Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma Bomb	American IPA	6 Gallons	1.059	1.006	6.86	44.01	5.92 °L	850	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 54 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2019 6:35 PM Notes:
Old Brune Boots	Belgian Specialty Ale	5.5 Gallons	1.076	1.014	8.24	21.76	19.9 °L	850	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/15/2023 3:15 PM Notes: Can substitute Imperial B45 Gnome for T-58 Optional Mash Schedule Two step Hochkurz 145f - 30 mins 158f - 30 mins 170f - 30 mins (mash out)
AB Nectaron Hazy Double IPA	Specialty IPA: New England IPA	23 Litres	1.076	1.017	7.69	66.77	6.17 °L	850	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:23 PM Notes:
StrongJaw Ale	Double IPA	5.5 Gallons	1.077	1.015	8.22	111.67	14.83 °L	850	2
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/5/2022 3:21 PM Notes:
Juice It Up 2022-04-16	NEIPA	5.5 Gallons	1.089	1.028	7.98	102.14	4.97 °L	850	6
Author: Kirk George Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:22 PM Notes: Dry Hop on Day 6 with 4 oz. Nelson Sauvin and 4 oz. Azacca Added 1 package of sweet orange peel on Day 7. Pre-boil gravity 1.055 @ 70 degrees Post-boil gravity 1.080 @ 70 degrees Checked gravity 2-16-23 1.014 @ 70 degrees ABV = 8.66%
Scout's Stout	American Stout	6 Gallons	1.069	1.012	7.49	43.55	50 °L	850	0
Author: cwiggins21@nc.rr.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 2:52 AM Notes: Based on Oatmeal Coffee Stout #3 at https://www.themadfermentationist.com/2013/01/oatmeal-cofee-stout-3-bigger-and-bolder.html
Amarillo IPA - Brew Dog Inspired	American IPA	21 Litres	1.065	1.012	7.01	69.39	8.41 °L	850	0
Author: Cuds01 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 10:10 AM Notes:
Imperial Blond Ale	Blonde Ale	5 Gallons	1.064	1.011	7.03	46.8	6.63 °L	850	0
Author: CollinC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/1/2021 8:51 PM Notes:
Wolf Pack NEIPA	Specialty IPA: New England IPA	50 Litres	1.07	1.017	6.91	54.61	5.66 °L	850	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:19 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Version 4 updates Using 1 x Wyeast 1318 witth 4L starter for 4 days Tweaked the water chemistry a little too - dropped the Calcium chloride and Calcium Sulphate and added a little Table salt. Target water profile Use Epsom Salt, Table salt, chalk, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
HB Maibock	Maibock/Helles Bock	21 Litres	17.279	3.118	7.71	30.32	5.35 °L	850	0
Author: Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:21 PM Notes:
Brett-B IPA	American IPA	5.5 Gallons	1.069	1.014	7.18	62.44	4.5 °L	850	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 3:01 AM Notes:
Big Fat Fucking Eyebrows	Double IPA	5.5 Gallons	18.651	3.855	8.12	75.83	11.24 °L	850	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/27/2019 7:35 PM Notes:
Love Peach And Hoppiness (Remix)	American IPA	10.5 Gallons	1.073	1.013	7.84	24.31	5.01 °L	850	1
Author: wbrewer0903 Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:50 AM Notes:
Galaxy BPA	Specialty IPA: Belgian IPA	19 Litres	1.078	1.018	7.87	50.93	5.08 °L	850	0
Author: Brettira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 8:59 AM Notes:
Imperial Stout	Imperial Stout	9 Gallons	1.076	1.014	8.17	49.62	35.77 °L	850	0
Author: YuriyT Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 9:54 PM Notes: Brew 3/16 Keg 3/30
Battle Of The Bulge Strong Ale	Old Ale	5 Gallons	1.081	1.024	7.43	54.99	13.26 °L	850	0
Author: Trias Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:46 PM Notes:
Red Gose	Gueuze	3.5 Gallons	1.064	1.011	7.03	8.98	4.45 °L	850	0
Author: chillinhillin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:46 PM Notes: Reserve 2 cups of both Red Wheat and Pilsner milled grain to be added after mash, and temp cooled to 124deg. Seal top water level with tin foil, and close lid on Igloo water tank. Sparge at 168deg to make 4gallons of wort
Dead Ringer Saison	Saison	6 Gallons	1.063	1.009	7	34.34	8.11 °L	850	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 9:29 PM Notes:
Belgian Tripel	Belgian Blond Ale	10 Gallons	1.07	1.014	7.37	9.88	6.11 °L	850	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 12:06 AM Notes:
Rubus	Foreign Extra Stout	12 Litres	1.078	1.019	7.73	39.18	50 °L	850	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 10:22 AM Notes: Bryggt 9 sep.
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