	56.52	28.75 °L	697	0
Author: simlal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/24/2021 1:11 AM Notes: Ferm @ 20C Diacetyl rest 22C @ 4-5 Platos Cold Crash when @ FG Cold side DH for 2 Days
Santa's 2021 "Red Sleigh IPA"	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.016	6.4	55.67	12.48 °L	697	1
Author: redgerton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2021 10:33 PM Notes:
T&G Greenall Bitter 1863	British Strong Ale	19 Litres	1.067	1.018	6.54	98.19	6.85 °L	697	0
Author: Scrattajack Boil Size: 27.8 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:02 PM Notes:
21. E. Brown IPA	Specialty IPA: Brown IPA	23 Litres	1.062	1.014	6.23	58.41	18.54 °L	697	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:06 AM Notes: Recipe adapted from https://beerandbrewing.com/make-your-best-brown-ipa/ and reading the BJCP guidelines for hops
Marzen	Märzen	21 Litres	1.057	1.01	6.2	21.69	11.52 °L	697	0
Author: Ivan Barenboim Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/2/2020 3:03 AM Notes:
Bube's Biergarten Fest (2020)	Festbier	100 Gallons	1.056	1.008	6.25	23.11	4.6 °L	697	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:37 PM Notes:
Are My Roots Showing Cherry Blond Stout	American Stout	6.25 Gallons	1.061	1.012	6.45	58.71	6.05 °L	697	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54.5 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:41 PM Notes:
Corn Cream Lager	Cream Ale	5.5 Gallons	1.066	1.019	6.26	37.31	7.45 °L	697	0
Author: Xlcranium Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 9:49 PM Notes:
SkyePA Citra #4	American IPA	23 Litres	1.065	1.016	6.4	138.42	10.43 °L	697	1
Author: PatCri Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 10:50 PM Notes:
Dead Pool	American IPA	5.5 Gallons	1.068	1.019	6.46	67.15	8.68 °L	697	1
Author: Larrybiss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/28/2018 6:10 PM Notes:
Teutonic Sail	Kölsch	5.5 Gallons	1.061	1.014	6.16	30.51	5.42 °L	697	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 3:55 PM Notes:
Bad Liver & A Broken Heart	American IPA	5 Gallons	1.059	1.012	6.17	72.74	5.33 °L	697	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 3:03 AM Notes: 8/14/17. BIAB. My O.G. 1.064, F.G. 1.011. 6.8% ABV.
Jompas Stout	American Stout	17 Litres	1.065	1.019	6.13	42.43	38.41 °L	697	4
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 11:33 AM Notes:
Citra SMASH	American Pale Ale	6 Gallons	1.059	1.011	6.26	85.42	5.1 °L	697	0
Author: bmurdo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:57 AM Notes: First time using the Grainfather! Used ph stabilizer in mash Started at 6:30, was done at 11:30 (except cleaning) Did not use hop filters/bags...a huge natural filtration formed around the pump filter after the whirlpool/hop stand. I would say 4oz is the max to use without a filter/bag... Spent 1 week in the 62 degree storage unit...definitely fermented well, but slower. After 1 week, I transferred to a keg and dry hopped. Gravity was at 1.020, so had more to go! Fermented in keg pretty heavily as apt temp is around 72 degrees...should have used the corny keg lid with airlock hole in it. Kept purging, but keg is so full that it's a little messy. Finished around 1012 when transferred to the kegerator. Dry hopped for 3 days. VERY TASTY! Drinkable and great for summer. Maybe went a little heavy on the hops. Bready/Biscuity Golden Promise does help though to give it a backbone.
Sundance Stout	American Stout	5.5 Gallons	1.066	1.019	6.19	42.07	33.11 °L	697	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 5:17 PM Notes:
Wet_SS_2016	American IPA	700 Gallons	1.063	1.016	6.23	58.12	5.54 °L	697	0
Author: Toews Boil Size: 730 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 2:54 AM Notes:
IPAsode IV: A New (England) Hop	American IPA	7.2 Gallons	1.06	1.011	6.35	148.95	4.15 °L	697	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:07 PM Notes: Next time, for a more authentic flavor: -No non-fruity hops (cascade) -Longer whirlpool / add a few minutes of boil for last hop charge -Shoot for higher OG and FG, mash at ~150 and change OG by +5 -Add some CaCl2 because ? -Carapils and replace rye with oats
Donnie	Robust Porter	46 Litres	1.063	1.013	6.48	26.89	31.86 °L	697	0
Author: Bryggelars Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 2:27 PM Notes:
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